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Chocolate porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 48.26 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday November 18th 2022

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

33.7

EBC (ebcmorey):

63.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.03 kg	Extra Pale Malt6.03 kg Extra Pale Malt	33	3.31	71.2%
730.43 g	American - Caramel / Crystal 10L730.43 g Caramel / Crystal 10L	35	25.19	8.6%
700 g	Briess - Caramel Munich 60L700 g Caramel Munich 60L	35.4	158.62	8.3%
639.13 g	American - Chocolate639.13 g Chocolate	29	932.5	7.6%
365.22 g	Weyermann - Carafa Special Type II365.22 g Carafa Special Type II	29.9	1132.64	4.3%
8,464.78 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Challenger36 g Challenger Hops	Pellet	8.5	Aroma	50 min	19.91	32.1%
40 g	Goldings40 g Goldings Hops	Pellet	4.5	Boil	0 min		35.7%
36 g	Barth-Haas - Bobek36 g Bobek Hops	Pellet	5.6	Boil	60 min	13.79	32.1%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Challenger (Pellet) 36 g Challenger (Pellet) Hops	19.91	32.1%
40 g	Goldings (Pellet) 40 g Goldings (Pellet) Hops		35.7%
36 g	Barth-Haas - Bobek (Pellet) 36 g Bobek (Pellet) Hops	13.79	32.1%
112 g / $ 0.00

Yeast

Mangrove Jack - Kveik Yeast

Amount:	1.83 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2022-11-18 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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