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Christmas milk stout 2020

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 7.1 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.180 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

24.9

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 kg	Crisp Malting - Extra Pale Maris Otter3.25 kg Extra Pale Maris Otter	37.5	2	52.4%
0.70 kg	Crisp Malting - Torrified Wheat0.7 kg Torrified Wheat	36	2	11.3%
0.40 kg	Crisp Malting - Flaked Torrified Oats0.4 kg Flaked Torrified Oats	33	3.2	6.5%
0.35 kg	Crisp Malting - Pale Chocolate0.35 kg Pale Chocolate	32.7	220	5.6%
0.25 kg	Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
0.25 kg	Crisp Malting - Roasted Barley0.25 kg Roasted Barley	31.28	695	4%
350 g	Weyermann - Caramunich Type 2350 g Caramunich Type 2	34	45	5.6%
150 g	Crisp Malting - Cara Gold malt150 g Cara Gold malt	34	14	2.4%
500 g	American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt)	33	1.8	8.1%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum (15 AA)20 g Magnum (15 AA) Hops	Pellet	15	Boil	60 min	23.33	66.7%
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	Leaf/Whole	4.5	Boil	15 min	1.58	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (15 AA) (Pellet) 20 g Magnum (15 AA) (Pellet) Hops	23.33	66.7%
10 g	Fuggles (4.5 AA) (Leaf/Whole)	1.58	33.3%
30 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Vanilla Bean	Spice	Secondary	--
45 g	Cocao Nibs	Flavor	Secondary	--
500 ml	Coffee	Flavor	Secondary	--
100 ml	vodka	Water Agt	Secondary	--
100 ml	rum	Water Agt	Secondary	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Roast the cacao nibs then cover with rum to soak. Freeze to remove fats. Add sliced vanilla beans to cacao extract

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-09-19 09:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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