Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Pale	Belgian Pale Ale	55 Litres	1.061	1.013	6.26	32.77	6.27 °L	436	0
Author: Mat The Mighty Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:45 AM Notes:
The Pit Of Despair Farmhouse Ale 7/19	Belgian Pale Ale	4 Gallons	1.058	0.999	7.75	31.18	6.89 °L	436	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 12:54 AM Notes:
Blonde IV Split (t-58, Honey; Be-134 No Honey)	Belgian Blond Ale	11 Gallons	1.052	1.015	4.74	24.72	3.79 °L	436	1
Author: hawks86 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 10:21 PM Notes:
Black Tea Farmhouse Ale	Saison	5.5 Gallons	1.047	1.007	5.29	27.33	6.62 °L	436	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 12:11 AM Notes:
Fatt Tire - Pat	Witbier	22 Gallons	1.037	1.009	3.66	23.73	10.2 °L	436	0
Author: Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 6:38 PM Notes: Our Specific Gravity was 1.048 Recipe https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_ag99_2915.pdf?v=1642682001
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.063	1.015	6.34	19.7	6.98 °L	436	0
Author: ijdavis Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 5:38 PM Notes:
Golden Clone	Belgian Tripel	6 Gallons	1.067	1.014	6.88	14.15	6.03 °L	436	0
Author: Mirza Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2021 7:54 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5 Gallons	1.091	1.01	10.6	18.16	24.71 °L	436	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 1:14 AM Notes:
PIUMA BIANCHA	Witbier	37 Litres	1.049	1.01	5.02	11.42	3.58 °L	436	0
Author: Bepi Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:38 AM Notes:
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	436	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
Astral	Belgian Blond Ale	4 Gallons	14.648	1.948	6.83	31.73	10.04 °L	436	0
Author: Wilk Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 6:23 PM Notes:
Double Ipa	Double IPA	23 Litres	1.071	1.01	7.92	95.93	7.91 °L	436	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 8:58 AM Notes: Add dextrose add flame out on boil
Mic Check 1, 2	Double IPA	465 Gallons	20.594	5.432	8.43	41.32	8.55 °L	436	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:24 PM Notes:
Witty	Witbier	5.5 Gallons	1.053	1.007	5.97	22.93	3.39 °L	436	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:27 PM Notes:
San-san	Belgian Tripel	5 Gallons	1.076	1.014	8.23	25.35	4.68 °L	436	1
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:57 AM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.067	1.012	7.14	27.45	14.89 °L	436	0
Author: Therealmccoy3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 3:08 AM Notes: Doing 1L starter
Spotted Cow Clone	Saison	5.5 Gallons	1.055	1.014	5.41	20.36	6.06 °L	436	1
Author: mike.pecher@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/11/2019 8:50 PM Notes:
Belgian-Style Saison	Saison	5.5 Gallons	12.853	1.913	5.84	26.07	3.75 °L	436	0
Author: Yeast_Whisperer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Sugar in Keg Priming Amount: 2.2 oz Creation Date: 12/14/2018 9:57 PM Notes: Fermentation Schedule (influenced by http://www.maltosefalcons.com/tech/guide-saisons-and-saison-yeasts): - Configure Tilt Hydrometer to post fermentation stats to Brewer's Friend - Three days @ 65F - Unplug chest freezer and remove airlock (replace with sanitized tinfoil). This is to help prevent the yeast stalling out due to potential sensitivity to back-pressure. - Ramp to 82F over two days - Slowly ramp to 87F over 5 days and hold until fermentation is complete (1-6 days) - Replace airlock - Disconnect heater and mature for another 10-15 days - Cold crash to 34F for a week - Package (naturally carbonate in keg)
1. Rye Dubbel - Lead By Bad Example - 11/18	Belgian Dubbel	16 Litres	1.058	1.01	6.21	16.27	18.87 °L	436	0
Author: willwynne Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 11:17 PM Notes: Pump and kettle died, mash out dropped to 61 degrees
WIT	Witbier	450 Litres	1.049	1.007	5.57	9.59	3.31 °L	436	0
Author: Javi Brewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 6:19 PM Notes:
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