Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perhaps Next Tuesday Imperial Stout	Russian Imperial Stout	6 Gallons	1.158	1.041	18.79	113.41	50 °L	378	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:19 PM Notes: Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash
Awesome Recipe	No Profile Selected	5 Litres	1.154	1	20.15	0	0 °L	378	0
Author: frebrichd2@hotmail.com Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 8:06 AM Notes:
Mexicant	American Light Lager	12 Gallons	1.032	1.008	3.19	12.7	2.44 °L	377	0
Author: ad103458 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 7:59 PM Notes:
13 Hands Brew	Standard/Ordinary Bitter	30 Litres	1.035	1.008	3.51	45.93	7.47 °L	377	0
Author: peterquicke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:06 PM Notes:
Papito	Blonde Ale	40 Litres	1.037	1.009	3.7	10.18	3.43 °L	377	0
Author: Boil Size: 20 Litres Boil Time: 70 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 3:47 PM Notes:
Awesome Recipe	Strong Scotch Ale	5 Gallons	1.006	1.002	0.54	0	1.56 °L	377	0
Author: Goodtruble Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 5:41 PM Notes:
Orange Wit Beer (Low ABV)	Witbier	23 Litres	1.033	1.008	3.16	14.66	2.64 °L	377	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:29 PM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.038	1.01	3.76	17.02	2.25 °L	377	0
Author: meathead Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:58 PM Notes: 10/31 brew added 3 jalepenos, 2 srrano and 2 habenero at beginning boil
Bear-leaner	Berliner Weisse	5.5 Gallons	1.032	1.005	3.6	7.8	2.59 °L	377	0
Author: dmcroberts Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:12 PM Notes:
Test Auto-Save	No Profile Selected	5.7 Gallons	1.025	1.006	2.47	0	19.07 °L	377	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:52 PM Notes:
Hibiscus Birliner	Berliner Weisse	15 Litres	1.032	1.008	3.2	11.95	2.57 °L	377	0
Author: Scottbal45 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:24 PM Notes: Lallamand sour lactob. to be added @40 deg c after full collection of wort. Monitor until 3.2-3.5 p.H. Boil with hop additions and ferment.
Berliner Weisse	Berliner Weisse	36 Litres	1.032	1.006	3.36	4.97	3.06 °L	377	0
Author: Boil Size: 36 Litres Boil Time: 15 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 9:08 AM Notes:
Gauche Kolsch Mk 1	Kölsch	5.5 Gallons	1.034	1.008	3.4	28.55	3.18 °L	377	1
Author: FizzleZero Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 8:53 PM Notes: Brewed on 17 Sept 2019 MASH Started mash @ 12:50 3.7 gal at 149 F Did not account for amount of water retained by grain. Increase the volume water used to mash SPARGE ~ 3 gallons at 158 F Sparge water wasn't up to temp. Sparge at 170 F to mash out and stop sugars from breaking down further. Also should have sparged more to increase the volume of the wort to at least 7 gallons. For both steps had trouble with the vourlaf. Need to learn how to do that better. Might try using a larger container to recirculate to let the grain settle more, or maybe I just need to pour the wort back on top more gently. Started the boil with 5.5 gallons of wort. Boiled 90 minutes, added hops for the last 30 minutes. I probably should have boiled for a shorter time to avoid reducing the volume as much as I did. May also want to consider adding hops earlier to increase isomerization of alpha acids to get the right IBU. Maybe use less hops in the process to get the IBU right. Boil finished with ~ 3.5 - 4 gallons remaining. The color of the wort at this stage was much darker than I expected. But I believe that it will lighten up significantly during fermentation and will appear much lighter in the bottle. Specific gravity at the end of the boil was 1.056. Failed to measure it before the boil. Chilled wort to room temp in a cold water bath in my tub. Not very happy with this step as infection is a concern at this stage. Doing any part of this process in the bathroom or the tub isn't ideal. I should probably invest in a better wort chilling system. Pitched the yeast at ~6:20. By 11:00 that night, saw initial signs of fermentation. The airlock was bubbling and there was some motion in liquid. Krausen was already starting to form. After 3 days, the color of the beer is getting much lighter. Fermentation still going strong.
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	377	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Gods Own Yorkshire Bitter	Ordinary Bitter	25 Litres	9.543	2.442	3.75	29.17	11.16 °L	377	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 3:41 PM Notes:
Mild	Dark Mild	23 Litres	1.037	1.01	3.58	26.55	28.71 °L	377	0
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 12:42 AM Notes: Totally based on David Heath's 'Mild Man Ale'. I've just rounded the amounts a bit and substituted Gladfield (New Zealand) malts. All credit to David Heath.
Quayle	Australian Sparkling Ale	650 Litres	1.037	1.009	3.62	21.72	2.47 °L	377	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2018 7:17 AM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.005	1.001	0.49	0	1.05 °L	377	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:23 PM Notes:
British Mild	Dark Mild	6.5 Gallons	1.036	1.01	3.35	22.97	19.62 °L	377	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:58 PM Notes:
Flat Watch	No Profile Selected	65 Litres	1.03	1.006	3.18	51.42	5.18 °L	377	0
Author: robert katt Boil Size: 74.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:19 PM Notes:
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