|
Dave's 1850 Porter
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
41.51 °L
|
416 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 11:29 PM |
| Notes: |
|
|
Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.013 |
4.86 |
12.16 |
3.41 °L
|
416 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 11/14/2023 8:46 AM |
| Notes: |
|
|
25 Is Too Fast Munich Dunkel (8A)
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
33.35 |
23.45 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 3/26/2023 10:16 PM |
Notes: FERMENTATION NOTES
Set your temperature to 50°F with a 2°F swing for 12 days.
Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F.
Transfer to a secondary carboy and lager at 35–38°F for 3 weeks.
Package in bottles or kegs and enjoy when conditioned! |
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Amber Beer
|
No Profile Selected |
12 Gallons |
1.05 |
1.012 |
4.9 |
28.89 |
6.31 °L
|
416 |
0 |
|
|
|
| Boil
Size: 13.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 3:25 PM |
| Notes: |
|
|
DB Oktoberfest Mixup
|
Märzen
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
20.36 |
9.53 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
24 Litres |
1.048 |
1.011 |
4.82 |
27.28 |
11.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 30.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 12/27/2022 9:17 AM |
| Notes: |
|
|
NOMAD HELLES
|
Munich Helles
|
560 Litres |
1.044 |
1.007 |
4.89 |
22.51 |
2.82 °L
|
416 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 12/2/2022 8:44 AM |
| Notes: |
|
|
Tststs
|
American Light Lager
|
20.8 Litres |
1.048 |
1.012 |
4.83 |
16.9 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 3:03 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
651 Gallons |
1.049 |
1.012 |
4.82 |
19.99 |
18.97 °L
|
416 |
0 |
|
|
|
| Boil
Size: 713 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:20 PM |
| Notes: |
|
|
Canadian Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.006 |
4.9 |
25.57 |
3.95 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:25 PM |
| Notes: |
|
|
Eureka W/ Centennial
|
Blonde Ale
|
3 Gallons |
1.05 |
1.013 |
4.87 |
38.24 |
4.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 3:14 PM |
| Notes: 2-row should be golden promise |
|
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Citra Ass Back Down
|
American IPA
|
3.5 Gallons |
1.048 |
1.011 |
4.83 |
95.01 |
4.05 °L
|
416 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 11:03 PM |
| Notes: |
|
|
Farfadet
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.91 |
27.2 |
13.26 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 2:16 AM |
| Notes: |
|
|
MechaStout
|
Dry Stout
|
18 Litres |
1.046 |
1.009 |
4.86 |
19.33 |
29.42 °L
|
416 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:25 PM |
| Notes: |
|
|
Golden Boy
|
British Golden Ale
|
5 Gallons |
1.049 |
1.013 |
4.81 |
0 |
6.23 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 6:44 PM |
| Notes: |
|
|
HopfenBier - Red Rye IPA
|
Experimental Beer
|
15 Litres |
1.047 |
1.01 |
4.84 |
41.37 |
8.83 °L
|
416 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 8:40 PM |
| Notes: |
|
|
Ichihuahua
|
Light American Lager
|
6 Gallons |
1.048 |
1.011 |
4.85 |
22.13 |
2.93 °L
|
416 |
3 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 53.6 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/24/2019 5:47 PM |
| Notes: |
|
|
Dyno-Weiss!
|
Weissbier
|
279 Gallons |
1.05 |
1.012 |
4.87 |
0 |
3.66 °L
|
416 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 3:06 PM |
| Notes: |
|
|
Pat's English Brown
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.89 |
25.14 |
23.61 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 3:07 PM |
| Notes: |
|
|
Test Ale
|
German Leichtbier
|
21 Litres |
1.049 |
1.012 |
4.85 |
0 |
16.01 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 7:28 AM |
| Notes: |
|
|
|
|