Homebrew Beer Recipes

Page 8922 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Bock Tweaked	Munich Dunkel	5 Gallons	1.061	1.02	5.49	16.49	12.76 °L	382	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/21/2019 8:47 PM Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer. Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
New Ipa	Specialty IPA: New England IPA	5.5 Gallons	1.053	1.011	5.53	27.06	3.71 °L	382	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 1:39 PM Notes: 50IBU 1 oz mash hop 4.5oz whirlpool at 190 for 10 min 2 oz dry hop at day 4 ferm After ferm complete, drop temp to 35 for 2 days Dry hop 3-5oz for 2 days. Crash to 30 for 2 days transfer to keg with 0.3g SMB galaxy, centennial, citra Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition.
NIKI Grape Ale	Fruit Beer	150 Litres	1.045	1.003	5.49	20.52	4.34 °L	382	0
Author: Boil Size: 155 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:58 AM Notes:
American Red Apa	American Pale Ale	22 Litres	1.05	1.008	5.52	67.38	7.77 °L	382	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 10:48 AM Notes:
ToxiCat	No Profile Selected	151.41 Litres	1.051	1.009	5.52	17.36	6.44 °L	382	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:20 PM Notes:
Páramo De Guerrero_21_7_7	Scottish Export	18 Litres	1.052	1.01	5.52	25.66	18.95 °L	382	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 3:18 PM Notes:
Idaho Gem Pale	No Profile Selected	46 Gallons	1.052	1.01	5.49	17.97	4.47 °L	382	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 3:56 PM Notes:
Sage Ale	No Profile Selected	6 Litres	1.052	1.01	5.5	18.7	4.09 °L	382	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:29 AM Notes:
Mike's BIAB Keller	German Pilsner (Pils)	5.5 Gallons	1.062	1.02	5.55	23.34	3.52 °L	382	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:12 PM Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Wither Dry Hop 2	Witbier	6 Gallons	1.057	1.015	5.55	4.12	3.99 °L	382	0
Author: Winehead2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 1:56 AM Notes:
CC IPA	American IPA	4.4 Gallons	1.06	1.018	5.54	65.44	4.74 °L	382	0
Author: JV48 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 8:41 PM Notes: SG at day 10 = 1.018 cold-crashed (in fridg) on Mon. 12/12 final SG on Day 23, 1.011 (at a cooler temp: 40 degrees) bottled on Sunday 12/18 with carb drops
Prueba 1	American IPA	10 Litres	1.054	1.012	5.49	1271.45	3.41 °L	382	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 71.5 g Creation Date: 7/19/2019 3:29 AM Notes:
Another Year Weizer	Weissbier	5.5 Gallons	1.054	1.012	5.54	13.06	3.69 °L	382	1
Author: dhorcutt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 5:06 PM Notes:
LoL Summer Neipa #14 - Club Tropicana	Specialty IPA: New England IPA	16 Litres	1.056	1.014	5.54	37.76	8.04 °L	382	0
Author: Lars KK Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:40 PM Notes:
Nano Rebel Recipe 1	Specialty IPA: New England IPA	85 Litres	1.06	1.018	5.53	35.15	4.3 °L	382	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 4:51 PM Notes:
Sparks Joy IPA	American IPA	5.5 Gallons	1.057	1.016	5.51	52.69	5.16 °L	382	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 6:07 PM Notes:
COLDfusion Coffee Stout	Sweet Stout	48 Gallons	1.069	1.027	5.5	28.84	47.54 °L	382	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:37 PM Notes:
Pumpkin Pale	American Light Lager	6.5 Gallons	1.059	1.017	5.54	13.92	15.05 °L	382	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:26 PM Notes: 5 Cans of 800ml Ed smith pumpkin purree Roasted for 1.25 hrs until deeply carmelized at 400F Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.
Autumn Wheat	Weissbier	6 Gallons	1.055	1.012	5.55	10.8	4.91 °L	382	0
Author: Greendoor Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 6:11 PM Notes:
Rookie Lager	International Amber Lager	32 Litres	1.058	1.016	5.53	17.95	7.88 °L	382	1
Author: Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 7:19 PM Notes:
« First ‹ Previous 8918 8919 8920 8921 8922 8923 8924 8925 8926 Next › Last »							Page 8922 of 15,962 20 Recipes of 319,234