Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Viking Beer	Belgian Golden Strong Ale	19 Litres	1.11	1.017	12.29	14.24	16.71 °L	378	0
Author: WilPump Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 149.4 g Creation Date: 2/12/2021 12:39 AM Notes:
Russian Imperial Stout Barrel (JCHB)	American Porter	5.5 Gallons	1.11	1.018	12.07	51.52	50 °L	378	0
Author: Glenn-O Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 8/23/2023 10:47 PM Notes:
BARLEY WINE AUSSAU 20hl V1	English Barleywine	2000 Litres	1.118	1.03	11.55	47.72	14.68 °L	378	0
Author: Black Bird In Beer Boil Size: 2148.38 Litres Boil Time: 80 Boil Gravity: 1.105 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 7393.8 g Creation Date: 9/27/2022 7:59 AM Notes: Empâtage en deux temps Attention j'ai volontairement baissé l'efficacité de ta SDB à 65% car tu n'atteindras pas les 80% avec un double empâtage. C'est une variable d'ajustement. Il faudra en fonction de tes mesures adapter cette valeur (le volume de rinçage et le sucre à l'ébullition te permettent d'ajuster au besoin) Premier temps : 450kg de Pils + 50kg de Carapils + 25kg Caramel Munich III (140-160) = 525kg 1300L eau ajustée avec Sulfate de calcium et le Chlorure de calcium et l'acide lactique Idéalement PH=5.5/5.6 Monopalier 80 à 90 mn / 70°C (test iode) 1000L de rinçage 78 °C PH = 6 (je réduis par rapport à recette normale car tu vas réempâter dans ton liquide) Deuxième temps : On réempâte dans le premier moût (suite à filtration et rinçage) en étant plus large sur le volume initial pour gagner un peu en efficacité car tu n’empâtes pas avec de l’eau mais avec un moût haute densité 450kg de Pils + 75kg de Carapils + 50kg Caramel Munich III (140-160) = 525kg Vérification et ajustement du PH au besoin on vise PH=5.5/5.6 Monopalier 80 à 90mn (à adapter selon test iode) / 70°C 900/1000L de rinçage 78 °C PH = 6 Ajustement du volume de rinçage en fonction de la quantité de liquide en cuve d'ébullition mais attention ébullition longue donc pas mal d'évaporation. Ebullition / Houblonnage (80 à 90 mn) : on ajoute les 50kg de sucre ou moins selon la densité (variable d'ajustement) Refroidissement 20°C Fermentation (faire test atténuation limite !) Ne pas trop remplir le fermenteur Ca va fermenter fort ! Levure : 0.75g à 1g/L de BRY97 soit 1.5 à 2kg (2 x fois plus que pour bière à 5% !!!) Température : régulée à 20°C pendant 1 semaine puis 18°C pendant 10 jours puis 4 semaines de garde à 12°C puis cold crash à 2°C pendant le temps nécessaire Dosage CO2 : le style donne 2.6g/L mini et 4.5g/L max, je partirai sur 3.5 à 4g/L
Coconut-Raspberry Stout	Sweet Stout	25 Litres	1.121	1.031	11.81	44.35	50 °L	378	0
Author: Connor256 Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 8:13 AM Notes:
Special Ed. Seltzer	Fruit Beer	100 Gallons	1.168	1	22.05	0	2.4 °L	378	0
Author: Gannon-Still Sux Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 11:35 PM Notes:
Sugar Wash	No Profile Selected	25 Litres	1.092	1	12.09	0	0 °L	378	0
Author: SlyBrewer Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 10:55 PM Notes:
Seltzer	No Profile Selected	1023 Gallons	1.101	1	13.28	0	0.35 °L	378	1
Author: Daniel G-M Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:46 PM Notes:
Noob Man Stout	No Profile Selected	7.6 Litres	1.11	1.014	12.6	29.52	50 °L	378	0
Author: golfterc Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 48.66 Creation Date: 2/18/2021 4:06 PM Notes:
WC IPA	Double IPA	6 Gallons	1.124	1.028	12.55	129.33	9.33 °L	378	1
Author: Crustycarboy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 2:30 PM Notes:
Perhaps Next Tuesday Imperial Stout	Russian Imperial Stout	6 Gallons	1.158	1.041	18.79	113.41	50 °L	378	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 4:19 PM Notes: Split the mash-up into two separate mashes and follow a matching scheme similar to darklord. Start boiling down the first runnings of wort as your starting the second Mash
Barley Wine	American Barleywine	0.7 Gallons	1.185	1.046	18.21	0	8.6 °L	378	2
Author: Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 6:40 AM Notes:
DARPA	Double IPA	5.5 Gallons	1.114	1.027	11.39	96.43	9.3 °L	378	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:36 PM Notes:
Blueberry Grape Mead	Dry Mead	1 Gallons	1.131	1.004	16.69	0	5.1 °L	378	0
Author: Eric1Mess Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 2:34 AM Notes:
TIPA	Double IPA	5.5 Gallons	1.116	1.027	11.71	0	9.7 °L	378	0
Author: Lonn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:53 PM Notes:
Test Auto-Save	No Profile Selected	5.7 Gallons	1.025	1.006	2.47	0	19.07 °L	377	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 10:52 PM Notes:
Awesome Recipe	Strong Scotch Ale	5 Gallons	1.006	1.002	0.54	0	1.56 °L	377	0
Author: Goodtruble Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 5:41 PM Notes:
Sap Run Maple Ale	American Amber Ale	5 Gallons	1.035	1.012	3.08	14.32	12.71 °L	377	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 9:00 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.009	1.002	0.91	0	0.6 °L	377	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 AM Notes:
Simen's Cream	No Profile Selected	25 Litres	1.027	1.005	3	24.62	4.06 °L	377	0
Author: Mestern Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 8:50 PM Notes:
Awesome Recipe	American Light Lager	3.5 Gallons	1.005	1.001	0.49	0	1.05 °L	377	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:23 PM Notes:
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