Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First	Dry Mead	1 Gallons	1.126	1.002	16.34	0	5.1 °L	402	0
Author: themisfitking Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 2:17 AM Notes:
Blonde	Blonde Ale	21 Litres	1.5	1.125	49.22	21.35	50 °L	402	0
Author: Snively Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 4:36 PM Notes:
Black Devil's Back	Imperial Stout	21 Litres	1.113	1.019	12.37	33.63	50 °L	402	1
Author: Fab Brewing Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 9:43 PM Notes:
Barleywine	American Barleywine	200 Litres	28.631	8.325	11.76	76.13	11.32 °L	402	1
Author: MV Brew Co. Boil Size: 235 Litres Boil Time: 60 Boil Gravity: 24.7 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 4:04 PM Notes:
Blond BW Saffran/vanilj	blond barleywine	20 Litres	1.179	1.047	17.22	17.97	6.93 °L	402	0
Author: AckwellP Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 11:51 AM Notes:
Awesome Recipe	Czech Pale Lager	7 Gallons	1.152	1.038	14.98	0	20.58 °L	402	0
Author: 4132kira Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.266 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 9:08 AM Notes:
Pajamäen Sima	Dry Mead	12 Litres	1.095	1	12.46	0	4.76 °L	402	1
Author: ttsalo Boil Size: 12 Litres Boil Time: N/A Boil Gravity: 1.095 Efficiency: 100 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:59 AM Notes: 0,5 g of Fermaid K and 0,2 g of DAP per liter of mead, divided on three occasions Day 1, Day 3 and Day 6 of fermentation (6 g Fermaid K, 2.4 g DAP tot) 70 ppm sulfite (0.46 g / 1 gal) = 1.45 g tot kaliummetabisulfiitti
Awesome Recipe	International Pale Lager	50 Litres	1.005	1.001	0.45	0	0.84 °L	401	0
Author: Burgmeister Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:42 PM Notes:
Dr. Pepper Wine	No Profile Selected	5 Gallons	1	0.988	1.63	0	13.71 °L	401	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2025 3:06 AM Notes:
Neipa 2	No Profile Selected	1600 Litres	1.074	1.058	2.1	4.25	4.45 °L	401	0
Author: Gabo.asorbos Boil Size: 1500 Litres Boil Time: 70 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2022 3:41 PM Notes:
Piwo Grodziskie	Piwo Grodziskie	21 Litres	1.032	1.01	2.87	30.03	3.01 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.08 bar Creation Date: 9/16/2021 8:39 PM Notes:
Light Lager	American Light Lager	6.5 Gallons	1.028	1.005	3.06	0	1.97 °L	401	0
Author: Fagerquist Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2021 1:29 PM Notes:
Mango Gose	No Profile Selected	20 Litres	1.029	1.007	2.87	19.28	2.25 °L	401	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 4:58 PM Notes:
Lockdown Leftover	Specialty IPA: Black IPA	5.5 Gallons	1.027	1.002	3.17	36.45	22.16 °L	401	0
Author: seetu Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.021 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 3/29/2020 5:36 AM Notes: Add 1oz barrel aged coffee, at the end of fermentation.
Tangerine Dream	American Pale Ale	40 Litres	1.023	1.007	2.1	0	6.68 °L	401	0
Author: Mangue brew Boil Size: 44 Litres Boil Time: 80 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 4:01 PM Notes:
Substance	American IPA	3 Gallons	1.023	1.006	2.3	0	2.66 °L	401	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 7:07 PM Notes: California Common yeast (Wyeast 2112, WLP 810, or similar) Original Gravity: 1.061 Final Gravity: 1.011 Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation.
LowRyder V2	Specialty IPA: Rye IPA	27 Litres	1.022	1.006	2	21.96	7.67 °L	401	0
Author: jim.kalogiratos@gmail.com Boil Size: 31.6 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: 7.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 9:00 AM Notes: - Low Cal /ABV IPA attempt #2 70cal per 355ml Upping the Wheat to increase body Upping the Crystal to promote sweetness Lowering the Mash time to 30 mins to promote Sweetness (unfermentable sugars) IBUs bumped up by 7
Awesome Recipe	Irish Red Ale	21 Litres	1.033	1.008	3.22	14.7	25.55 °L	401	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 9:24 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.02	1.005	2	29.53	3.88 °L	401	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:44 AM Notes:
Berliner Wiesse	Berliner Weisse	20 Litres	1.03	1.006	3.24	7.47	2.62 °L	401	0
Author: CameronJ Boil Size: 22.4 Litres Boil Time: 15 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 6:33 AM Notes: Ferment 20-22 C Carbonate to 3-3.5 volumes (18 psi+) https://beerandbrewing.com/scared-sour-berliner-weisse-recipe/ https://beerandbrewing.com/make-your-best-berliner-weisse/ https://www.themadfermentationist.com/2014/09/lemon-berliner-weisse-recipe.html https://www.homebrewtalk.com/forum/threads/tips-for-success-with-white-lab-wlp630-berliner-weisse-blend.219788/
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