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Denali IPA

Method: All Grain
Style: American IPA
Boil Time: 45 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Thursday September 9th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

53.2

SRM (morey):

8.9

Mash pH

5.8

Cost Ft

5,185.00

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4,100 g	Weyermann - Pale Ale4100 g Pale Ale	Ft 490.00 / kg Ft 2,009.00	39	2.3	84.5%
300 g	German - CaraMunich II300 g German - CaraMunich II	Ft 640.00 / kg Ft 192.00	34	46	6.2%
100 g	German - Carapils100 g German - Carapils	Ft 620.00 / kg Ft 62.00	35	1.3	2.1%
300 g	Munich300 g Munich	Ft 540.00 / kg Ft 162.00	37	6	6.2%
50 g	Belgian - Special B50 g Belgian - Special B	Ft 800.00 / kg Ft 40.00	34	115	1%
4,850 g / Ft 2,465.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops		Pellet	16	Boil	45 min	21.53	9.1%
10 g	Denali10 g Denali Hops	Ft 16.00 / g Ft 160.00	Pellet	14.2	Boil	25 min	17.23	9.1%
10 g	Denali10 g Denali Hops	Ft 16.00 / g Ft 160.00	Pellet	14.2	Boil	10 min	14.42	9.1%
80 g	Denali80 g Denali Hops	Ft 16.00 / g Ft 1,280.00	Pellet	14.2	Dry Hop	3 days		72.7%
110 g / Ft 1,600.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops		21.53	9.1%
100 g	Denali (Pellet) 100 g Denali (Pellet) Hops	Ft 16.00 / g Ft 1,600.00	31.65	90.9%
110 g / Ft 1,600.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein	Temperature	--	52 °C	30 min
	Maltose	Temperature	--	66 °C	60 min
	Mash out	Temperature	--	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Irish Moss	Fining	Boil	10 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
3 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	Ft 1,120.00 / each Ft 1,120.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 213 B cells required

Ft 1,120.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-18 16:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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Denali IPA

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