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Czecked

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday November 23rd 2021

Original Gravity:

1.064

Final Gravity:

1.019

ABV (alternate):

6.2%

IBU (tinseth):

42.5

SRM (morey):

5.6

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Weyermann - Pilsner5.5 kg Pilsner	36	1.5	91.7%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	8.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops	Pellet	4.9	Boil	45 min	30.72	42.9%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	4.9	Boil	15 min	5.54	14.3%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	4.9	Boil	10 min	4.04	14.3%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	4.9	Boil	5 min	2.22	14.3%
20 g	Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops	Pellet	4.9	Dry Hop	7 days		14.3%
140 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
140 g	Saaz (3.5 AA) (Pellet) 140 g Saaz (3.5 AA) (Pellet) Hops		42.52	100.1%
140 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.1 L		Strike	67 °C	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Czech Pils 2278

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Med-High
Optimum Temp:	10 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Attica tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
45	5	4	5	25	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-27 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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