Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nick's Chocolate Stout	Sweet Stout	5.5 Gallons	1.063	1.015	6.32	29.88	36.87 °L	420	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 5:41 PM Notes:
Awesome Recipe	American Stout	18.9 Litres	1.053	1.013	5.27	35.08	32.43 °L	420	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 7:47 PM Notes:
Barrel Aged Chocolate Cheery Stout 1bbl	Sweet Stout	31 Gallons	1.069	1.021	6.41	39.61	46.1 °L	420	0
Author: chuckd320 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 10/18/2022 4:17 PM Notes: Barreled in Whiskey barrel for 6-12 month Tw0 pounds of cherries added to barrel
Imperial Stout With Cherry Sour	Russian Imperial Stout	20.8 Litres	1.102	1.014	11.57	58.31	50 °L	420	0
Author: MAD Beer at Somdet Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 6:32 AM Notes:
Smoked Chocolate Stout	Dry Stout	6 Gallons	1.065	1.015	6.5	21.79	50 °L	420	1
Author: CullyQue&Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2022 7:48 PM Notes:
AOM STOUT	American Stout	10.4 Litres	1.05	1.013	4.93	0	3.63 °L	420	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 5:15 AM Notes:
Below Grade Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.072	1.02	6.94	0	34.15 °L	420	1
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:06 PM Notes:
Swett Stou	Sweet Stout	37 Litres	1.055	1.014	5.38	27.72	50 °L	420	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:58 PM Notes:
RIS - RIS Da Raça	Russian Imperial Stout	20 Litres	1.1	1.024	9.92	73.28	50 °L	420	0
Author: Colab Beer Friends Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:08 PM Notes:
Nick And Paul's Milk Stout	Sweet Stout	5 Gallons	1.069	1.023	6.14	22.84	42.37 °L	420	0
Author: Mavnick22 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:01 PM Notes:
Porter	Robust Porter	19 Litres	1.065	1.011	7.13	27.62	21.9 °L	420	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2016 12:47 PM Notes:
Hapless Salted Caramel Chocolate Milk Stout	Sweet Stout	5.81 Gallons	1.06	1.013	6.15	29.05	28.84 °L	420	0
Author: NatePly Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 11:32 PM Notes: NOTES: 500G of Demerara sugar caramelised with a dash of lemon juice & 500ml of the wort, then added at 15mins. (Flame out and leave before adding - stir well and flame on for remaining boil) All dark grains added at mash out - 77deg - 20mins Cocoa Nibs soaked in vodka for 5-7 days
Oatmeal White Stout (Maple)	Oatmeal Stout	5.5 Gallons	1.069	1.013	7.35	22.99	10.94 °L	420	1
Author: KeatyKat Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:12 PM Notes: Mash Schedule - 122º protein rest for 20 mins - 154º Conversion rest for 60 mins - 170º mash out FRM schedule - yeast in at 68º hold at 70º - Day 5 transfer to secondary FRM on top of syrup, 2 days later rack to Keg
Kuningattaren Tuutit Imperial Pastry Stout Edition	Oatmeal Stout	15 Litres	1.078	1.024	7.14	0	50 °L	420	0
Author: Kanki Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 7:16 PM Notes:
Pharmaceutical Stimulant V4	Dry Stout	24 Litres	1.067	1.017	6.5	17.45	40.21 °L	420	0
Author: Lizard face Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:41 AM Notes:
Tecay Mango IPA	English IPA	21 Litres	1.058	1.01	6.31	51.1	5.01 °L	420	0
Author: Tecay#1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: White Cane Sugar Priming Amount: 125 g Creation Date: 4/27/2019 9:13 AM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Dad's Stout	Dry Stout	5 Litres	1.05	1.014	4.75	35.34	37.79 °L	420	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:56 AM Notes:
Bourbon Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.02	13.17	68.89	44.85 °L	420	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:59 AM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
Test	Russian Imperial Stout	5.5 Gallons	1.109	1.034	9.86	78.72	50 °L	420	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 8:26 PM Notes:
Stupefy	English IPA	5.5 Gallons	1.074	1.021	6.99	40.05	11.28 °L	420	2
Author: -->This Guy<-- Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2017 6:15 AM Notes: Centuries old spell unfolds dark malt magic Bold new bloom stuns the room expecto greatness
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