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Kviek pale (upscale)

186 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 86.97 liters
Post Boil Size: 80.99 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Wednesday October 14th 2020
1.061
1.011
6.5%
25.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 81.8%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 18.2%
16.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.15 40%
90 g Admiral90 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 17.15 60%
150 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 65 °C 60 min
50 L Sparge 65 °C --
Starting Mash Thickness: 1.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander seed toasted and slightly crushed Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kviek pale (upscale)" No Profile Selected beer recipe. All Grain, ABV 6.49%, IBU 25.3, SRM 6.15, Fermentables: (Maris Otter Pale, Wheat) Hops: (Hallertau Mittelfruh, Admiral) Other: (Coriander seed toasted and slightly crushed)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-14 11:30 UTC
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