Oktawia SmaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktawia SmaSH

113 calories 11.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 6.9 °P (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 113 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday September 24th 2019
9.3 °P
2.4 °P
3.6%
46.2
13.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 7.58 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Oktawia40 g Oktawia Hops Pellet 7.8 Boil 60 min 46.21 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Gypsum Water Agt Mash --
5 g Lactic acid Water Agt Mash --
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
WRz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 21.7
Mash volume with grains 26.3
Grain absorption losses -7
Remaining sparge water volume 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.5 L) 21
Estimated amount in fermentor 21
Total: 36.3  
Equipment Profile Used: System Default
"Oktawia SmaSH" American IPA beer recipe by lixe. All Grain, ABV 3.61%, IBU 46.21, SRM 13.73, Fermentables: (Château Pale Ale) Hops: (Oktawia) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
 
201
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 16:17 UTC