Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JAWA 2019	Belgian Dark Strong Ale	5.5 Gallons	1.076	1.007	9.03	31.09	43.86 °L	417	0
Author: Tusconn Boil Size: 10 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 3:37 PM Notes:
Gingerbread Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.021	10.29	36.42	20.51 °L	417	1
Author: Olive Street Brews and Meads Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/30/2024 2:23 PM Notes:
Tripel (#26)	Belgian Tripel	5.5 Gallons	1.085	1.013	9.43	26.87	6.52 °L	417	0
Author: Dale H Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 12:32 AM Notes:
Seltzer	Alternative Grain Beer	5 Gallons	1.054	1	7.11	0	0 °L	417	0
Author: MoistDangles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 3/13/2023 8:36 PM Notes:
Fjord & Fjell Saure Apfelsine III	Gose	85 Litres	10.203	1.638	4.53	0	3.74 °L	417	1
Author: Fjord & Fjell Nano Brewery Boil Size: 96 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 2.88 bar Creation Date: 3/4/2023 8:10 PM Notes:
Honey Whiskey	Alternative Grain Beer	20 Litres	1.086	1.002	11.12	0	11.91 °L	417	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:03 PM Notes:
Kohatu Trappist Single - Beer 94	Trappist Single	34 Litres	1.054	1.009	5.82	45.29	4.63 °L	417	0
Author: Mig Boil Size: 42 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 92 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 237.4 g Creation Date: 6/9/2021 11:29 AM Notes: 11-06-21 (31.5) Racked from trub (yeast cleaned) to seconday 17-06-21 (33) added 1.5L sterile water. OG = FG = 1.008 ABV = 5.7% IBU = 47.98 SRM = 4.71 20-07-21 (33.5L) Racked with 500ml loss. Attenuation from 82 to 86% after 1 week at 30C. 500m sterile watr added. Cold Crashed. 2C FG = 1.006 ABV = 5.88% IBU = 47.27 SRM = 4.71 29-07-21 Racked and 190g Dextrose and 350g maltodextrin added with 500ml sterile water total volume. Maltodextrin brought FG from 1006 to 1009
Dubbel	Belgian Dubbel	5 Gallons	1.077	1.015	8.15	24.95	20 °L	417	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 12:52 AM Notes:
BlackJack Bourbon Ale	Experimental Beer	12.5 Gallons	1.052	1.011	5.47	58.04	39.42 °L	417	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 2:34 PM Notes: added 1 oz of licorice root finings to whirlpool, for 10 min. add 1oz bourbon to each bottle (22 oz.) upon bottling 1/2 oz per 12 Oz **** use 3 oz. corn sugar per 5 gal. for bottling*****
Summer Saison	Saison	35 Litres	1.057	1.006	6.73	36.01	9.01 °L	417	0
Author: Xiua brewery Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 191.2 g Creation Date: 5/10/2020 4:31 PM Notes:
Golden Punk	Belgian Golden Strong Ale	100 Litres	1.058	1.013	5.96	0	5.28 °L	417	0
Author: jtirry Boil Size: 106 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 8:13 PM Notes:
Pumpkin Ale	Clone Beer	20 Gallons	1.091	1.019	9.36	14.72	16.91 °L	417	1
Author: Daniel Errante Boil Size: 24 Gallons Boil Time: 120 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 5:03 PM Notes:
Sympathy For The Devil - BGSA	Belgian Golden Strong Ale	42 Litres	1.094	1.021	9.52	30.52	3.95 °L	417	1
Author: [cabeçafeita] Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 PM Notes:
Tripel Karmeliet Clone	Belgian Tripel	5.5 Gallons	1.078	1.017	8.06	21.32	4.13 °L	417	0
Author: atamti Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 5.5 oz Creation Date: 5/21/2019 6:32 PM Notes: Fermentation: 28 days @ 76F Conditioning: 28 days @ 40F
Bourbon Tripel	Belgian Golden Strong Ale	3 Gallons	1.106	1.021	11.13	32.85	5.03 °L	417	0
Author: Beerjazzboi Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:12 PM Notes:
Sweet Punk'n Pie	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.016	8.34	25.87	16.61 °L	417	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:24 AM Notes:
Saison Nordiques	Saison	23 Litres	1.054	1.004	6.53	27.21	5.21 °L	417	0
Author: Dhors Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 11:02 PM Notes: Ferment at a warmer temperature, 22-28 Celcius would be preferable for the fuller yeast character. Should be a balanced spiciness with the rye and Willamette.
Mysterious Liquid	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.93	119.44	5.81 °L	417	3
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 9:41 PM Notes:
FrIPA - French IPA	Saison	6 Gallons	1.06	1.009	6.65	8.58	3.72 °L	417	3
Author: MFer Brewery Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:41 PM Notes:
Simpd ChadsjuicybitsNEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.01	4.95	110.87	5.84 °L	417	0
Author: Darren C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:49 PM Notes: brewed 8-1 mashed great. lost 1.5 deg over 45 min. 1.048 OG 1.010 FG 4.99% ABV kegged 8-13 tastes a little dry. probably should have used wyeast Londaon Ale III 1318. forgot whirlfloc. lots of floaties got into keg, even after 3 days cold conditioning.
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