Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Classic APA	American Pale Ale	11 Gallons	1.057	1.011	5.93	41.12	7.8 °L	423	1
Author: JHumphreyJr Boil Size: 13.17 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 2/28/2021 2:49 PM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
Virginia Honey Blonde Ale 5 Gal	Blonde Ale	5.5 Gallons	1.049	1.011	4.97	25.3	5.8 °L	423	0
Author: jsterken Boil Size: 7.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 3:04 AM Notes:
3BBL Kolsch	Kölsch	90 Gallons	1.041	1.009	4.28	18.57	3.03 °L	423	0
Author: MattCBB Boil Size: 107.23 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 7/3/2023 12:29 PM Notes:
Rye-Dopplebock	Doppelbock	2 Gallons	1.093	1.025	9.01	16.04	10.88 °L	423	0
Author: BackBoneBrew Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 12:17 AM Notes:
Eagle Eye Pils	Classic American Pilsner	5.5 Gallons	1.069	1.015	7.06	34.71	3.47 °L	423	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:20 AM Notes:
Pseudo Lager - The Revolution Begins #1	German Pilsner (Pils)	21 Litres	1.053	1.011	5.61	29.7	3.81 °L	423	0
Author: SondreNB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 4:56 PM Notes:
Basement Pils	German Pilsner (Pils)	5.5 Gallons	1.053	1.014	5	27.81	7.84 °L	423	0
Author: Proven Beverage Concepts Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.99 psi Creation Date: 9/15/2021 2:04 AM Notes:
ESB #1 (EKG)	Extra Special/Strong Bitter (ESB)	5.2 Gallons	1.054	1.015	5.02	39.16	12.27 °L	423	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:12 PM Notes:
The Otter From Amarillo	American Pale Ale	5.5 Gallons	1.06	1.016	5.71	44.55	5.94 °L	423	1
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 10:36 PM Notes:
Citra Smash Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.01	4.76	33.56	3.61 °L	423	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2021 6:50 AM Notes:
#5 C2 APA	American Pale Ale	21 Litres	1.053	1.015	5.07	43.4	9.34 °L	423	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 7:03 PM Notes:
American Pala Ale	American Pale Ale	25 Litres	1.051	1.01	5.38	31.96	7.74 °L	423	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.9 g Creation Date: 9/8/2020 1:59 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.086	1.024	8.13	22.9	20.31 °L	423	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 8/14/2020 2:36 AM Notes: Primary fermentation at 68° F (20° C) Add US-05 to secondary,1-2 days before bottling
Double H Kellerbier	Oktoberfest/Märzen	5.5 Gallons	1.054	1.016	4.92	25.01	12.26 °L	423	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:10 AM Notes:
Oz Day Kolsh 27/01/20	Kölsch	42 Litres	1.048	1.012	4.78	28.22	4.46 °L	423	0
Author: Bottom Shelf Brewery Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2020 2:01 AM Notes: Targeted a PH in Brew ' N' water of 5.12. 1st Reading @ 10mins PH 5.2 2nd Reading @ 20mins PH 5.3 Post boil PH 5.3 Started Mash at 53C raising to 65C for 90Mins Water used 70L, reduced down extra wort a fair bit. NOTE: - Turn off mash reflow pump and start raising kettle to sparge temp while still mashing about 60 mins into mash, this will save time. you can also do a kettle water dump to heat up quicker rather than just waiting for the coil. Kept the kettle at around 95 for sparge. - We had better effiecienty with just more sparge, not need for more than a 90min mash and no need to sparge too slow. TASTING NOTES BEN: Very Clean and drinkable. Maybe needs a little more fruit hoppiness, could add another 40g at flame-out of something like tetenager for some more character.Might be interesting to try with a German pilsner malt, vs Gladfield.
EXPERIMENT 626	American Wheat or Rye Beer	6.75 Gallons	1.053	1.013	5.26	11.92	3.35 °L	423	0
Author: rippdogg Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:56 AM Notes:
Ichihuahua	Light American Lager	6 Gallons	1.048	1.011	4.85	22.13	2.93 °L	423	3
Author: Dog Hair Brewing Company Boil Size: 7.93 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53.6 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/24/2019 5:47 PM Notes:
Hoppin Pils	Bohemian Pilsener	25 Litres	1.051	1.01	5.32	40.32	3.23 °L	423	1
Author: Yellot Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 3:08 PM Notes:
AG30 Lunar Thorn 4	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.83	39.36	16.18 °L	423	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:49 PM Notes:
Jakes American Pale Ale Full Batch	American Pale Ale	10 Litres	1.048	1.011	4.83	30.57	7.53 °L	423	0
Author: aloebrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:43 PM Notes:
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