Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale - Juleøl 2022	Belgian Blond Ale	31 Litres	1.078	1.02	7.69	29.89	9.49 °L	402	0
Author: Lønstrup Bryghus Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 9:31 AM Notes:
Birthday Milk	Specialty IPA: New England IPA	21 Litres	1.075	1.014	7.92	0	4.45 °L	402	0
Author: Boil Size: 25.51 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 1:02 PM Notes: An attempted clone of Fieldworks Space Haze
Hop Scramble	Specialty IPA: New England IPA	16 Gallons	1.076	1.013	8.15	35.06	4.79 °L	402	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:34 PM Notes:
Son Of Berend Kölsch	Kölsch	5.5 Gallons	1.079	1.018	7.98	6.93	5.88 °L	402	0
Author: berandomsen Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2023 10:34 PM Notes:
Paranoid	Belgian Dark Strong Ale	27 Litres	1.079	1.015	8.47	26.44	16.84 °L	402	0
Author: Alexandre Vieira Boil Size: 35.43 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 1/16/2023 3:34 AM Notes:
My Christmas Beer	Wee Heavy	20 Litres	1.082	1.02	8.21	34.91	26.42 °L	402	0
Author: Luciano Sulis Boil Size: 28.05 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 10/31/2022 8:56 AM Notes: Acqua mash: 26 L - Acqua sparge 13 L (rapporto 2:1) Dovrebbero avanzare 2 L di acqua sparge di riserva.
Covfefe Stout	American Stout	1 Gallons	1.084	1.021	8.29	30.26	38.42 °L	402	2
Author: Rodini Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.28 psi Creation Date: 7/14/2022 12:18 AM Notes:
Doppelbock	Doppelbock	20 Litres	1.083	1.021	8.09	25.16	19.75 °L	402	0
Author: Isaque Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/4/2022 7:51 AM Notes:
St Ives Dubbel	Belgian Dubbel	15 Litres	1.065	1.006	7.84	20.23	28.78 °L	402	1
Author: Bob Thorp Boil Size: 21.16 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2022 2:12 PM Notes: First go at a Trappist Dubbel or something like a dark Abbey or Trappist style. This one St Ives Dubbel after a nearby monastic grange of Rievaulx Abbey, Yorkshire (~1160-1538). Biggest concern is that the kettle element doesn't like the high sugar content and there is burning - happened with an IPA. I also fancy introducing some of the flavour effects of decoction. Plan A is to remove 10 litres of grain and liquor towards the end of the mash and bring this to a short boil on a gas hob. The decocted liquor will be added back in and the bulk brought up to boiling point; the boil will be reduced to 20 minutes and monitored - this is enough to sterilise the wort. To compensate for the reduced boil time there is an addition of Norther Brewer Hops to hit the Belgian Dubbel Style IPU dead centre.
Sproket Test V1.0	Specialty IPA: New England IPA	20.02 Litres	1.071	1.013	7.66	38.86	11.02 °L	402	0
Author: simonjc Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 10:03 AM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.075	1.014	7.96	33.61	4.98 °L	402	0
Author: CrazyNovice Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
Oktoberfest 1:2	No Profile Selected	21 Litres	1.073	1.014	7.76	64.85	5.51 °L	402	1
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 3:52 PM Notes:
All Together (OH Collab)	No Profile Selected	359.6 Litres	19.419	5.105	7.91	24.16	5.04 °L	402	0
Author: ILFCB Boil Size: 408 Litres Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 1:24 PM Notes:
Belgian Specialty Ale/IPA-BJCP 21B	Holiday/Winter Special Spiced Beer	2 Gallons	1.08	1.015	8.48	85.77	15.9 °L	402	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:33 PM Notes:
Substance D	American Light Lager	95 Gallons	1.078	1.02	7.69	31.53	26.01 °L	402	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:55 PM Notes: pitch @52, allow to rise to 55. When near terminal, allow to free rise for diacetyl rest. Once no diacetyl detected, crash to 32
Blonde Belgian Ale	Belgian Pale Ale	12 Gallons	1.077	1.014	8.36	43.69	5.58 °L	402	0
Author: SocalNoobie Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 11:29 PM Notes: 164F strike water temp 12 gallons of mash water needed 9 gallons of sparge water RO water 1 campden tab 2 teaspoon gypsum 2 tsp lactic acid 2 teaspoon calcium chloride
American Lager	No Profile Selected	5 Gallons	1.069	1.01	7.74	8.1	2.53 °L	402	2
Author: Kattos99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:53 PM Notes:
Scott's Beer	Specialty IPA: New England IPA	6 Gallons	1.079	1.016	8.25	0	4.29 °L	402	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 2:30 PM Notes:
Creamsicle Juice Box	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.031	7.61	38.59	9.08 °L	402	0
Author: AIAIBREWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:48 PM Notes:
A&J Oktoberfest	American Light Lager	18 Gallons	1.078	1.019	7.65	26.88	10.98 °L	402	1
Author: craigmw Boil Size: 20.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:57 AM Notes:
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