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Czecked

185 calories 19.8 g 330 ml
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Tuesday November 23rd 2021
1.060
1.016
5.8%
43.8
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 91.7%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 45 min 31.61 42.9%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 15 min 5.69 14.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 10 min 4.16 14.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 5 min 2.29 14.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Dry Hop 7 days 14.3%
140 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
36.1 L Strike 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
"Czecked" Czech Premium Pale Lager beer recipe. BIAB, ABV 5.79%, IBU 43.75, SRM 5.63, Fermentables: (Pilsner, BEST Biscuit) Hops: (Saaz (3.5 AA)) Other: (Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 19:25 UTC
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