|
Devils Elbow White Ipa 1.2
|
Specialty IPA: White IPA
|
24 Litres |
1.068 |
1.016 |
6.77 |
57.63 |
5.6 °L
|
382 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 1:05 AM |
| Notes: |
|
|
2-Row/Munich Leftovers
|
American IPA
|
5.5 Gallons |
1.06 |
1.009 |
6.77 |
99 |
7.12 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2024 3:22 PM |
| Notes: |
|
|
#37 Serious Black IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.011 |
6.68 |
56.09 |
32.92 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:22 PM |
| Notes: |
|
|
DME IPA ARM
|
American IPA
|
5 Litres |
1.064 |
1.013 |
6.68 |
47.04 |
9.62 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:43 AM |
| Notes: |
|
|
Monsoonal Hoppy Hour
|
American IPA
|
17 Gallons |
1.065 |
1.012 |
6.9 |
126 |
10.28 °L
|
382 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2022 6:17 PM |
| Notes: |
|
|
Golden Chana
|
No Profile Selected |
20.8 Litres |
1.066 |
1.013 |
6.95 |
17.87 |
4.78 °L
|
382 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 5:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.017 |
6.88 |
33.31 |
11.94 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:49 PM |
| Notes: |
|
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
| Notes: |
|
|
Tactical Possum Amber Ale
|
American Amber Ale
|
5 Gallons |
1.064 |
1.011 |
6.91 |
34.12 |
10.81 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2020 11:32 PM |
| Notes: |
|
|
AG#53 PGH NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.01 |
6.78 |
43.83 |
6.32 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 3:42 PM |
| Notes: |
|
|
Minimal Harmony
|
American IPA
|
4 Gallons |
1.067 |
1.014 |
6.89 |
69.24 |
6.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:38 PM |
| Notes: |
|
|
Hopadillo
|
American IPA
|
3.9 Litres |
1.068 |
1.016 |
6.81 |
57.59 |
13.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 25.6 g |
Creation
Date: 7/30/2020 1:25 AM |
| Notes: Citra / Simcoe Hop Tea at Bottling |
|
|
Sake Ipa
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
26.71 |
3.13 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/1/2020 1:32 AM |
| Notes: |
|
|
New England IPA Wedding Draft V2
|
Specialty IPA: New England IPA
|
3 Gallons |
1.072 |
1.019 |
6.85 |
48.41 |
6.34 °L
|
382 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 4/13/2020 11:59 PM |
Notes: 1.5 gal - 30 minute mash at 150
.5 gal sparge
Add DME
1 oz Amarillo first wort
60 minute boil
Irish Moss - 1 tsp at 15 min left in boil
1 oz Amarillo flameout
Let cool to 180, then whirlpool
0.5 Citra, 0.5 Galaxy, 0.5 Mosaic (all x20 min)
Cool to 64
Add H20 to 3 gal
Aerate and pitch yeast (Wyeast 1318 London III)
wait 2 days
Add 2 oz Citra
wait 3 more days
Add 1 oz Galaxy
wait 3 more days
Add 1 oz Mosaic
3 more days (final day cold crash at 38)
Keg and carbonate to 2.25-2.5 volumes
|
|
|
A Beer Has No Name NEIPA
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.87 |
94.6 |
6.52 °L
|
382 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 5:01 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.77 |
47.99 |
5.42 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 1:53 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
2.5 Gallons |
1.075 |
1.022 |
6.97 |
19.79 |
43.72 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 6/21/2019 10:06 PM |
| Notes: |
|
|
Suncoast IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.011 |
6.91 |
77.97 |
9.1 °L
|
382 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2019 3:22 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
465 Gallons |
1.06 |
1.008 |
6.88 |
0 |
1.86 °L
|
382 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 10:06 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.008 |
6.8 |
24.75 |
16.85 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:39 AM |
| Notes: |
|
|
|
|