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sLick

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DeLiquid
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday January 15th 2019

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

124.1

SRM (daniels):

9.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.01 lb	American - Pilsner15.01 lb Pilsner	37	1.8	57.7%
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	37	1.7	19.2%
2 lb	Torrified Wheat2 lb Torrified Wheat	36	2	7.7%
2.30 lb	Flaked Wheat2.3 lb Flaked Wheat	34	2	8.8%
1.70 lb	Flaked Oats1.7 lb Flaked Oats	33	2.2	6.5%
26.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9.99 oz	Mosaic9.99 oz Mosaic Hops	Pellet	11.3	Aroma	15 min	51.53	27.8%
9.99 oz	Citra9.99 oz Citra Hops	Pellet	13.1	Whirlpool at 165 °F	45 min	72.61	27.8%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		11.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		11.1%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	11.3	Dry Hop	7 days		11.1%
4 oz	Citra4 oz Citra Hops	Pellet	13.1	Dry Hop	7 days		11.1%
35.98 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17.99 oz	Mosaic (Pellet)	51.53	50%
17.99 oz	Citra (Pellet) 17.989999958849 oz Citra (Pellet) Hops	72.61	50%
35.98 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 gal		Infusion	--	149 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 335 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

14986

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
133.6	3.5	12.8	182.6	95.6	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 13:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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