Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Of British (22L)	Best Bitter	22 Litres	1.046	1.012	4.54	30.17	8.29 °L	326	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 60 Creation Date: 11/15/2020 1:25 PM Notes:
Margarita Gose	Gose	217 Gallons	11.353	2.768	4.57	6.64	3.86 °L	326	0
Author: joe@scofflawbeer.com Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 3:59 PM Notes:
Bluecap - Never Use Honey Malt Again	Strong Bitter	4.5 Gallons	1.046	1.012	4.52	64.96	4.98 °L	326	0
Author: Pricelessbrewing Boil Size: 5.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:42 PM Notes:
Smoked Psuedo-Pilsner	No Profile Selected	6 Gallons	1.044	1.01	4.52	21.79	3.23 °L	326	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 7:35 PM Notes: - Too much strike/sparge water
IPL 10°easy Summer Time	International Pale Lager	40 Litres	1.045	1.01	4.54	23.24	4.38 °L	326	0
Author: SKmattie Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 9:25 AM Notes:
Hermano Georg	International Amber Lager	1.5 Gallons	1.046	1.011	4.58	13.58	6.91 °L	326	0
Author: JohnSil Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/15/2022 11:39 AM Notes:
Belgium Witbier	Witbier	50 Litres	1.047	1.012	4.63	14.17	4.93 °L	326	1
Author: rhett Boil Size: 54.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 12:57 PM Notes:
Boho Pilsner	Bohemian Pilsener	20.8 Litres	1.049	1.014	4.61	40.19	4.25 °L	326	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 9:08 AM Notes:
IPA	American IPA	20 Litres	1.044	1.008	4.63	0	6.76 °L	326	0
Author: gregorf Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 3/17/2021 6:24 PM Notes:
Pils M Pouch Sondre	German Pilsner (Pils)	20 Litres	1.044	1.009	4.6	21.41	4.5 °L	326	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 12:51 PM Notes:
Belgian Witbier	Witbier	12 Gallons	1.049	1.014	4.6	13.35	3.36 °L	326	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2015 1:08 PM Notes:
Awsome Recipe	Cream Ale	25 Litres	1.045	1.011	4.57	10.06	3.28 °L	326	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15.5 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 11/7/2020 2:46 PM Notes:
Sun-Kissed Skin	No Profile Selected	200 Litres	1.046	1.01	4.64	11.32	3.16 °L	326	0
Author: Boil Size: 225 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 7:24 PM Notes:
Heffery	Fruit Beer	5.5 Gallons	1.047	1.012	4.66	13.49	3.51 °L	326	0
Author: jaknieper23 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 2:04 AM Notes:
Quarantine Red 0420	Irish Red Ale	5.5 Gallons	1.047	1.012	4.61	0	9.46 °L	326	0
Author: June Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 3:10 PM Notes:
Easy Brown Ale	American Brown Ale	16 Litres	1.047	1.013	4.57	25.1	19.86 °L	326	1
Author: Captain Beer Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:18 AM Notes:
Golden Sour	Lambic	5.25 Gallons	1.047	1.012	4.6	5.57	6.45 °L	326	0
Author: stevergca Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 3:31 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.046	1.012	4.53	20.86	17.73 °L	326	0
Author: andysamb4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4 Creation Date: 7/2/2019 2:39 AM Notes:
SvobodaPils	German Pils	5.5 Gallons	1.048	1.012	4.63	35.16	3.74 °L	326	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 PM Notes: The People's Beer. Trust Bru'N Water pH adjustment: 3.1ml Lactic Acid for Mash pH of 5.34 with 4.4G at target profile 13/6/8/13/37/20. Pitch at 44F and raise to 50F in first 36 hours; let sit until fermentation complete. This will inhibit Diacetyl. Lager at 33F for 5 - 6 weeks. Keg. Serve at 33 - 35, preferably on a 92F or higher day in summer with a salty soft pretzel. PRECISION is the word of the day, gentlemen...
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	326	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
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