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Wakata Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 27.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: bensummerton
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Sunday June 14th 2020

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

26.1

SRM (morey):

32.4

Mash pH

n/a

Cost $

45.79

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Belgian - Pilsner3.5 kg Pilsner	$ 5.00 / kg $ 17.50	37	1.6	77.8%
0.50 kg	American - Chocolate0.5 kg Chocolate		29	350	11.1%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat		39	1.5	11.1%
4.50 kg / $ 17.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Wakatu15 g Wakatu Hops	$ 0.21 / g $ 3.21	Pellet	7.5	Boil	50 min	18.18	15.5%
15 g	Wakatu15 g Wakatu Hops	$ 0.21 / g $ 3.21	Pellet	7.5	Boil	5 min	3.81	15.5%
30 g	Wakatu30 g Wakatu Hops	$ 0.21 / g $ 6.43	Pellet	7.5	Whirlpool at 80 °C	20 min	4.1	30.9%
37 g	Wakatu37 g Wakatu Hops	$ 0.21 / g $ 7.93	Pellet	7.5	Dry Hop	0 days		38.1%
97 g / $ 20.79

Show Summary View

Amount	Variety	Cost	IBU	Bill %
97 g	Wakatu (Pellet) 97 g Wakatu (Pellet) Hops	$ 0.21 / g $ 20.79	26.09	100%
97 g / $ 20.79

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Whirlfoc T		Water Agt	Mash	0 min.
0.10 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	11.50 Grams	Cost:	$ 0.65 / g $ 7.50
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 107.5 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-06-27 04:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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