Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertauer40 g Hallertauer Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
60 min |
22.31 |
61.5% |
|
25 g |
Hallertauer25 g Hallertauer Hops |
|
Pellet |
3.8 |
Boil at 100 °C
|
15 min |
3.72 |
38.5% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
65 g |
Hallertauer (Pellet) 65 g Hallertauer (Pellet) Hops |
|
26.03 |
100% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
68 °C |
68 °C |
60 min |
|
12 L |
|
Sparge |
75 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Priming
|
Method: co2
Amount: 1.08 bar
Temp: 10 °C
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Piwo Grodziskie" Piwo Grodziskie beer recipe by Brewer #363010. All Grain, ABV 2.87%, IBU 26.03, SRM 5.93, Fermentables: (Oak Smoked Wheat Malt, Rice Hulls) Hops: (Hallertauer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 20:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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