Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pith And Pine IV	American IPA	5.5 Gallons	1.062	1.014	6.28	64	8.33 °L	410	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/5/2019 9:56 PM Notes:
Hoppenheimer Pinata	Specialty IPA: New England IPA	20 Litres	1.061	1.012	6.39	33.97	4.33 °L	410	1
Author: WalterAlvar Boil Size: 26.05 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:09 PM Notes:
Oktoberfest	Märzen	30 Litres	1.059	1.01	6.37	20.52	10.26 °L	410	1
Author: Pablo_ramos86 Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 2/2/2023 11:18 PM Notes:
NEIPA Pire	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.29	41.51	5.23 °L	410	0
Author: PatrickB57 Boil Size: 33.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 6/15/2022 5:53 PM Notes:
Digital Contact	Robust Porter	5.5 Gallons	1.072	1.024	6.31	46.12	40.57 °L	410	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:33 PM Notes:
Crispy Cream Ale	Cream Ale	6 Gallons	1.06	1.012	6.32	21.99	3.26 °L	410	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 5:51 PM Notes:
Inventory	No Profile Selected	200 Gallons	1.059	1.011	6.28	84.94	4.19 °L	410	0
Author: Nkauffman Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 2:51 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.065	1.016	6.44	25.39	7.19 °L	410	0
Author: Hansdonner Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:01 AM Notes:
Quarantine In San Quentin	American IPA	20 Litres	1.071	1.023	6.33	50.22	6.27 °L	410	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/4/2020 8:07 AM Notes: Add lactose 10 min before flameout.
1st 2020 IPA	American IPA	23 Litres	1.059	1.011	6.41	143.26	5.68 °L	410	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:00 PM Notes: 0 minute additions are actually hopstand additions in the SS Brewbucket, no Chill. Added these at ~90C to get much less bitterness. Went with more chlorine to soften the bitterness, more like an NEIPA, but without oats and Vermont yeast.
QIngPA	American IPA	45 Litres	1.065	1.017	6.38	40.88	7.57 °L	410	0
Author: Hoevers_homebrew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:08 PM Notes:
My NEIPA 6.5ga	Specialty IPA: New England IPA	6.5 Gallons	1.058	1.01	6.34	17.77	4.7 °L	410	0
Author: Boil Size: 9 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73.5 ° F Priming Method: N/A Priming Amount: 3.1 Creation Date: 5/28/2019 1:59 PM Notes:
St Pattys Day IPA	American IPA	19 Litres	1.061	1.012	6.44	70.38	8.39 °L	410	0
Author: MattinZurich Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:42 AM Notes: Brew Day 17.3.2019 - St Patty's Day! Collected 12L of wort at end of boil. Required 4.5 bottles of the Aquina, leading to slightly higher sulfur content than desired. OG 1.061 short of the recipe, which called for 1.065. This is surprising since I also put in a bit more DME than my recipe called for. I must have left quite a bit in the grain bag. But I'm surprised I didn't get more from the sparge. PH of wort was 5.45, fairly close to the expected mash PH of 5.5. Temperature readings 60: 155.1 52: 156.2 44: 155.3 34: 155.7 26: 151 -> at this point I applied heat 20: 155 7: 152 -> at this point I applied heat 0: 153.3
Kefir Mosaic IPA	American IPA	4 Litres	1.065	1.016	6.43	54.57	7.51 °L	410	0
Author: Rokeby Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:19 AM Notes: 11.02.19 brewday Bag of steeping grains in the cold liquor, heated, removed at 80°c, then DMC dumped in. Boilover will have lost me some sugar - diluted it with about 0.7l additional water. Hop pellets loose in book, #nofilter, well murky. Hydrometer broke so no good readings... 0.4l of malt kefir and trub dumped in. Fingers crossed!
Irish Red	Irish Red Ale	465 Gallons	1.06	1.011	6.34	12.61	17.07 °L	410	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 3:38 PM Notes:
Nelson In El Dorado	Specialty IPA: New England IPA	20 Litres	1.059	1.011	6.29	33.07	4.22 °L	410	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:45 PM Notes:
NIPAtural	American IPA	19 Litres	1.062	1.014	6.35	47.55	10.06 °L	410	0
Author: Garfithefatcat Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/19/2018 2:25 PM Notes:
Harvest Cascade IPA	American IPA	20.8 Litres	1.059	1.01	6.47	60.08	11.47 °L	410	1
Author: AMtotheTrex Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 11:07 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.061	1.013	6.31	24.99	6.4 °L	410	0
Author: beachousebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:35 PM Notes:
Lervig Oat IPA	American IPA	25 Litres	1.064	1.016	6.38	89.43	5.65 °L	410	0
Author: espenandre Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Sugar Priming Amount: 6g Creation Date: 2/13/2018 7:17 PM Notes:
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