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Summer Kölsch

145 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kit Project Brew
Calories: 145 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday September 16th 2019
1.044
1.010
4.52%
24.78
4.46
n/a
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg Belgian - Pilsner3.5 kg Pilsner 37 1.6 77.8%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 22.2%
4.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 60 min 22.27 43.1%
22 g Tettnanger22 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.51 19%
44 g Tettnanger44 g Tettnanger Hops Pellet 4.5 Boil 0 min 37.9%
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 60 min
21 L Infusion 75 °C 10 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Kit Project Brew, Method: All Grain, Style: Kölsch, ABV 4.52%, IBU 24.78, SRM 4.46, Fermentables: (Pilsner, Caramel Pils) Hops: (Saaz, Tettnanger)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 14:58 UTC
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