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Storyteller

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday May 8th 2021

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

35.4

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 kg	Bairds - Maris Otter Pale Ale5.25 kg Maris Otter Pale Ale	37.5	2.5	88.4%
0.44 kg	Crisp Malting - Cara Gold malt0.44 kg Cara Gold malt	34	14	7.4%
0.25 kg	Crisp Malting - Amber0.25 kg Amber	33.1	27.5	4.2%
5.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	25 min	16.14	11.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.1	Boil	10 min	4.17	5.7%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.5	Whirlpool	0 min	4.4	22.9%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	11.1	Whirlpool	0 min	2.22	5.7%
15 g	Mosaic15 g Mosaic Hops	Pellet	11.1	Dry Hop (High Krausen)	3 days		8.6%
40 g	Lemondrop40 g Lemondrop Hops	Pellet	5.5	Dry Hop	12 days		22.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.1	Dry Hop	12 days		11.4%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	8.42	11.4%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	24.56	22.8%
45 g	Mosaic (Pellet) 45 g Mosaic (Pellet) Hops	4.17	25.7%
80 g	Lemondrop (Pellet) 80 g Lemondrop (Pellet) Hops	4.4	45.8%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops	2.22	5.7%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	74 °C	65 °C	60 min
22 L	Sparge	75 °C	75 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

247

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-11 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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