|
Christmas Milk Stout 2020
|
Oatmeal Stout
|
20 Litres |
1.064 |
1.016 |
6.21 |
24.9 |
38.98 °L
|
397 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 9/12/2020 7:38 PM |
| Notes: Roast the cacao nibs then cover with rum to soak. Freeze to remove fats. Add sliced vanilla beans to cacao extract |
|
|
Summer Is Comin'
|
Saison
|
15 Litres |
1.065 |
1.019 |
6.13 |
0 |
10.73 °L
|
397 |
0 |
|
|
|
| Boil
Size: 20.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/7/2024 4:41 PM |
| Notes: |
|
|
HaddenBrau
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.016 |
6.11 |
20.05 |
32.03 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 4:34 PM |
| Notes: |
|
|
Saison Zimowy
|
Saison
|
22 Litres |
12.54 |
1.018 |
6.13 |
27.24 |
3.7 °L
|
397 |
2 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 170.6 g |
Creation
Date: 2/4/2023 9:10 PM |
| Notes: |
|
|
Czecked
|
Czech Premium Pale Lager
|
22 Litres |
1.064 |
1.019 |
6.21 |
42.53 |
5.63 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:22 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
36.26 |
24.17 °L
|
397 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2021 12:51 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
2.6 Gallons |
1.059 |
1.013 |
6.2 |
49.28 |
5.58 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2021 3:17 PM |
| Notes: |
|
|
IPA?
|
American IPA
|
4.5 Gallons |
1.061 |
1.015 |
6.14 |
51.08 |
6.24 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 7:18 PM |
| Notes: |
|
|
F&F NEIPA
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.063 |
1.016 |
6.16 |
90.22 |
4.41 °L
|
397 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:34 PM |
| Notes: |
|
|
Reindeer Games Ale
|
Winter Seasonal Beer
|
5.25 Gallons |
1.066 |
1.019 |
6.23 |
22.7 |
11.71 °L
|
397 |
0 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 10/9/2020 3:13 PM |
Notes: Christmas Ale
Total Water Needed
7.54 Gallons
Strike Water Temp
162 Fahrenheit
Total Mash Volume
8.62 Gallons
PreBoil Wort
7.00 Gallons
PostBoil Wort
5.50 Gallons
Into Fermenter
5.25 Gallons
|
|
|
311217 Snooker Riley
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.16 |
37.76 |
6.08 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 9:36 PM |
| Notes: |
|
|
Teste
|
Tropical Stout
|
10 Litres |
1.062 |
1.016 |
6.14 |
0 |
23.16 °L
|
397 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:23 PM |
| Notes: |
|
|
Barack Obama
|
Specialty IPA: Black IPA
|
34 Litres |
1.058 |
1.011 |
6.21 |
81.5 |
18.18 °L
|
397 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:51 AM |
| Notes: |
|
|
#66. Deathy Hallows
|
Sweet Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.21 |
35.16 |
36.45 °L
|
397 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:24 PM |
Notes: 2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose |
|
|
Centennial DIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
134.43 |
4.76 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:38 PM |
| Notes: |
|
|
Oreo Proto
|
American Stout
|
6 Gallons |
1.063 |
1.016 |
6.17 |
36.63 |
35.61 °L
|
397 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 6:30 PM |
| Notes: |
|
|
Edge Of The Mojave
|
German Pils
|
5.5 Gallons |
1.056 |
1.01 |
6.13 |
18.29 |
3.4 °L
|
397 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.15 psi |
Creation
Date: 7/5/2019 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.05 |
1.003 |
6.11 |
84.46 |
4.5 °L
|
397 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:28 PM |
| Notes: |
|
|
DSAAz
|
Bohemian Pilsener
|
12 Litres |
1.063 |
1.016 |
6.19 |
42.81 |
4.68 °L
|
397 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 1:38 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
25 Litres |
15.112 |
3.784 |
6.14 |
53.4 |
13.12 °L
|
397 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 6:47 AM |
| Notes: |
|
|
|
|