Chad's Sierra Nevada Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Chad's Sierra Nevada

173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chad Brake
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Tuesday January 1st 2019
1.053
1.010
5.6%
40.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 92%
1.75 lb American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L 34 60 8%
21.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 25.02 20%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 10.51 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 4.66 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Rest Temperature -- 153 °F 60 min
Mash-out Temperature -- 168 °F 10 min
Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 545 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • Mash for 60 mins. @ 152 F.

  • Mash for 60 mins. then stir in boiled water to raise grain bed temperature to 168 F.
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  • Public: Yup, Shared
  • Last Updated: 2022-07-07 00:11 UTC
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