|
Zola
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.018 |
10.35 |
69.32 |
38.45 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/8/2019 8:42 PM |
| Notes: |
|
|
Hopulence
|
Imperial IPA
|
6.1 Gallons |
1.106 |
1.02 |
11.33 |
152.89 |
10.28 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 4:00 PM |
| Notes: Havent brewed this yet, but I needed to find a great base quad IPA for the name that my wife came up with after watching some Drag Race |
|
|
Stout With Weyermann
|
American Porter
|
2400 Litres |
1.137 |
1.051 |
11.29 |
0 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 90 |
Boil Gravity: 1.132 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2022 2:23 PM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
5 Gallons |
1.109 |
1.027 |
10.71 |
0 |
6.42 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2022 12:09 AM |
| Notes: |
|
|
Canadian Whiskey
|
No Profile Selected |
3500 Litres |
1.117 |
1.04 |
10.11 |
0 |
7.27 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:39 PM |
| Notes: |
|
|
Pine State Ale
|
American Light Lager
|
5 Gallons |
1.095 |
1.018 |
10.17 |
18.37 |
16.35 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 6.5 oz |
Creation
Date: 4/24/2021 2:43 PM |
| Notes: |
|
|
Prima Donna Breakfast Stout
|
No Profile Selected |
5.5 Gallons |
1.112 |
1.021 |
12.06 |
52.16 |
49.72 °L
|
396 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.206 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 12:19 AM |
| Notes: |
|
|
2020 RIS
|
Russian Imperial Stout
|
5 Gallons |
1.109 |
1.027 |
10.66 |
61.02 |
39.13 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2020 4:34 AM |
Notes: 1. Try 1) Farm Cap, 2) Sparge manifold, 3)
2. |
|
|
Adwtd
|
No Profile Selected |
20.8 Litres |
1.151 |
1.022 |
17.05 |
7.13 |
13.25 °L
|
396 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.276 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/25/2020 11:21 AM |
| Notes: |
|
|
Testtest
|
No Profile Selected |
23 Gallons |
26.016 |
6.608 |
11.06 |
0 |
19.37 °L
|
396 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 24.6 |
Efficiency: 90 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 6:25 PM |
| Notes: |
|
|
Winter Barleywine
|
English Barleywine
|
3 Gallons |
1.132 |
1.028 |
13.58 |
58.39 |
21.94 °L
|
396 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 1:47 AM |
| Notes: |
|
|
#179 Apple Mead
|
No Profile Selected |
5 Litres |
1.107 |
1.027 |
10.58 |
0 |
3.41 °L
|
396 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 11:39 AM |
| Notes: |
|
|
Black Pearl
|
No Profile Selected |
4.25 Gallons |
1.123 |
1.001 |
16.01 |
0 |
39.48 °L
|
396 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 7:23 PM |
| Notes: O.G. 1.125 |
|
|
Citrus Mead
|
Semi-Sweet Mead
|
1.25 Gallons |
1.101 |
1.001 |
13.09 |
0 |
4.38 °L
|
396 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 8:32 PM |
| Notes: Boil water to make a tea for tannins and add 3 rinds from the blood orange and 1 from the lemon. add the juice from fruit to primary and pour honey, tannin mix into carboy, shake, top off with water and pitch yeast. 1 month primary. 5 month secondary. |
|
|
Weepies And Boohoos
|
Specialty IPA: New England IPA
|
6 Gallons |
1.105 |
1.022 |
10.89 |
20.85 |
5.8 °L
|
396 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:55 PM |
Notes: 0.2 grams per gallon calcium chloride to strike and sparse water
Heat treat honey at 170 for 10 mins then add at high krausen |
|
|
Hibbs Project
|
American Barleywine
|
5.5 Gallons |
1.108 |
1.027 |
10.62 |
67.31 |
18.46 °L
|
396 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 7:48 PM |
| Notes: 2oz cocoa nibs |
|
|
The Core Is Deeper
|
Double IPA
|
15 Litres |
1.111 |
1.027 |
10.99 |
113.14 |
8.76 °L
|
396 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 6:01 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Imperial Stout
|
6.5 Gallons |
1.121 |
1.028 |
12.25 |
48.55 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 190 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 6:56 PM |
| Notes: |
|
|
Cerasium
|
Imperial Stout
|
9.5 Litres |
1.106 |
1.02 |
11.37 |
168.37 |
49.98 °L
|
396 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 80 |
Boil Gravity: 1.067 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 5:08 PM |
| Notes: |
|
|
Imp. Stout
|
Imperial Stout
|
263.5 Gallons |
1.126 |
1.042 |
10.98 |
36.77 |
50 °L
|
396 |
0 |
|
|
|
| Boil
Size: 325.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 6:40 PM |
| Notes: |
|
|
|
|