|
SMASH KVÏÉK
|
Australian Sparkling Ale
|
19 Litres |
1.047 |
1.016 |
3.99 |
26.89 |
5.44 °L
|
417 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:58 AM |
| Notes: |
|
|
Landlord
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.007 |
3.86 |
34.61 |
6.48 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 5:41 PM |
| Notes: |
|
|
Bock-nine
|
Doppelbock
|
500 Litres |
18.851 |
3.372 |
8.49 |
22.07 |
24.37 °L
|
417 |
0 |
|
|
|
| Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 2:59 PM |
| Notes: |
|
|
The 8th Sin
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.013 |
5.48 |
39.86 |
29.45 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/17/2023 10:41 PM |
Notes: - Start with RO water. Add salts to get 5.4 mash ph.
- Pitch at 60F. Once fermentation is active lower to 50F. Hold for
14 days. Once fermentation is about done raise to 65F for 3 days.
- Rack to secondary and lower to 34F and lager for 2 months. |
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Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.051 |
1.012 |
5.13 |
20.7 |
20.69 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.88 psi |
Creation
Date: 1/23/2023 11:17 AM |
| Notes: fly sparge with 6 gallons distilled water, rinse mash until 6.5 gallons in kettle for the boil. check with refractometer every 5 minutes do not let get below 1.010. if it does before u have 6.5 gallons . stop fly sparge and top up with water to get to your 6.5 gallons boil water. |
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|
British Golden Ale OL-IN 2023
|
British Golden Ale
|
95 Litres |
1.043 |
1.011 |
4.23 |
0 |
2.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2023 9:33 AM |
| Notes: |
|
|
Coconut Pale 2023A
|
British Golden Ale
|
18 Litres |
1.056 |
1.011 |
5.98 |
20.28 |
6.34 °L
|
417 |
1 |
|
|
|
| Boil
Size: 22.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 50 |
Creation
Date: 1/14/2023 11:24 AM |
Notes: Based on 2022 but can't get Honey malt in UK at this time (see 2022 notes)
Add 500g toasted coconut flakes to the 2nd fermenter after primary fermentation for 2 to 7 days (to taste) - I target 7 days, (see 2022 notes.)
Honey was Rich and Dark from Asda, 340g size, new for 2023 added to secondary fermentation along with coconut to reduce honey taste off-gassing
Aiming for honey notes and coconut = Gorse flowers
Hops see 2022 notes.
At bottling looks to be very pale, very coconut and very rich - Should be a bit special.
Tasting - Wow, coconut with rich malt finish, warming and full bodied. Bitter enough not to be cloying. |
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|
G3 Best Bitter
|
Best Bitter
|
6.5 Gallons |
1.046 |
1.011 |
4.67 |
30.24 |
12.11 °L
|
417 |
1 |
|
|
Author:
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|
Tradition Brewing
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.55 psi |
Creation
Date: 10/27/2022 7:59 PM |
Notes: Target mash pH of 5.3 - 5.4.
Both UK Crystal Malts are Hugh-Baird.
Starter of 5.1z DME in 1.5 liter. |
|
|
Grubenschact #5
|
Schwarzbier
|
4 Gallons |
1.047 |
1.01 |
4.82 |
28.32 |
22.2 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 74 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 8/30/2022 9:30 PM |
| Notes: |
|
|
Hoppy Vol1
|
British Golden Ale
|
50 Litres |
1.052 |
1.009 |
5.64 |
10.47 |
4.08 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.237 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 12:54 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.017 |
9.84 |
63.12 |
15.76 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 4:04 PM |
| Notes: |
|
|
Dunkel2
|
Dunkles Weissbier
|
10 Gallons |
1.028 |
1.007 |
2.81 |
0 |
14.59 °L
|
417 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2020 5:22 PM |
| Notes: |
|
|
Weißbier V2
|
Weissbier
|
4.25 Gallons |
1.051 |
1.012 |
5.1 |
13.52 |
3.74 °L
|
417 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:33 AM |
| Notes: |
|
|
Scottish-Fractal
|
British Golden Ale
|
50 Litres |
1.055 |
1.016 |
5.12 |
24.34 |
7.35 °L
|
417 |
0 |
|
|
|
| Boil
Size: 68.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:32 AM |
| Notes: |
|
|
Brittish ESB
|
Strong Bitter
|
5.5 Gallons |
1.059 |
1.019 |
5.3 |
25.14 |
9.99 °L
|
417 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 3:27 PM |
| Notes: |
|
|
Revenge Baltic Porter
|
Baltic Porter
|
5.25 Gallons |
1.086 |
1.019 |
8.71 |
34.84 |
33.43 °L
|
417 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:22 PM |
| Notes: |
|
|
Imperial Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.085 |
1.021 |
8.33 |
20.78 |
30.8 °L
|
417 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 4:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.053 |
1.014 |
5.22 |
11.04 |
3.01 °L
|
417 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:46 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
10 Litres |
1.068 |
1.016 |
6.82 |
16.27 |
5.23 °L
|
417 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Azucar de mesa |
Priming Amount: 123.4 grs |
Creation
Date: 3/20/2019 4:11 AM |
| Notes: |
|
|
Lets The Scwharzy Started
|
Schwarzbier
|
23 Litres |
1.046 |
1.011 |
4.68 |
22.77 |
26.94 °L
|
417 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:32 PM |
| Notes: |
|
|
|
|