Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HP Double Slice	No Profile Selected	171 Gallons	19.745	4.147	8.61	0	4.87 °L	392	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 18.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2021 5:12 PM Notes:
BeePA	Braggot	10 Litres	1.067	1.001	8.59	50.32	11.66 °L	392	0
Author: Boil Size: 11.31 Litres Boil Time: 20 Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 61.5 g Creation Date: 5/20/2024 10:35 AM Notes:
Resist Anti-Imperial Stout	American Stout	5.5 Gallons	1.093	1.026	8.84	60.6	50 °L	392	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 11:02 PM Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag
Saaz IPA	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.004	8.7	46.59	6.97 °L	392	0
Author: BigChilly75 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/22/2023 5:11 PM Notes:
Cherry Bomb	Old Ale	12.5 Gallons	1.072	1.007	8.57	29.81	3.9 °L	392	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2023 6:20 PM Notes: Add 4 lbs. cherry puree at 7 days into fermenter.
JZ’s Trappist	Belgian Tripel	5.25 Gallons	1.071	1.009	8.11	33.56	8.33 °L	392	1
Author: Maintlip Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: 39.38 psi Creation Date: 12/30/2022 1:00 AM Notes:
Ardennes Afternoon Saison	Saison	3 Gallons	1.069	1.005	8.46	38.12	5.39 °L	392	0
Author: Gold-Coyne Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 9/22/2022 1:08 PM Notes:
Armbruster The Elder	Double IPA	12 Gallons	1.08	1.019	8.04	116.8	7.04 °L	392	1
Author: herrmannbrau@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 10:01 AM Notes:
S-SSR	Specialty IPA: Black IPA	3.2 Gallons	1.082	1.016	8.71	75.1	28.96 °L	392	0
Author: Rich Bowie Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/11/2022 11:56 PM Notes: After 10 days, added US-05 with 1 tsp yeast nutrient
Chocolate Salty Balls V3 (New)	Russian Imperial Stout	22 Litres	1.086	1.021	8.52	50	50 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 2:20 PM Notes:
Reichbrennt Ale	Specialty IPA: Red IPA	3.6 Gallons	1.078	1.015	8.25	69.31	16.65 °L	392	2
Author: bdkarger Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 6:34 PM Notes: 5 Gallons of RO water with salts added. Start with 3.5 gallons for the mash and rinse with remaining 1.5 gallons.
Misch Monster Tank 7 Farmhouse Ale Clone	Saison	5.5 Gallons	1.069	1.006	8.33	38.5346	4.38 °L	392	1
Author: Misch Monster Brewing Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/28/2021 10:28 PM Notes:
Hopslam	American IPA	5.5 Gallons	1.081	1.018	8.23	50.8	7.42 °L	392	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 3:04 PM Notes:
Bock X-XX-XXX	Doppelbock	3.25 Gallons	1.083	1.02	8.33	0	27.11 °L	392	0
Author: Mad Botanist Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 9:26 PM Notes: add the .6 Maris Otter after running first 2-3 gallons of wort into boil kettle. mash 2nd run during first boil. cool and move to fermenter to ready kettle for 2nd run boil of 3-5 gallons. Add remaining .6 munich and flaked corn to 3rd run of 2-3 gallons.
All The Trappings	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.014	8.82	23.38	16.81 °L	392	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 7.7 oz Creation Date: 10/4/2020 5:01 PM Notes:
발리와인 스몰배치	American Barleywine	5 Litres	1.093	1.031	8.1	42	15.77 °L	392	0
Author: Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 54 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 12:30 PM Notes:
White Wheat Saison	No Profile Selected	10 Gallons	1.087	1.023	8.42	24.4	12.39 °L	392	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 2:05 PM Notes:
Ruttin' Bull IPA	American IPA	5 Gallons	1.078	1.015	8.31	35.42	37.58 °L	392	0
Author: Hornstone Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 10:28 PM Notes:
Sort Fermentable	No Profile Selected	5.5 Gallons	1.089	1.022	8.78	0	23 °L	392	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:23 AM Notes:
Raspberry Milkshake NEIPA (Fairy P*ssy)	Specialty IPA: New England IPA	2 Gallons	1.093	1.026	8.8	10.67	8.25 °L	392	0
Author: Socks Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 3:37 AM Notes: Adding 1lb of thawed > mashed raspberries with the dry hops.
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