Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
OTT IPA	Specialty IPA: New England IPA	22.69 Litres	1.06	1.018	5.53	28.89	6.87 °L	397	0
Author: Ozgib Boil Size: 28.68 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 7:38 AM Notes: Mash Ph adjust with HCl to 5.5 Wort Ph 5.63 Starting SG 1056 Finishing SG 1012 ABV 5.51% this Beer really worked out well. If I had to do it again I would reduce the IBU to 26. The addition of eclipse hops has given the beer a orange /mandarin flavor which is extremely appealing. I will keep this formula exactly the same with the slight reduction in the IBU.
NZ Pilsner	Classic American Pilsner	5.5 Gallons	1.052	1.01	5.56	31	3.78 °L	397	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 1:09 PM Notes:
Golconda	Saison	10 Litres	1.05	1.008	5.58	26.91	6.35 °L	397	0
Author: DenAndraDaniel Boil Size: 15.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:12 PM Notes:
Cheap Porter - Local Ingredients	American Porter	18 Litres	1.057	1.014	5.59	62.09	33.7 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 6:14 PM Notes:
Tropical Blonde Ale (Mogal VII [49])	Blonde Ale	25 Litres	1.047	1.005	5.5	22.31	3.33 °L	397	0
Author: Steve797 Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 8:14 AM Notes:
B4’s Hazy Daydrinker	American IPA	9 Gallons	1.056	1.013	5.56	35.87	6.56 °L	397	1
Author: Bahrijczuk Boil Size: 10.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2023 2:14 PM Notes:
American Red Apa	American Pale Ale	22 Litres	1.05	1.008	5.52	67.38	7.77 °L	397	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 10:48 AM Notes:
Tough Love 6	Specialty IPA: White IPA	20 Litres	1.054	1.012	5.58	0	7.66 °L	397	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 2 Boil Gravity: 1.354 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:17 AM Notes: Place extract in hot water for 20 minutes. Chop 5 habanero chilies. Bring 3 litres of water to a boil, add sugar, DME and the habaneros. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 20,5 l). Stir again, and oxygenate. Pitch yeast / kveik slurry. Add dry hops and passionfruit puree on day 2.
Little Pink Kettle Sour	No Profile Selected	4.5 Litres	1.056	1.014	5.56	16.26	5.45 °L	397	0
Author: citibrewhk Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2021 8:19 AM Notes: Mix all blueberry after mashing, kettle sour for 36hrs.
Witticism	Specialty IPA: White IPA	5.5 Gallons	1.045	1.003	5.51	49.44	4.72 °L	397	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 6/7/2021 4:37 AM Notes: Raise temps by 2F/day.
Pale Ale 2	Standard/Ordinary Bitter	6 Gallons	1.056	1.013	5.58	39.52	5 °L	397	0
Author: Diehl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:26 PM Notes:
SMaSH - CTZ	American Pale Ale	2.8 Litres	1.057	1.015	5.57	33.06	4.38 °L	397	0
Author: EChrisDenney Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.6 g Creation Date: 11/28/2020 10:07 PM Notes:
Maple Bacon Porter	American Porter	5.5 Gallons	1.051	1.009	5.51	36.08	38.97 °L	397	0
Author: The_BBQ_Brewer Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.94 psi Creation Date: 11/13/2020 12:31 PM Notes: I went with the cherrywood smoked malt to give the beer a certain 'bacon' characteristic. There is an additional addition of 1lb. of maple syrup in the secondary - just rack on top of the syrup.
Chocolate Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.011	5.59	27.15	36.02 °L	397	1
Author: bmckie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:38 PM Notes:
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	397	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
SR&L Blonde Ale	No Profile Selected	90 Gallons	1.06	1.018	5.53	10.47	3.99 °L	397	0
Author: Main Street Brewery Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 8:04 PM Notes:
Traditional German Hefeweizen	Weissbier	23 Litres	1.055	1.013	5.52	0	4.15 °L	397	0
Author: Matty242 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 321.3 g Creation Date: 6/24/2020 7:08 PM Notes:
Golden Ale	No Profile Selected	20.8 Litres	1.056	1.014	5.51	21.94	14.94 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:16 AM Notes:
Lagerfeuer	Classic Style Smoked Beer	11 Litres	12.694	2.388	5.51	24.55	16.03 °L	397	0
Author: kaspar&piet Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 9:39 AM Notes: Goal is an orange to amber colored American Dark Wheat, with hop aromas going in the orange/pineapple/pine direction, and a hint of smokiness. Mash pH lower 5.20s
WIT	Witbier	450 Litres	1.049	1.007	5.57	9.59	3.31 °L	397	0
Author: Javi Brewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:19 PM Notes:
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