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Blonde ale

Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 115 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.889 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Tuesday February 23rd 2021

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

17.0

SRM (morey):

3.3

Mash pH

5.7

Cost $

2,256.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	German - Pale Ale15 kg Pale Ale	$ 80.00 / kg $ 1,200.00	39	2.3	87.2%
0.20 kg	German - Carapils0.2 kg Carapils	$ 80.00 / kg $ 16.00	35	1.3	1.2%
2 kg	German - Wheat Malt2 kg Wheat Malt	$ 80.00 / kg $ 160.00	37	2	11.6%
17.20 kg / $ 1,376.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Magnum40 g Magnum Hops	$ 2.00 / g $ 80.00	Pellet	13.3	First Wort	0 min	16.98	100%
40 g / $ 80.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Magnum (Pellet) 40 g Magnum (Pellet) Hops	$ 2.00 / g $ 80.00	16.98	100%
40 g / $ 80.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Grams	Cost:	$ 10.00 / g $ 800.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 383 B cells required

$ 800.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

20534

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-23 02:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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