Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH 2-Row Chinook	Blonde Ale	5 Gallons	1.043	1.009	4.44	182.72	2.44 °L	377	0
Author: stvnwolfe14 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.92 psi Creation Date: 3/22/2020 1:40 AM Notes:
Sal Y Lima Mexican Lager	International Pale Lager	5.5 Gallons	1.044	1.011	4.31	32.84	19.37 °L	377	0
Author: Baumgartent Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 3/10/2024 6:21 PM Notes: I added the lime zest at flameout for 10 minutes. I'm fermenting in a fermzilla at 60 degrees F for two weeks then I will keg it and lager at 34 degrees F for 2 more weeks. I am tracking my progress wilt a Tilt2 hydrometer.
Session IPA	American Pale Ale	32 Litres	1.043	1.01	4.34	30.41	4.7 °L	377	0
Author: Boil Size: 34.07 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 6:31 PM Notes:
Bass Clone	Best Bitter	10 Litres	1.043	1.011	4.23	30.19	10.11 °L	377	2
Author: rvodden Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 9.3 g Creation Date: 10/30/2022 7:51 AM Notes:
Pale Ale - Brulosophy	American Pale Ale	22.5 Litres	1.047	1.013	4.37	41.92	7.42 °L	377	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 3:13 PM Notes:
Spencer Lee	Munich Helles	5.25 Gallons	1.045	1.012	4.28	20.66	3.34 °L	377	0
Author: BilltownBrewingCo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 7:39 PM Notes:
#42 Xtra C	Blonde Ale	12 Litres	1.044	1.011	4.32	10.45	3.06 °L	377	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 6:20 AM Notes: O.G: 1.052 F.G: 1.006 abv: ~6.04% (Before bottle conditioning) Used 0.5 kg of short grain rice instead of flaked rice. Higher Abv than flaked rice. Brewed on: July 14th, 2021 Bottled on: July 19th, 2021 Yeast caked on: July 25th, 2021- Yeast settled fully in bottles. Hops are on point. Bitterness is on point. Very crisp and refreshing - pseudo-lager-like. Experiment with 14 g of liberty hops instead of cascade. 0.5 kg rice is too boozy. The boozyness is non-disturbing, but is present as a back note. Re-brew with 250 g of rice instead. very watery and head lasts a mere minute. I'm ok with this but maybe experiment with flaked oats...
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.01	4.36	24.66	5.03 °L	377	0
Author: mtnovinger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2021 1:14 AM Notes:
Ris-lager	Light American Lager	22 Litres	1.044	1.011	4.3	22.77	4.52 °L	377	0
Author: AckwellP Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 1:37 PM Notes:
British Brown Ale	British Brown Ale	50 Litres	1.047	1.014	4.35	19.78	19.73 °L	377	0
Author: lucasv Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 3:11 AM Notes:
Awesome Recipe	Kölsch	5.5 Gallons	1.045	1.012	4.33	25.75	5.62 °L	377	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 5:38 AM Notes:
SnateNam's Bliss	Belgian Specialty Ale	6 Gallons	1.04	1.007	4.26	27.11	12.98 °L	377	0
Author: Gregt44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 3:04 AM Notes: caramel vodka?
Exceedingly Good IPA (Galaxy)	American Pale Ale	23 Litres	1.045	1.013	4.29	41.75	5.33 °L	377	5
Author: Fruity Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 12:18 PM Notes:
Big Pale Dougsium	British Golden Ale	70 Litres	1.044	1.011	4.32	0	5.75 °L	377	0
Author: ElementalBrewing Boil Size: 80 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 9:24 AM Notes:
Mexican Lager	No Profile Selected	12 Gallons	1.04	1.007	4.41	21.54	3.09 °L	377	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 2:36 PM Notes:
Zebrina	Special/Best/Premium Bitter	75 Litres	1.043	1.01	4.36	31.89	7.62 °L	377	0
Author: M3 Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 8:03 PM Notes:
The Wanderer	Strong Bitter	19 Litres	1.048	1.014	4.44	45.15	18.97 °L	377	0
Author: DamonG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:40 AM Notes:
Smores Stout	American Stout	4.5 Gallons	1.052	1.019	4.3	38.08	42.86 °L	377	0
Author: B.Kauten Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:47 PM Notes:
Thuper Duper	American IPA	6 Gallons	1.043	1.01	4.32	60.11	3.17 °L	377	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 6:07 PM Notes:
Ghostly Hen (Plymouth Water)	Standard/Ordinary Bitter	50 Litres	1.042	1.008	4.44	49.28	4.78 °L	377	0
Author: OddHen Boil Size: 59.22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:44 PM Notes: Inspired bt Adnam's "Ghost Ship". Basically a lower alcahol (4.7%) American style IPA. 2 x 11g packets of US-05 Fermented at 20 - 21degC Fermented 7 days and dry hopped 7 days Bottled with
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