Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Oktawia40 g Oktawia Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
46.21 |
100% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Oktawia (Pellet) 40 g Oktawia (Pellet) Hops |
|
46.21 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Temperature |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
5 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
"Oktawia SmaSH" American IPA beer recipe by lixe. All Grain, ABV 3.61%, IBU 46.21, SRM 13.73, Fermentables: (Château Pale Ale) Hops: (Oktawia) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 16:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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