Kviek IPA Experiment - June 2020
|
American IPA
|
13 Gallons |
1.064 |
1.012 |
6.84 |
54.09 |
4.33 °L
|
327 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 40 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 8:48 PM |
Notes: |
|
HomeBrew Fest Beer 2/Darin
|
Festbier
|
150 Gallons |
14.919 |
2.274 |
6.81 |
20.33 |
4.8 °L
|
327 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 44 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2023 5:08 PM |
Notes: Pitch @ 44ºF-2 days
Ferment @ 50°F-7 days
DA Rest @ 60°F-10 Days
Lager @ 40°F-1 Month
|
|
JJP Maibock Angel Wings
|
Helles Bock
|
2.6 Gallons |
1.066 |
1.014 |
6.91 |
41.31 |
7.6 °L
|
327 |
0 |
|
|
Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:46 AM |
Notes: |
|
Kitchen Sink
|
Specialty IPA: New England IPA
|
6 Gallons |
15.739 |
3.724 |
6.8 |
44.96 |
7.44 °L
|
327 |
1 |
|
|
Boil
Size: 8.38 Gallons |
Boil Time: 30 |
Boil Gravity: 13.9 |
Efficiency: 63.3 |
Mash Thickness: 2.16 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/18/2022 1:59 PM |
Notes: Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.065
=> Strike water 8.95gal (8gal, 3.8qt; 33.88Liter), 164F |
|
Maris Otter / Citra / Simcoe
|
English IPA
|
25 Litres |
1.066 |
1.014 |
6.8 |
39.4 |
5.25 °L
|
327 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:34 PM |
Notes: |
|
Chipy
|
American IPA
|
63 Litres |
1.072 |
1.019 |
6.92 |
59.94 |
4.86 °L
|
327 |
0 |
|
|
Boil
Size: 81 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 6:20 AM |
Notes: 4,5 en wh y 8 en dh
WH ideal 1.5 citra, 2 centennial y 1 columbus
calculo que el Wh se va a chupar 4 lts
entonces me voy a quedar con 65 lts
DH ideal: 1.5 citra, 1.5 centennial y 1 Nelson en HK
1.5 citra, 0.5 centennial y 2 nelson en frío
DH chupa 6,24 lts
y leva + restos completan 13 lts
obtenemos 52 en barriles
y 50 para botellas -> 151 botellas
|
|
Kinsey Coffee Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.015 |
6.86 |
40.2 |
29.51 °L
|
327 |
1 |
|
|
Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/13/2021 1:41 PM |
Notes: |
|
Jon Finch NE IPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.069 |
1.017 |
6.83 |
28.63 |
10.09 °L
|
327 |
1 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 11:35 AM |
Notes: |
|
Heavy Stella Artois Clone
|
Czech Pale Lager
|
5.5 Gallons |
1.068 |
1.015 |
6.93 |
22.31 |
3.91 °L
|
327 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:38 PM |
Notes: |
|
Sorachi IPA
|
No Profile Selected |
7 Gallons |
1.069 |
1.016 |
6.92 |
41.17 |
11.01 °L
|
327 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 4:22 AM |
Notes: |
|
The Jesus Aura
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.075 |
1.023 |
6.9 |
26.54 |
7.57 °L
|
327 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:15 PM |
Notes: |
|
Herm’s Pale Ale V
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.79 |
62.78 |
5.98 °L
|
327 |
3 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 10:17 PM |
Notes: |
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.076 |
1.025 |
6.8 |
31.58 |
4.44 °L
|
327 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:18 PM |
Notes: |
|
Juicy NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.069 |
1.016 |
6.94 |
37.74 |
3.94 °L
|
327 |
1 |
|
|
Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:32 PM |
Notes: |
|
NEIPA
|
American IPA
|
10 Litres |
1.066 |
1.013 |
6.93 |
43.68 |
6.02 °L
|
327 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.04 bar |
Creation
Date: 11/27/2019 3:56 PM |
Notes: |
|
Juicy Bits
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.019 |
6.94 |
51.28 |
4.43 °L
|
327 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 12:10 AM |
Notes: |
|
KS Milkshake Base
|
Specialty Fruit Beer
|
10 Gallons |
1.085 |
1.032 |
6.93 |
0 |
5.22 °L
|
327 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 10.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.084 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2019 5:59 AM |
Notes: |
|
ACERPRA Belgian Blond Ale
|
Belgian Blond Ale
|
42 Litres |
1.06 |
1.008 |
6.87 |
35.69 |
7.09 °L
|
327 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 8:39 PM |
Notes: |
|
Weather Warning IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.9 |
66.44 |
7.63 °L
|
327 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 1.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 6:38 PM |
Notes: |
|
Perpetual Potion
|
American Amber Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.86 |
26.15 |
11.28 °L
|
327 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 1:23 PM |
Notes: |
|
|
|