Fermentation History
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
57.27 g |
Cluster57.27 g Cluster Hops |
|
Pellet |
6 |
Boil
|
30 min |
34.28 |
100% |
|
57.27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
57.27 g |
Cluster (Pellet) 57.27 g Cluster (Pellet) Hops |
|
34.28 |
100% |
|
57.27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29.2 L |
|
Strike |
70 °C |
67 °C |
30 min |
Target Water Profile
Balanced Profile
"Beanies Double Chocolate Coffee Oatmeal Stout" Oatmeal Stout beer recipe by Geoffrey Shread. BIAB, ABV 4.58%, IBU 34.28, SRM 59.43, Fermentables: ( BEST Pale ale, Flaked Barley, Roasted Barley, Flaked Oats) Hops: (Cluster) Other: (beanies double chocolate coffee, Calcium Chloride (dihydrate), CRS/AMS (6.3% HCl, 8.6% H2SO4), yeast vit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 10:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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