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NEIPA AW
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Specialty IPA: New England IPA
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30 Litres |
1.063 |
1.017 |
6.15 |
36.64 |
6 °L
|
419 |
0 |
|
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| Boil
Size: 71.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:20 PM |
Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:
https://youtu.be/QDc5XXiwKp4
Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9
No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)
OS DEJO UN LINK DONDE PODRÉIS COMPRAR TODOS LOS INGREDIENTES EN PACK y así os facilito el trabajo :-) (Si residís en España) El pack se encuentra en la tienda ONLINE EL SECRETO DE LA CERVEZA:
https://elsecretodelacerveza.com/V/KITS-CERVEZA/LOTES-TODO-GRANO/El-secreto---20-L-ale/-/Kit-cerveza-NEIPA---todo-grano-20-litros/1785.aspx
Atreveros a hacerla es una gran cerveza. Ya nos contareis...
Nosotros vamos ha hacerla más veces!
Salud y suerte!
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Steinbier - GMM System
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Experimental Beer
|
54 Gallons |
1.065 |
1.019 |
6.1 |
23.79 |
6.7 °L
|
419 |
1 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/21/2025 2:46 PM |
| Notes: |
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Fruity Viking
|
Experimental Beer
|
50 Litres |
1.06 |
1.015 |
5.9 |
48.26 |
4.53 °L
|
419 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 327.7 g |
Creation
Date: 11/23/2023 11:06 AM |
| Notes: Appelsinskall jaaaaaaaa |
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Awesome Recipe
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Alternative Grain Beer
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5.5 Gallons |
1.044 |
1.013 |
4.1 |
35.71 |
8.54 °L
|
419 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 7/29/2022 11:11 AM |
| Notes: |
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KøL Kveik DDH
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Specialty IPA: New England IPA
|
500 Litres |
14.304 |
3.708 |
5.72 |
16.69 |
5.98 °L
|
419 |
0 |
|
|
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| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 10:54 AM |
| Notes: |
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Into September NEIPA
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Specialty IPA: New England IPA
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22 Litres |
1.069 |
1.016 |
7.03 |
26.3 |
6.09 °L
|
419 |
1 |
|
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| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:32 PM |
Notes: Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit.
Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too.
Dry Hop at around 14c
45g Vic Secret
50g Moutere
70g Nelson Sauvin |
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Fall Fog Hazy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.082 |
1.02 |
8.08 |
53.11 |
5.56 °L
|
419 |
1 |
|
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| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 6:22 PM |
Notes: Dry hop day 5 for 4 day
66 degrees first 3 days. 74 for last 6
Keg at 9 days |
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Pumpkin Ale
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Clone Beer
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6 Gallons |
1.068 |
1.018 |
6.5 |
19.81 |
10.76 °L
|
419 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 3:37 PM |
| Notes: |
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Ragnahop: The End Of The Galaxy
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.01 |
7.95 |
24.09 |
6.2 °L
|
419 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 5:46 PM |
Notes: My favorite NEIPA/hazy grain bill with a bit of sugar for added ABV.
Mosaic, Citra, and Galaxy for that "juicy" profile. |
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All Together With Ron Mexico
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Specialty IPA: New England IPA
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6.25 Gallons |
1.065 |
1.015 |
6.56 |
35.41 |
5.14 °L
|
419 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:25 PM |
| Notes: |
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Chela 2
|
Experimental Beer
|
30 Litres |
1.063 |
1.015 |
6.27 |
14.86 |
9.15 °L
|
419 |
0 |
|
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| Boil
Size: 35 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 4:33 PM |
| Notes: |
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HopfenBier - Red Rye IPA
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Experimental Beer
|
15 Litres |
1.047 |
1.01 |
4.84 |
41.37 |
8.83 °L
|
419 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:40 PM |
| Notes: |
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Hazy 8
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Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.018 |
8.75 |
31.01 |
4.08 °L
|
419 |
0 |
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 12/20/2019 9:38 PM |
| Notes: |
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Heatwave
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Specialty IPA: New England IPA
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6.5 Gallons |
1.059 |
1.013 |
6.01 |
33.45 |
6.99 °L
|
419 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 4:24 AM |
| Notes: |
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Double SMaSHed
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.8 |
49.07 |
4.14 °L
|
419 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:32 AM |
| Notes: Use White Labs Coastal Haze 067 |
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Hothead Fruitbomb
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Specialty IPA: New England IPA
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23 Litres |
1.045 |
1.009 |
4.74 |
27.2 |
6.58 °L
|
419 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 5:27 PM |
| Notes: |
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Les Restes
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Alternative Sugar Beer
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12 Litres |
1.06 |
1.015 |
6.01 |
25.82 |
15.11 °L
|
419 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 1:00 PM |
| Notes: |
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Birarzu NeIpa
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Specialty IPA: New England IPA
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22 Litres |
1.069 |
1.022 |
6.15 |
32.91 |
4.38 °L
|
419 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 5:52 AM |
| Notes: |
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Packaging Pessimism
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Specialty IPA: New England IPA
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6 Gallons |
1.068 |
1.014 |
7.32 |
35.9 |
4.9 °L
|
419 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:02 AM |
| Notes: |
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Simpd ChadsjuicybitsNEIPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.01 |
4.95 |
110.87 |
5.84 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:49 PM |
Notes: brewed 8-1 mashed great. lost 1.5 deg over 45 min.
1.048 OG
1.010 FG 4.99% ABV
kegged 8-13 tastes a little dry. probably should have used
wyeast Londaon Ale III 1318.
forgot whirlfloc. lots of floaties got into keg, even after 3 days cold conditioning. |
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