|
Texas Bock Tweaked
|
Munich Dunkel
|
5 Gallons |
1.061 |
1.02 |
5.49 |
16.49 |
12.76 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 12/21/2019 8:47 PM |
Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer.
Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
|
|
|
New Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
27.06 |
3.71 °L
|
382 |
1 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 1:39 PM |
Notes: 50IBU
1 oz mash hop
4.5oz whirlpool at 190 for 10 min
2 oz dry hop at day 4 ferm
After ferm complete, drop temp to 35 for 2 days
Dry hop 3-5oz for 2 days.
Crash to 30 for 2 days
transfer to keg with 0.3g SMB
galaxy, centennial, citra
Dried out to 1.011. Next time mash higher and shoot for 1.016 with a hazy yeast. Also don’t do 60 min addition. |
|
|
NIKI Grape Ale
|
Fruit Beer
|
150 Litres |
1.045 |
1.003 |
5.49 |
20.52 |
4.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 12:58 AM |
| Notes: |
|
|
American Red Apa
|
American Pale Ale
|
22 Litres |
1.05 |
1.008 |
5.52 |
67.38 |
7.77 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:48 AM |
| Notes: |
|
|
ToxiCat
|
No Profile Selected |
151.41 Litres |
1.051 |
1.009 |
5.52 |
17.36 |
6.44 °L
|
382 |
0 |
|
|
|
| Boil
Size: 181.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 PM |
| Notes: |
|
|
Páramo De Guerrero_21_7_7
|
Scottish Export
|
18 Litres |
1.052 |
1.01 |
5.52 |
25.66 |
18.95 °L
|
382 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 3:18 PM |
| Notes: |
|
|
Idaho Gem Pale
|
No Profile Selected |
46 Gallons |
1.052 |
1.01 |
5.49 |
17.97 |
4.47 °L
|
382 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 3:56 PM |
| Notes: |
|
|
Sage Ale
|
No Profile Selected |
6 Litres |
1.052 |
1.01 |
5.5 |
18.7 |
4.09 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:29 AM |
| Notes: |
|
|
Mike's BIAB Keller
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.02 |
5.55 |
23.34 |
3.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:12 PM |
| Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks. |
|
|
Wither Dry Hop 2
|
Witbier
|
6 Gallons |
1.057 |
1.015 |
5.55 |
4.12 |
3.99 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 1:56 AM |
| Notes: |
|
|
CC IPA
|
American IPA
|
4.4 Gallons |
1.06 |
1.018 |
5.54 |
65.44 |
4.74 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2016 8:41 PM |
Notes: SG at day 10 = 1.018
cold-crashed (in fridg) on Mon. 12/12
final SG on Day 23, 1.011 (at a cooler temp: 40 degrees)
bottled on Sunday 12/18 with carb drops |
|
|
Prueba 1
|
American IPA
|
10 Litres |
1.054 |
1.012 |
5.49 |
1271.45 |
3.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 71.5 g |
Creation
Date: 7/19/2019 3:29 AM |
| Notes: |
|
|
Another Year Weizer
|
Weissbier
|
5.5 Gallons |
1.054 |
1.012 |
5.54 |
13.06 |
3.69 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 5:06 PM |
| Notes: |
|
|
LoL Summer Neipa #14 - Club Tropicana
|
Specialty IPA: New England IPA
|
16 Litres |
1.056 |
1.014 |
5.54 |
37.76 |
8.04 °L
|
382 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 2:40 PM |
| Notes: |
|
|
Nano Rebel Recipe 1
|
Specialty IPA: New England IPA
|
85 Litres |
1.06 |
1.018 |
5.53 |
35.15 |
4.3 °L
|
382 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:51 PM |
| Notes: |
|
|
Sparks Joy IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.016 |
5.51 |
52.69 |
5.16 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 6:07 PM |
| Notes: |
|
|
COLDfusion Coffee Stout
|
Sweet Stout
|
48 Gallons |
1.069 |
1.027 |
5.5 |
28.84 |
47.54 °L
|
382 |
0 |
|
|
|
| Boil
Size: 55 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 4:37 PM |
| Notes: |
|
|
Pumpkin Pale
|
American Light Lager
|
6.5 Gallons |
1.059 |
1.017 |
5.54 |
13.92 |
15.05 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 6:26 PM |
Notes: 5 Cans of 800ml Ed smith pumpkin purree
Roasted for 1.25 hrs until deeply carmelized at 400F
Pumpkin added at mash with grains within it's own mesh bag. Once mash is complete, mesh bag of pumpkin is kept in the water until a boil is achieved.
|
|
|
Autumn Wheat
|
Weissbier
|
6 Gallons |
1.055 |
1.012 |
5.55 |
10.8 |
4.91 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:11 PM |
| Notes: |
|
|
Rookie Lager
|
International Amber Lager
|
32 Litres |
1.058 |
1.016 |
5.53 |
17.95 |
7.88 °L
|
382 |
1 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 7:19 PM |
| Notes: |
|
|
|
|