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DOUBLE IPA

226 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday October 24th 2018
1.069
1.012
7.53%
0
4.74
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.96 lb American - Pale 2-Row10.96 lb Pale 2-Row 37 1.8 80%
2.66 lb United Kingdom - Maris Otter Pale2.66 lb Maris Otter Pale 38 3.75 20%
13.62 lb / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 147 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Double IPA, ABV 7.53%, IBU 0, SRM 4.74, Fermentables: (Pale 2-Row, Maris Otter Pale)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-24 13:41 UTC
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