Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fermented Friends IPA	English IPA	5 Gallons	1.062	1.014	6.33	78.52	7.92 °L	327	0
Author: jojobird6 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:40 AM Notes: Based on Punk IPA 2007-2010
Goblin Sauce	No Profile Selected	5.5 Gallons	1.061	1.013	6.29	0	3.54 °L	327	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 5:15 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.059	1.011	6.26	0	7.35 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:04 PM Notes:
BAMBPOA	Old Ale	12 Gallons	1.063	1.015	6.29	39.14	15.96 °L	327	1
Author: DanMart Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:17 PM Notes:
061122 2 Hearted Ale	American IPA	5.5 Gallons	1.059	1.012	6.24	74.05	5.59 °L	327	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 8:07 PM Notes: 4 Gal RO H2O from Natural grocers 2 Gal Tap water (2X filtered) Follow schedule Approximately 5.75 Gal SG 1.044-1.046 Chill overnight and put in Fermzilla, pitch yeast at approximately 72.F 06/13/22
Chuck	Specialty IPA: New England IPA	35 Gallons	1.063	1.016	6.24	0	5.13 °L	327	0
Author: darthstoddard Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 7:17 PM Notes:
MAGNUN RED IPA	Specialty IPA: Red IPA	75 Litres	1.058	1.01	6.3	61.26	17.43 °L	327	0
Author: Teufel Brewing TESTS Boil Size: 81.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/20/2022 3:14 AM Notes:
Mint Chocolate (1/30)	No Profile Selected	5 Gallons	1.072	1.024	6.25	0	50 °L	327	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 5:55 PM Notes: Half a green pitcher of mint tea, 45 drops mint extract
Penguin Porter	Robust Porter	5.5 Gallons	1.063	1.015	6.28	30.09	26.76 °L	327	0
Author: mrwho1999 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.168 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/30/2021 6:05 PM Notes: Flaked oats are in the fermentables section but are actually steeping grains. Will be able to steep as long as used with the chocolate malt and carapils. Add brown sugar 15 minutes to FO. 2 beans, split in half, soaked in 8 oz bourbon at same time brew day. Liquid strained and added to secondary. USE GRADE B OR HIGHER BOURBON VANILLA Use water killed vanilla, not sun killed (mexican vanilla) Cacao nibs in secondary. 2 sticks cinnamon to secondary (use the good cinnamon) Primary 10 days to 14 days Secondary 14 days Bottle and age 4 weeks. Best around 3 months?
Juicy IPA	Specialty IPA: New England IPA	11 Gallons	1.057	1.01	6.25	28.44	4.03 °L	327	0
Author: CabinFever Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/27/2021 1:14 PM Notes:
SMaSH IPA Halcyo/Falconers Flight	American IPA	5.5 Gallons	1.058	1.01	6.29	64.35	3.86 °L	327	0
Author: Maris D. Otter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 10:38 PM Notes:
BSeff's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.07	1.023	6.25	33.69	37.86 °L	327	0
Author: B-Seff Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.54 psi Creation Date: 10/22/2020 8:31 PM Notes:
Early Bird	Märzen	36 Gallons	16.768	5.26	6.3	9.42	18.55 °L	327	0
Author: drewcifer Boil Size: 39 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 2:01 PM Notes:
Sladdrig Vingelvinbärs	Berliner Weisse	18 Litres	1.06	1.012	6.3	27.75	6.1 °L	327	0
Author: Bunny Hops Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 10:42 PM Notes: Sour with Proviva. Fermented the first two days at 35°C and later 40°C
Chrome Deleted NEIPA 9/20	Specialty IPA: New England IPA	15 Gallons	1.065	1.017	6.29	36.21	8.54 °L	327	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2020 12:24 PM Notes: Used a starter of London Fog and London ale 3 blend. OSG was 1.063, used 15 gallons of 170 degree water. Mashed for 1 hour. Recirculated for half hour and sparked 10 gallons of 180 degree water while recirculating. PH of mash was 5.4 and PH of sparge was 5.6. Whirlpooled 4 oz. of each Galaxy and Mossaic at 180 for 20 min and again at 160 for 20 min. A little deeper in color than what I wanted, but I’m sure it’ll be drinkable!! Awesome beer, finished at 1.012. Taste and color is perfect to style.
Stove Top Saison	Saison	3.5 Gallons	1.052	1.004	6.28	22.31	2.16 °L	327	0
Author: Samwhois75 Boil Size: 3.5 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 11:29 PM Notes:
StarChild	American IPA	6 Gallons	15.565	3.983	6.29	55.19	10.28 °L	327	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 11:36 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	2.5 Gallons	1.058	1.01	6.27	24.15	6.29 °L	327	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:59 PM Notes:
Oatmeal StoutNo	Oatmeal Stout	7.6 Litres	1.065	1.017	6.31	11.97	50 °L	327	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: White Cane Sugar Priming Amount: 33 g Creation Date: 5/25/2019 1:19 PM Notes:
Brown Ale	Northern English Brown	5.5 Gallons	1.059	1.011	6.28	23.24	22.82 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:23 AM Notes:
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