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Dento (Rice "Lager")
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No Profile Selected |
35 Gallons |
11.126 |
2.86 |
4.4 |
24.76 |
3.44 °L
|
446 |
0 |
|
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| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:06 PM |
| Notes: |
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Old Peculiar Like -
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No Profile Selected |
28 Litres |
1.045 |
1.009 |
4.64 |
6.66 |
20.94 °L
|
446 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.2 g |
Creation
Date: 5/16/2021 4:40 PM |
| Notes: |
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HARD SELTZER *1(
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No Profile Selected |
180 Litres |
1.064 |
1 |
8.4 |
0 |
0 °L
|
446 |
0 |
|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 2:25 PM |
| Notes: |
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Triticale Kviek Single Malt
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No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.16 |
48.48 |
5.82 °L
|
446 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:47 PM |
Notes: Using Skagit malting's version of the triticale
Using yeast cake from a wheat Kviek
Using these hops https://www.johnihaas.com/wp-content/uploads/2016/04/hop_template-HBC472.pdf |
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Ravna Gora - Gradiška
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No Profile Selected |
30 Litres |
1.048 |
1.011 |
4.91 |
26.37 |
6.28 °L
|
446 |
0 |
|
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| Boil
Size: 36.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 8:48 PM |
| Notes: |
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Farmhouse Ale Trial
|
No Profile Selected |
1 Gallons |
1.087 |
1.017 |
9.22 |
45.73 |
6.02 °L
|
446 |
1 |
|
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| Boil
Size: 3.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2021 5:42 AM |
| Notes: |
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Nugget Nectar Clone
|
imperial amber |
5 Gallons |
1.074 |
1.017 |
7.38 |
90.04 |
13.64 °L
|
446 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 11:33 PM |
| Notes: |
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Stout Miel De Châtaignier
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No Profile Selected |
72 Litres |
1.041 |
1.007 |
4.5 |
24.01 |
29.89 °L
|
446 |
0 |
|
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| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 12:05 PM |
| Notes: |
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Nwipa Boty
|
No Profile Selected |
6 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
446 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 7:55 PM |
| Notes: |
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Indian Wheat Beer
|
No Profile Selected |
14 Litres |
1.064 |
1.012 |
6.88 |
36.97 |
13.03 °L
|
446 |
1 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:51 AM |
| Notes: |
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The Second Czechs
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Saison
|
3 Gallons |
1.057 |
1.009 |
6.37 |
26.61 |
5.15 °L
|
446 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:27 PM |
Notes: .25# of melidonin at 165 for 20 mins, free fall temp.
1# of Wheat DME for 60 min boil
3# of Wheat DME added @ ~10min
Cooled with coil chiller (>30 mins) to 70 degrees
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Key Lime Milkshake
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.72 |
0 |
6.41 °L
|
446 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:42 PM |
| Notes: |
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Tepache #1
|
No Profile Selected |
1 Gallons |
1.065 |
1.002 |
8.3 |
0 |
11.58 °L
|
446 |
0 |
|
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 4:22 AM |
| Notes: |
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Atten
|
No Profile Selected |
31 Gallons |
1.057 |
1.002 |
7.27 |
0 |
3.51 °L
|
446 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:22 PM |
| Notes: |
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Black Beer #2
|
No Profile Selected |
11 Gallons |
1.063 |
1.015 |
6.29 |
0 |
43.2 °L
|
446 |
1 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:04 PM |
| Notes: |
|
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Jayriddle Mead
|
No Profile Selected |
21 Litres |
1.042 |
1 |
5.47 |
7.34 |
2.71 °L
|
446 |
0 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 12:27 PM |
| Notes: |
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Blueys Mid Strength Kiwi Ale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.46 |
31.94 |
9.84 °L
|
446 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
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SS Thunder Juice
|
Specialty IPA: New England IPA
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10 Litres |
1.064 |
1.018 |
6.07 |
50.01 |
3.48 °L
|
446 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2018 9:14 PM |
| Notes: |
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C-cube Ipa
|
No Profile Selected |
20 Litres |
1.069 |
1.015 |
7.19 |
27.61 |
6.61 °L
|
446 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2018 7:50 PM |
| Notes: |
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Saison
|
Saison
|
19 Litres |
1.047 |
1.012 |
4.62 |
46.14 |
5.33 °L
|
446 |
0 |
|
|
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| Boil
Size: 21.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 10:49 AM |
| Notes: |
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