Homebrew Beer Recipes

Page 8924 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Abyss	Old Ale	5.5 Gallons	1.139	1.035	13.69	64.56	20.13 °L	430	0
Author: FJPifko Boil Size: 9.3 Gallons Boil Time: 180 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 11:37 PM Notes:
Brut Ipa	American IPA	43 Litres	1.5	1.115	50.48	0	50 °L	430	0
Author: sushieater Boil Size: 53.61 Litres Boil Time: 45 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:19 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.5	1.125	49.22	0.41	50 °L	430	0
Author: BrewComputer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.5 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:09 AM Notes:
Delirious Hound	Belgian Dark Strong Ale	20.8 Litres	1.12	1.018	13.35	22.09	50 °L	430	0
Author: Al_jeffrey Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 3:27 PM Notes:
Heavier Things	English Barleywine	2.25 Gallons	1.187	1.031	20.43	54.6	19.39 °L	430	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2022 4:34 PM Notes:
10 Grain Bourbon	No Profile Selected	5.5 Gallons	1.132	1.034	12.79	0	2.92 °L	430	0
Author: Freelancer79d Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.241 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 5:28 PM Notes:
Awesome Recipe	Belgian Specialty Ale	1 Gallons	1.177	1.044	17.4	84.15	37.03 °L	430	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 2:33 PM Notes:
Solera 111-15	No Profile Selected	186 Gallons	1.032	1.008	3.16	0	2.83 °L	429	0
Author: Josey Wales Boil Size: 86 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 7:06 PM Notes:
We Need To Switch Gears	American IPA	108 Gallons	7.674	1.954	3	37.04	4.45 °L	429	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 4:07 PM Notes:
Johnny Hop In	Common Cider	1 Gallons	1	1	0	0	0.02 °L	429	0
Author: Rooks Brewing Company Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/22/2022 12:27 PM Notes: 1 gal of 100% Apple Juice (Without preservatives) Dry Hopped 0.5 Mag during active fermentation - 12 hours after pitching yeast. OG: 1.050 Fermented at room temp (69F-ish)* for 7 days Added 0.7 oz of corn sugar for bottling on day 7th.
Awesome Recipe	No Profile Selected	21 Litres	5.158	1.304	2	0	1.98 °L	429	0
Author: Silm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 4.1 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 11:10 AM Notes:
Keezer Test	No Profile Selected	11 Litres	1.019	1.005	1.9	0	3.06 °L	429	1
Author: Bobbleballs Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 12:27 AM Notes:
Awesome Recipe	German Pilsner (Pils)	1 Gallons	1.004	1.001	0.41	880.9	37.31 °L	429	0
Author: Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 1/3/2022 5:26 AM Notes:
Brau Jakob	No Profile Selected	1.3 Gallons	1.029	1.021	0.94	14.65	3.81 °L	429	0
Author: earlingy44 Boil Size: 1.8 Gallons Boil Time: 30 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 7:27 AM Notes:
Sap Run Maple Ale	American Amber Ale	5 Gallons	1.035	1.012	3.08	14.32	12.71 °L	429	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:00 PM Notes:
Hibiscus Birliner	Berliner Weisse	15 Litres	1.032	1.008	3.2	11.95	2.57 °L	429	0
Author: Scottbal45 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:24 PM Notes: Lallamand sour lactob. to be added @40 deg c after full collection of wort. Monitor until 3.2-3.5 p.H. Boil with hop additions and ferment.
Tucuman	Blonde Ale	8 Litres	1.021	1.004	2.22	12.33	2.27 °L	429	0
Author: Pacho Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:36 PM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	429	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Harrowing - Oatmeal Stout (Original)	Oatmeal Stout	21 Litres	1.005	1.001	0.51	0	39.63 °L	429	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 6:04 AM Notes:
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	429	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
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