Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Challenger Pale	Extra Special/Strong Bitter (ESB)	24 Litres	1.05	1.017	4.43	32.3	4.74 °L	480	1
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2020 9:53 AM Notes:
First Best Bitter	Special/Best/Premium Bitter	40 Litres	1.04	1.008	4.24	33.61	11.9 °L	480	0
Author: Renaud Lespérance Boil Size: 45.08 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 325 Creation Date: 1/7/2025 9:40 PM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.37	38.21	3.16 °L	480	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:18 PM Notes:
Black IPA	English IPA	80 Litres	1.045	1.011	4.44	0	23.53 °L	480	0
Author: Lucifer Brewhouse Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 11:20 AM Notes:
Pumpkin Weissbier 5G	No Profile Selected	5 Gallons	1.038	1.005	4.3	0	3.34 °L	480	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 5:58 PM Notes:
Pale Split Batch Temple 2022	No Profile Selected	1400 Litres	1.039	1.006	4.36	28.7	2.43 °L	480	0
Author: vane Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 4:08 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.044	1.011	4.3	11.54	3.3 °L	480	0
Author: Sawdust Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:58 PM Notes:
Abbey Table Saison	Saison	20 Litres	1.038	1.004	4.36	22.61	15.23 °L	480	0
Author: GiDaMo Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 7:27 PM Notes: Was impressed by a Trappist table beer which was almost like a light triple, but Saison yeast is what I've got!
Clive	Standard/Ordinary Bitter	85 Litres	1.041	1.008	4.33	43.9	4.46 °L	480	0
Author: Lucifer Brewhouse Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 4:36 PM Notes:
Northern Brown	British Brown Ale	6 Gallons	1.045	1.011	4.41	23.03	15.05 °L	480	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 2:56 AM Notes:
BIG KAHUNA BEER	Fruit Beer	22 Litres	1.042	1.008	4.42	55.29	2.97 °L	480	0
Author: samsa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:18 AM Notes: Soğumadan önce 1 tarçın ve bir tutam karanfil attım. Dry hop 01.03.2018 Cold crash 05.03.2017 Fıçı 06.03.2018
Azzaca Blonde Ale	Blonde Ale	16.5 Gallons	1.041	1.009	4.22	26.58	3.73 °L	480	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:23 PM Notes:
Basic Brown - Extract ONLY	British Brown Ale	46 Litres	1.044	1.011	4.31	16.75	13.92 °L	480	0
Author: NattyJ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:26 AM Notes:
Wai The F**k You Lemon	English IPA	3.8 Litres	1.043	1.01	4.28	29.61	23.8 °L	480	1
Author: Mitchyt74 Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:53 AM Notes: This was originally going to have flaked barley but made a mistake and ordered roasted Going to wait and see how this turns out and make a judgement from there... Whoops!
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	480	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
Wild Specialty	Wild Specialty Beer	3 Gallons	1.042	1.01	4.31	15.18	3.64 °L	480	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 4:50 PM Notes:
Sam's Whitbeer	Weizen/Weissbier	10 Litres	1.048	1.015	4.43	150.21	6.76 °L	480	0
Author: Speysider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:38 PM Notes:
Old Beer	Altbier	2.5 Gallons	1.043	1.01	4.33	37.62	16.08 °L	480	0
Author: mtshaffer Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:43 AM Notes: Grain bill from the zum uerige alt recipe from https://www.experimentalbrew.com/recipes/zum-uerige-alt
Awesome Recipe	Weissbier	18 Litres	1.044	1.011	4.31	9.69	4.56 °L	480	0
Author: stewart323 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 1:48 PM Notes:
Wheaty Pete	American Wheat Beer	3 Gallons	1.044	1.012	4.28	24.72	5.1 °L	480	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 1:55 PM Notes:
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