Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fat Tire Clone3	American Amber Ale	3 Gallons	1.044	1.012	4.2	16.25	12.54 °L	487	0
Author: PhillipPugh Boil Size: 4.89 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 4:01 PM Notes: Actual SG: 1.044
Soulless Hop Pale Ale (Unmodified)	American Pale Ale	5 Gallons	1.074	1.017	7.45	64.38	8.73 °L	487	1
Author: kblankenship11 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2024 4:56 PM Notes: This employee and customer favorite features the much loved Citra® hops and is based on the 3 Floyds Zombie Dust beer. Add dry hops after primary fermentation is complete, allow 3–5 days of contact time before packaging. If you are brewing the all-grain version we suggest mashing at 150°F. We suggest a fermentation temperature close to 68°F. SUGGESTED YEASTS: White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American
Trick Or Treacle	American Porter	105 Gallons	1.076	1.021	7.25	24.87	32.83 °L	487	0
Author: Boil Size: 106.7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 4:57 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.04	1.009	3.96	22.76	11.83 °L	487	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 7:24 PM Notes:
Citra IPA AHA Recipe	American Pale Ale	8 Gallons	1.058	1.009	6.44	69.28	4.19 °L	487	0
Author: Pat Lyons Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2024 10:30 PM Notes:
Cashmere Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.005	5.74	46.54	4.07 °L	487	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:13 AM Notes: ============================== 10/21/22 rebrewing this for cashmere, turning down the gravity, doing a half RO solution plus minerals...should be good. need to check on yeast, this may get brewed on kviek and in a bucket ============================== 9/14/2022 beer came out great, belma hops are delicious. the FG was down to 1005 making the abv on the high side and the body kind of thin and even the color is pretty light. next time for pale ale, should add some crystal malt to give a little more depth in color and body. also consider mashing higher or not as long and maybe do mashout. i think current mash is creating sugars that are a little too fermentable? ============================== 9/1/2022 brew night last night. the BIAB went well, no sparge. the volume came out exactly as BF predicted, although it boiled down from 6.5 to under 5 gallons in an hour, so need to account for that next time. it was orignally 1070 OG, topped up to 5 gallons for 1060, then topped up more to about 5.5 or maybe 5.66 for 1055. (did not want to end up at 1060, too strong for this beer and would require more hops for balance, at that point making it an ipa) decided on a whim to add a little more bittering hops to end up at the upper range of IBU. my lighter beers using tap water in general come out on the sweet side but most times that is without water adjustments. last minute decided to switch to us05 instead of voss ============================== 8/31/2022 starting up another pale. the last one i vaguely remember coming out bad, cant remember why though. maybe somethign to do with yeast, not sure. but the base recipe is fine... the water adjustments are as good as its gonna get on tap water. this beer would probably be much better with RO water and more precise adjustments... changing for belma hops this time and adjusting efficiency for GF, i think i will do a true BIAB style mash today. so adding a little more to malt bill just in case ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
Stockpile Stout	American Stout	5.5 Gallons	1.1	1.026	9.75	56.62	50 °L	487	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 10:29 PM Notes:
Bells 2-Hearted 1-Gallon	American Amber Ale	1 Gallons	1.058	1.014	5.82	65.64	6.57 °L	487	0
Author: Shanie Boil Size: 1 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/11/2022 4:54 PM Notes:
Rye Brown Ale	American Amber Ale	5.5 Gallons	1.059	1.016	5.7	33.61	18.14 °L	487	0
Author: nfl2006@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2021 4:35 AM Notes:
Batch A	American Pale Ale	1 Gallons	1.068	1.017	6.68	139.53	14.13 °L	487	0
Author: LeDeanMachine Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/22/2021 10:22 PM Notes: 1. Steep the grains for about 20 mins @ 160-165f 2. Bring to gentle rolling boil before adding Pilsen DME. 3. Once all DME blend in, add 60 min hops and start count down. Side note: This is a mix of 3 recipes, A is “max” grains, B is “min” grains.
Diabeertus	American Stout	5.5 Gallons	1.072	1.023	6.4	37.17	36.39 °L	487	1
Author: run dan run Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 3:40 PM Notes:
Galaxy Extra Pale	American Pale Ale	6 Gallons	1.06	1.02	5.25	62.13	8.56 °L	487	1
Author: dethrone_devour Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/14/2021 4:33 PM Notes: Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA. Will need to dial back flow control whenver pump is on. Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool.
Dad's Ale	American Amber Ale	5.5 Gallons	1.056	1.014	5.59	32.58	15.95 °L	487	0
Author: RyanR Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:45 AM Notes:
Espresso Stout - 2 Gallons	American Stout	2 Gallons	1.05	1.013	4.9	44.19	34.3 °L	487	0
Author: Douglas Thompson Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:40 PM Notes: DIRECTIONS Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
Happy Pants	American Amber Ale	25 Litres	1.049	1.008	5.35	27.13	10.49 °L	487	0
Author: Four Bears Brewing Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:11 AM Notes:
Awesome Recipe	American Amber Ale	50 Litres	1.05	1.009	5.38	27.16	13.9 °L	487	0
Author: Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 2:47 AM Notes:
Brown Dog Ale	American Brown Ale	5.5 Gallons	1.049	1.011	4.98	12.76	21.58 °L	487	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 4/25/2020 4:38 PM Notes:
Zola	Imperial Stout	5.5 Gallons	1.097	1.018	10.35	69.32	38.45 °L	487	0
Author: Zach Cyr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/8/2019 8:42 PM Notes:
Amber Take 2	American Amber Ale	5.5 Gallons	1.057	1.015	5.53	43.22	15.3 °L	487	1
Author: ukfan2018 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 1:59 AM Notes:
글쎄	American Porter	20 Litres	1.058	1.01	6.35	54.79	28.8 °L	487	0
Author: ung's ail Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:23 AM Notes:
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