|
Awesome Recipe
|
Irish Red Ale
|
2 Gallons |
1.005 |
1.001 |
0.5 |
0 |
40.94 °L
|
397 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 4/15/2021 5:15 AM |
| Notes: |
|
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Dinner Ale #3
|
Ordinary Bitter
|
15 Litres |
1.031 |
1.007 |
3.2 |
45.03 |
7.94 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 138 |
Creation
Date: 5/17/2024 5:33 PM |
Notes: 1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
#2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA.
#3: conditioning now.
#4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add. |
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English Mild Take 1
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Dark Mild
|
15 Gallons |
1.037 |
1.012 |
3.28 |
18.12 |
23.53 °L
|
397 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 4:20 PM |
| Notes: |
|
|
Bitter 55
|
Ordinary Bitter
|
23 Litres |
1.036 |
1.009 |
3.59 |
25.01 |
10.55 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 5:54 PM |
| Notes: |
|
|
Low-Meh
|
Blonde Ale
|
40 Litres |
8.854 |
2.18 |
3.52 |
31.84 |
2.61 °L
|
397 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 3:06 PM |
| Notes: |
|
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Dynamic Equilibrium
|
No Profile Selected |
1630 Litres |
6.624 |
1.682 |
2.58 |
0 |
2.14 °L
|
397 |
0 |
|
|
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| Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 6.4 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 9:59 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:47 PM |
| Notes: |
|
|
Wayland V2
|
American IPA
|
5 Gallons |
1.035 |
1.009 |
3.46 |
62.51 |
4.98 °L
|
397 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:46 PM |
| Notes: |
|
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Piwo Grodziskie
|
Piwo Grodziskie
|
21 Litres |
1.032 |
1.01 |
2.87 |
30.03 |
3.01 °L
|
397 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.08 bar |
Creation
Date: 9/16/2021 8:39 PM |
| Notes: |
|
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Light Lager
|
American Light Lager
|
6.5 Gallons |
1.028 |
1.005 |
3.06 |
0 |
1.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:29 PM |
| Notes: |
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Special Bitter
|
Ordinary Bitter
|
9.5 Gallons |
1.039 |
1.01 |
3.8 |
36.4 |
8.5 °L
|
397 |
1 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:33 AM |
| Notes: |
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#Orbitter Klón
|
Ordinary Bitter
|
25 Litres |
1.038 |
1.011 |
3.57 |
37.56 |
11.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 46 g |
Creation
Date: 3/26/2021 9:32 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 4:46 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.7 |
0 |
16.57 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:02 PM |
| Notes: |
|
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윤호근 흑호몰트 에일
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.038 |
1.01 |
3.68 |
29.73 |
6.93 °L
|
397 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 9/3/2020 8:21 AM |
| Notes: 뮈닉몰트 대신 흑호몰트를 첨가합니다. |
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Andrew's English Mild
|
Dark Mild
|
3 Gallons |
1.034 |
1.011 |
2.96 |
24.65 |
18.71 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:51 PM |
| Notes: |
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Laura's
|
Irish Red Ale
|
40.1 Litres |
1.038 |
1.01 |
3.76 |
17.46 |
13.5 °L
|
397 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 5:32 PM |
| Notes: |
|
|
Oktawia SmaSH
|
American IPA
|
21 Litres |
9.267 |
2.429 |
3.61 |
46.21 |
6.97 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 6.9 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 4:13 PM |
| Notes: |
|
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May Mild
|
Dark Mild
|
11 Litres |
1.035 |
1.01 |
3.24 |
17.8 |
16.38 °L
|
397 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:34 AM |
| Notes: |
|
|
High And Tight Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.58 |
30.9 |
2.89 °L
|
397 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:55 PM |
| Notes: |
|
|
|
|