Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
45 min |
8.04 |
66.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
0.87 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Fuggles (Leaf/Whole) 30 g Fuggles (Leaf/Whole) Hops |
|
8.91 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
45 °C |
-- |
|
22 L |
|
-- |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
"Red Sour 2" Flanders Red Ale beer recipe by Cnut01. All Grain, ABV 5.66%, IBU 8.91, SRM 14.68, Fermentables: (Red X, Rice Hulls, CaraRed, Vienna) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-19 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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