|
Idaho 7 Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.008 |
5.38 |
31.59 |
5.69 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 4:53 AM |
| Notes: |
|
|
Blonde Vagabond
|
German Pils
|
11 Gallons |
1.049 |
1.008 |
5.37 |
37.51 |
3.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 13.99 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 8:42 PM |
Notes:
Knockout a few degrees lower than your primary temperature, allow it to climb to 49F.
49F is the suggested primary temperature for first-use yeast. Subsequent generations can be fermented at a 47F primary temperature, as they are more battle-tested.
After 2 weeks in the primary, you can rack into a corny keg. Keep at 49F for another week and allow some pressure to build in the keg.
After week 3, make sure your beer passes a diacetyl test (warm up a small sample and smell/taste for butter). Once it passes diacetyl, slowly lower the beer, dropping 1F every other day until you reach 40F. Leave at 40F for a week.
Then slowly lower 1F per day to get to 33F. Rest here at least two weeks. After 2 weeks you may see diminished returns, but if you're patient, further resting can continue to improve the beer.
|
|
|
Alpha Acid Test Pale Ale - Nectaron
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.36 |
38.11 |
5.31 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/17/2024 4:29 AM |
Notes: 2 oz. of the whirlpool addition will be done as a dip hop with 1.5L 180 deg. wort into fermenter at start of boil.
Tippecanoe Homebrewers Club - Alpha Acid Test Pale Ale.
Brew for April club meeting on 4/2/2024.
Nectaron hops. |
|
|
Riley's ESB
|
Strong Bitter
|
6 Gallons |
1.055 |
1.014 |
5.4 |
46.1 |
9.48 °L
|
402 |
1 |
|
|
|
| Boil
Size: 8.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 5:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
60 Litres |
1.05 |
1.009 |
5.39 |
12.66 |
11.59 °L
|
402 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 2:31 AM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.34 |
43.71 |
5.51 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 8:08 PM |
| Notes: |
|
|
La Vittoria's APA
|
No Profile Selected |
38 Litres |
1.054 |
1.014 |
5.33 |
15.12 |
5.26 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.187 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 7:48 AM |
| Notes: |
|
|
Mash Guidelines Test Recipe1
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
59.48 |
15.99 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:45 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.37 |
34.52 |
7.31 °L
|
402 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 7:04 AM |
| Notes: |
|
|
Fugg Muncher
|
No Profile Selected |
20 Litres |
1.053 |
1.012 |
5.31 |
35.65 |
4.5 °L
|
402 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:52 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.35 |
33.57 |
6.27 °L
|
402 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 10:32 PM |
| Notes: |
|
|
American Pilsner III
|
Pre-Prohibition Lager
|
6.1 Gallons |
1.054 |
1.012 |
5.4 |
30.87 |
3.09 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 78.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 57 ° F |
Priming Method: co2 |
Priming Amount: 11.14 psi |
Creation
Date: 1/20/2021 9:40 PM |
| Notes: |
|
|
[0.5 BBL] Chipotle Blonde
|
Blonde Ale
|
16 Gallons |
1.051 |
1.01 |
5.38 |
10.59 |
3.98 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 3:44 AM |
| Notes: |
|
|
Czech Pils Premium Lager
|
Czech Premium Pale Lager
|
10 Gallons |
1.052 |
1.011 |
5.35 |
22.59 |
3.68 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 7:39 PM |
| Notes: |
|
|
Wakata Saison
|
Saison
|
17 Litres |
1.058 |
1.017 |
5.31 |
26.09 |
32.43 °L
|
402 |
1 |
|
|
|
| Boil
Size: 27.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 107.5 g |
Creation
Date: 6/14/2020 1:44 AM |
| Notes: |
|
|
CANCAN - Creamies #2
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.33 |
23.93 |
4.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:53 PM |
| Notes: |
|
|
Apaa La Ruta
|
American Pale Ale
|
20 Litres |
1.054 |
1.014 |
5.35 |
8.66 |
6.59 °L
|
402 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 7:32 AM |
| Notes: |
|
|
Christmas Kolsch
|
Kölsch
|
12 Litres |
1.05 |
1.009 |
5.36 |
22.63 |
3.57 °L
|
402 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:31 PM |
| Notes: |
|
|
1 In The Chamber - (Chinook Amber)
|
American Amber Ale
|
6 Gallons |
1.054 |
1.014 |
5.3 |
39.94 |
14.22 °L
|
402 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 6/11/2019 4:45 PM |
| Notes: |
|
|
Imperial Ale
|
American Light Lager
|
50 Litres |
1.055 |
1.014 |
5.39 |
16.08 |
4.19 °L
|
402 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2019 4:53 PM |
Notes: 6 Oranges Zest for 100Liters
350 ml of Lemon Grass
55 C 10 min
62 C 30 min
72 C 25 min
78 C 1 min |
|
|
|
|