|
Iraynas Ruin
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.8 |
38.8 |
5.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 11:14 PM |
| Notes: |
|
|
Rye Bock
|
Maibock/Helles Bock
|
10 Gallons |
1.085 |
1.021 |
8.32 |
0 |
45.34 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 5:09 PM |
| Notes: |
|
|
24. Just Like Honey 070724
|
No Profile Selected |
26 Litres |
1.051 |
1.012 |
5.06 |
17.24 |
21.79 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2024 7:34 AM |
| Notes: |
|
|
Draft Beer Contest 2024
|
No Profile Selected |
10.5 Gallons |
1.05 |
1.011 |
5.11 |
36.46 |
6.93 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 6:28 PM |
| Notes: |
|
|
17. Boring Brown Beer 26/05/24
|
No Profile Selected |
27 Litres |
1.041 |
1.007 |
4.46 |
36.45 |
6.72 °L
|
419 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:58 AM |
| Notes: |
|
|
JUICY, HAZY New England IPA
|
No Profile Selected |
600 Litres |
1.074 |
1.018 |
7.25 |
15.34 |
6.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 618.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 8:07 AM |
Notes: Crystalのかわりにカラフル
酵母を入れて 発酵3日目にドライホップ
酵母を入れて 発酵7日目にドライホップ
11日間発酵させる。
Water (ppm): Ca: 119 Mg: 11, Na: 65 SO4: 118, Cl: 227, HCO3: 36
|
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.038 |
1.007 |
4.04 |
39.84 |
4.39 °L
|
419 |
0 |
|
|
|
| Boil
Size: 96.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 11:13 PM |
| Notes: |
|
|
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager
|
Schwarzbier
|
199 Gallons |
13.391 |
2.465 |
5.86 |
16.5 |
27.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 85.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:56 PM |
| Notes: |
|
|
Rye-Dopplebock
|
Doppelbock
|
2 Gallons |
1.093 |
1.025 |
9.01 |
16.04 |
10.88 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 12:17 AM |
| Notes: |
|
|
Social Eduard
|
No Profile Selected |
1600 Litres |
1.055 |
1.015 |
5.26 |
31.38 |
6.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 5:33 PM |
| Notes: |
|
|
Helles From Lucky Envelope
|
Munich Helles
|
5.3 Gallons |
1.044 |
1.013 |
4.13 |
8.96 |
4.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 9:59 PM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
ピニャコラーダ Hazy
|
No Profile Selected |
120 Litres |
1.062 |
1.015 |
6.06 |
10.45 |
4.48 °L
|
419 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 8:49 AM |
| Notes: |
|
|
Cold IPA V1.0
|
No Profile Selected |
217 Gallons |
1.068 |
1.01 |
7.63 |
54.39 |
3.1 °L
|
419 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2022 2:39 PM |
| Notes: |
|
|
Czech Pilsen 20l
|
Classic American Pilsner
|
20 Litres |
1.054 |
1.01 |
5.76 |
29.18 |
5.33 °L
|
419 |
0 |
|
|
|
| Boil
Size: 38.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:47 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
24 Litres |
1.05 |
1.013 |
4.88 |
38.45 |
33.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 5:11 PM |
| Notes: |
|
|
Kjeller 5 - Norsk Kveika Jul 2020_edit_sesj
|
Munich Dunkel
|
25 Litres |
1.074 |
1.014 |
7.86 |
31.67 |
14.44 °L
|
419 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:59 PM |
Notes: Tradisjonelt skal denne lages med einerlåg, det vil si at bryggevannet har trukket med einekvist.
Einerlåg lager du enkelt selv ved å fylle kokekjelen/bryggemaskinen med tynne einekvister (1-3 kg) og fylle på med vann. La stå og trekke ved 60-80°C i minst 60 minutter, eller over natten. Bruk så dette vannet til mesking og evt skylling.
SESJ:
Wyerman pale byttet ut med Norsk Malt
Eienerlåg byttes ut med knuste einebær i mesk.
|
|
|
GF Märzen Hembryggaredagen 2020
|
Oktoberfest/Märzen
|
27 Litres |
1.058 |
1.012 |
5.94 |
37.41 |
7.51 °L
|
419 |
0 |
|
|
Author:
|
|
SteningeBrygghus
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:23 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
18.9 Litres |
1.06 |
1.01 |
6.6 |
15.38 |
9.65 °L
|
419 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
45 Litres |
1.046 |
1.011 |
4.52 |
0 |
4.01 °L
|
419 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 4:39 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.55 |
28.55 |
5.04 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 8:24 PM |
| Notes: |
|
|
|
|