Baltic Porter Beer Recipe | Partial Mash Baltic Porter by Cyfral | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Baltic Porter

164 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 3.99 liters
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Friday October 23rd 2020
1.053
1.016
4.9%
25.3
31.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 31.3%
1.50 kg Munich Dark 20L1.5 kg Munich Dark 20L 34 20 31.3%
0.20 kg Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt 32.66 450 4.2%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 36 140 4.2%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 4.2%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 4.2%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 42 10 20.8%
4.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.68 50%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 15 min 1.76 25%
20 g Challenger20 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 7.84 25%
80 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Steeping 75 °C 70 °C 90 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 87.2 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Baltic Porter" Baltic Porter beer recipe by Cyfral. Partial Mash, ABV 4.9%, IBU 25.28, SRM 31.12, Fermentables: (Dry Malt Extract - Dark, Munich Dark 20L, Chocolate Malt, CaraAroma, Caramel / Crystal 120L, Caramel / Crystal 20L, Dry Malt Extract - Amber) Hops: (Challenger, Saaz)
Brewer's Friend Logo
Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-29 18:52 UTC
NEW Water Requirements:
Baltic Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Baltic Porter
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information