Homebrew Beer Recipes

Page 8928 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	No Profile Selected	4.75 Gallons	1.066	1.012	6.99	77.68	38.39 °L	364	0
Author: Woodd108 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 2:12 AM Notes:
Dubbel Deal	Belgian Dubbel	11 Gallons	1.073	1.02	6.91	27.22	17.8 °L	364	0
Author: Stan B Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 12:30 AM Notes:
Sour American	Gueuze	19 Litres	1.056	1.005	6.74	9.77	4.4 °L	364	1
Author: Certain Death Boil Size: 22 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 5:15 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	1 Gallons	1.065	1.012	6.9	52.5	6.59 °L	364	0
Author: Michael Fareri Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 8/2/2022 12:53 AM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.85	25.82	6.97 °L	364	0
Author: hammjodf Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/15/2022 11:27 PM Notes:
Y Rye	American Pale Ale	11 Gallons	1.065	1.012	6.87	66.86	10.49 °L	364	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 12:16 PM Notes: Brewed 2/10/22 OG 1.052 Racked 2/20/2022 SG 1.014 Kegged 2/27/2022 FG 1.010
According To Paul	English IPA	1 Gallons	1.069	1.017	6.78	88.39	14.76 °L	364	0
Author: Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 11:34 PM Notes:
Space Jams	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.79	51.37	4.36 °L	364	0
Author: Citizen001 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:45 PM Notes:
D'arktagnon	No Profile Selected	105 Gallons	16.959	4.428	6.85	14.3	22.25 °L	364	0
Author: YeastyBoys69 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.9 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 12:41 PM Notes:
Munich 1	Robust Porter	20.8 Litres	1.07	1.018	6.91	0	27.13 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 1:54 AM Notes:
Smash #1 - Scaled	American IPA	5.5 Gallons	1.066	1.015	6.77	59.04	6.31 °L	364	0
Author: jaymoney2 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 5:34 PM Notes:
Valentine IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.015	6.76	51.45	6.38 °L	364	0
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/3/2021 10:40 PM Notes:
Hot Cocoa Coffee Bean Porter W/ Whiskey	American Porter	1 Gallons	1.069	1.017	6.77	38.63	50 °L	364	0
Author: Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2020 8:25 PM Notes: The coffee beans should be split in half, not added whole. I only did 0.5 ounces because they were dark Sumatra beans and already STRONG. Amount may vary depending on what type of beans. Also, the amount of whiskey is probably off. I used just enough for the beans to soak in it. I did not want a lot of whiskey added to the fermenter. The whiskey was only to sanitize the coffee and pull out some flavor. This recipe turned out pretty awesome FYI. If you do NOT like a bit of a spicy flavor and aroma then don’t use Sumatra dark roast. I bet a light “unbold” roast would be good as well. And more cocoa come through.
Awesome Recipe	Weizenbock	19 Litres	1.07	1.018	6.77	0	19.29 °L	364	0
Author: Bae Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:03 AM Notes:
P.O.T.I.	Fruit Beer	5.25 Gallons	1.06	1.007	6.92	9.43	5.13 °L	364	0
Author: Critter Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 2:15 AM Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag)
American IPA Tropical Edition	American IPA	23 Litres	1.065	1.013	6.78	62.6	6.94 °L	364	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 6 g sukker/L Creation Date: 5/28/2020 6:52 PM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 16 l meskevann og 13 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Tørrhumle etter 5 dager. Gjæralternativer: WLP001, WLP007, WLP008, WLP041, WLP051, WLP090, Danstar Nottingham
Amber Ale Chem	Belgian Blond Ale	110 Litres	1.073	1.021	6.89	40.36	6.94 °L	364	0
Author: Andrea01 Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 9:16 PM Notes:
LAZY BOY IPA	American IPA	10 Gallons	16.459	4.069	6.75	67.54	3.91 °L	364	2
Author: Rooster Ale House Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 9:08 PM Notes:
Gingerbread Stout	American Stout	24 Litres	1.072	1.02	6.81	32.59	46.18 °L	364	0
Author: TüGinger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 12:26 PM Notes:
Red IPA	Specialty IPA: Red IPA	21 Litres	15.321	2.658	6.84	0	10.09 °L	364	0
Author: BeeryBen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:45 AM Notes:
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