Czecked - Beer Recipe - Brewer's Friend

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Czecked

199 calories 22.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Tuesday November 23rd 2021
1.064
1.019
6.2%
42.5
5.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Weyermann - Pilsner5.5 kg Pilsner 36 1.5 91.7%
0.50 kg Bestmalz - BEST Biscuit0.5 kg BEST Biscuit 35 20 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz (3.5 AA)60 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 45 min 30.72 42.9%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 15 min 5.54 14.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 10 min 4.04 14.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Boil 5 min 2.22 14.3%
20 g Saaz (3.5 AA)20 g Saaz (3.5 AA) Hops Pellet 4.9 Dry Hop 7 days 14.3%
140 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 5 4 5 25 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.1 L Strike 67 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.1 L) 35.4
Mash volume with grains (equipment estimates 42 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Volume into fermentor 22
Total: 35.4  
Equipment Profile Used: System Default
"Czecked" Czech Premium Pale Lager beer recipe by Gmarg. BIAB, ABV 6.21%, IBU 42.53, SRM 5.63, Fermentables: (Pilsner, BEST Biscuit) Hops: (Saaz (3.5 AA)) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-27 20:34 UTC