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Juicy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 320 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.098

Final Gravity:

1.008

ABV (standard):

11.8%

IBU (tinseth):

104.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	40.7%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	7.6%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	15.3%
5.50 lb	Corn Sugar - Dextrose5.5 lb Corn Sugar - Dextrose	42	0.5	28%
0.25 kg	Pineapple0.25 kg Pineapple	5.85	0	2.8%
0.25 kg	Passionfruit0.25 kg Passionfruit	5	0	2.8%
0.25 kg	Mango0.25 kg Mango	4.95	0	2.8%
19.65 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	20.13	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	60 min	29.26	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	60 min	29.73	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	25.75	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	0 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Amarillo (Pellet)	20.13	25%
2 oz	Mosaic (Pellet)	29.26	25%
2 oz	Simcoe (Pellet)	29.73	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	25.75	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	151 °F	151 °F	120 min
5 gal	Sparge	--	170 °F	60 min
Starting Grain Temp: 151 °F

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 8 Temp: 95 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

278

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-20 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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