Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.007	4.06	21.92	2.25 °L	425	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 9:40 PM Notes: 9/12 BREW ADD 3 JALEPENOS, 2 HABENEROS, 2 SERRANNOS 9/29 keg added 2 each fresno, habenero and serano
O'Woolley's Irish Stout	Irish Stout	3 Gallons	1.046	1.016	4	34.22	47.67 °L	425	0
Author: Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 2/9/2024 2:22 AM Notes:
Stout	No Profile Selected	16 Litres	1.039	1.008	4.01	37.94	36.59 °L	425	0
Author: M63Smith Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 25 Creation Date: 12/26/2022 9:24 AM Notes:
ALE - SMK - Fire Camp	Classic Style Smoked Beer	23 Litres	1.033	1.006	3.56	16.68	3.25 °L	425	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:02 PM Notes:
American Amber Ale Recipe	No Profile Selected	5.5 Gallons	1.041	1.009	4.09	25.45	11.24 °L	425	0
Author: Z.j.richards01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:40 AM Notes:
Temple Best Bitter 2022	Ordinary Bitter	875 Litres	1.038	1.009	3.82	32.33	9.5 °L	425	0
Author: vane Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 3:41 PM Notes:
Haze	American IPA	5.5 Gallons	1.041	1.01	4	0	5.09 °L	425	1
Author: Dean H Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/10/2021 7:47 PM Notes:
Cream Ale	American Light Lager	5 Gallons	1.041	1.01	4.07	0	5.9 °L	425	2
Author: Dan ¯\_(ツ)_/¯ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/11/2021 3:41 PM Notes:
South Downs Best	Best Bitter	14 Litres	1.044	1.012	4.16	36.11	6.96 °L	425	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 g Creation Date: 11/17/2020 8:40 PM Notes:
Ozimy Grodziskie	Piwo Grodziskie	2.5 Gallons	1.035	1.007	3.72	27.47	3.61 °L	425	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 10/22/2020 4:46 AM Notes: OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit. FG: 1.005 ABV: 3.24%
Baby Leftover	American Light Lager	15 Litres	1.037	1.009	3.65	35.1	3.87 °L	425	0
Author: perryweepu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:38 AM Notes:
XANANDRA	Brown Porter	20 Litres	1.041	1.012	3.82	32.91	18.38 °L	425	0
Author: Rulaz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 8:44 PM Notes:
Liam Frankenstein Brew (Anchor Steam)	No Profile Selected	8 Litres	1.036	1.008	3.62	33.47	7.51 °L	425	0
Author: Nick F Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 3:41 PM Notes:
Smithwicks #3	Irish Red Ale	19 Litres	1.043	1.011	4.17	19.75	17.03 °L	425	0
Author: Boil Size: 30.57 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.1 g Creation Date: 4/20/2020 2:25 PM Notes:
Scotch Ale @ift	Scottish Light	50 Litres	1.051	1.02	4.06	20.69	12.62 °L	425	0
Author: Minde Pikobryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2019 11:13 AM Notes: Split batch 1 min O2
Session IPA	American IPA	22 Litres	1.039	1.008	4.1	41.52	6.87 °L	425	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/6/2019 2:25 PM Notes:
Rocky & Aaron Berliner	No Profile Selected	6 Gallons	1.04	1.01	3.98	9.31	3.38 °L	425	0
Author: Cervecería Vieira Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 3:10 PM Notes: Added Lacto Brevis at 95 and let run for 2 days at 95 in Grainfather. Finished at 4.5 PH, BOILED for 60 minutes, added hops... strangely was a bit darker than expected?
Coffee Sour	No Profile Selected	20 Litres	1.036	1.008	3.62	0	2.61 °L	425	0
Author: schmeiszerb Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 7:37 AM Notes:
Half A Trub	American Pale Ale	46 Litres	1.036	1.007	3.83	0	9.64 °L	425	0
Author: Boothy99 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 6:35 AM Notes:
The Punter - V3	American Pale Ale	23 Litres	1.037	1.006	4.07	40.49	7.07 °L	425	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 6:27 AM Notes:
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