View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Stout with weyermann

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 437 calories (Per 330ml)
Carbs: 55.4 g (Per 330ml)

Created: Friday December 9th 2022

Original Gravity:

1.137

Final Gravity:

1.051

ABV (standard):

11.3%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	Weyermann - Vienna Malt400 kg Vienna Malt	37	3.5	24%
350 kg	Weyermann - Abbey Malt350 kg Abbey Malt	36.8	17	21%
150 kg	Flaked Oats150 kg Flaked Oats	33	2.2	9%
100 kg	Weyermann - CaraRed100 kg CaraRed	35	19.3	6%
75 kg	Weyermann - CaraRye75 kg CaraRye	33	75	4.5%
75 kg	Weyermann - Caramunich Type 275 kg Caramunich Type 2	34	45	4.5%
50 kg	Weyermann - CaraAroma50 kg CaraAroma	36	140	3%
50 kg	Weyermann - Special W50 kg Special W	33.6	115	3%
75 kg	Weyermann - Chocolate Rye75 kg Chocolate Rye	29.9	240	4.5%
75 kg	Weyermann - Chocolate Wheat75 kg Chocolate Wheat	34.8	415	4.5%
50 kg	German - Carafa II50 kg Carafa II	32	425	3%
120 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME)	36	5	7.2%
100 kg	Brown Sugar100 kg Brown Sugar	45	15	6%
1,670 kg / $ 0.00

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	58%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26545 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

124

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-09 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!