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Barack Obama

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday November 17th 2019

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

81.5

SRM (morey):

18.2

Mash pH

5.7

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 kg	Belgian - Pale Ale8.1 kg Pale Ale	38	3.4	83.1%
1.20 kg	United Kingdom - Wheat1.2 kg Wheat	37	2	12.3%
225 g	American - Caramel / Crystal 60L225 g Caramel / Crystal 60L	34	60	2.3%
225 g	American - Black Malt225 g Black Malt	28	500	2.3%
9.75 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Warrior45 g Warrior Hops	Leaf/Whole	16	Boil	60 min	47.87	14.3%
45 g	Citra45 g Citra Hops	Leaf/Whole	3	Boil	15 min	4.45	14.3%
45 g	Simcoe45 g Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	18.85	14.3%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	4.63	14.3%
45 g	Amarillo45 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool	0 min	5.69	14.3%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		14.3%
45 g	Ama45 g Ama Hops	Leaf/Whole	8.6	Dry Hop	5 days		14.3%
315 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
45 g	Warrior (Leaf/Whole) 45 g Warrior (Leaf/Whole) Hops	47.87	14.3%
45 g	Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops	4.45	14.3%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	18.85	14.3%
90 g	Cascade (Leaf/Whole) 90 g Cascade (Leaf/Whole) Hops	4.63	28.6%
45 g	Amarillo (Leaf/Whole) 45 g Amarillo (Leaf/Whole) Hops	5.69	14.3%
45 g	Ama (Leaf/Whole) 45 g Ama (Leaf/Whole) Hops		14.3%
315 g / £ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 170 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Snrub Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-11-17 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Barack Obama

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