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Nagasaki

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nerub
Calories: 311 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)

Created: Tuesday September 18th 2018

Original Gravity:

1.101

Final Gravity:

1.018

ABV (standard):

10.9%

IBU (tinseth):

72.4

SRM (morey):

44.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Pale Ale8 kg Pale Ale	39	2.3	78%
1 kg	United Kingdom - Crystal 50L1 kg Crystal 50L	34	50	9.8%
0.40 kg	American - Roasted Barley0.4 kg Roasted Barley	33	300	3.9%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	3.9%
450 g	Brown Sugar450 g Brown Sugar - (late boil kettle addition)	45	15	4.4%
10.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	10.5	Boil	60 min	32.14	30%
30 g	Chinook30 g Chinook Hops	Pellet	10.5	Boil	30 min	24.7	30%
40 g	Chinook40 g Chinook Hops	Pellet	10.5	Boil	10 min	15.54	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops		72.38	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Jednokroková infuze	Infusion	--	67 °C	75 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Jasmín		Herb	Boil	0 min.
25 g	Brusinky		Spice	Boil	0 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	3 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Sypání v 10:23
Scezování v 11:57
Var v 13:15

První vaření
Jednokroková infuze dost slabá, asi celkově zvednout časy, nebo rozdělit cukrovarné teploty.

22L 1.065 bez vyslazování, vyslazeno 4 konvice 70 stupňové vody na 30L 1.062 a pokusím se zredukovat varem před a při chmelovaru na 20L, teoreticky by to mělo dosáhnout 1.099 v mladině.

Cezení extrémně pomalé, příčiny příliš dlouhý chmelovar, brusinky a jasmín měli jít do hop spideru. Možná moc melasovitého cukru?

OG: 1.101
FG: 1.022

Bouřlivé kvašení, hrnečku vař

32x 0,33
4x 0,5
= 13L

muscavado se dá sehnat v mark & spancer

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2020-01-13 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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