Red Sour 2 Beer Recipe | All Grain Flanders Red Ale by Cnut01 | Brewer's Friend
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Red Sour 2

151 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday June 30th 2017
1.050
1.007
5.7%
8.9
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Red X5 kg Red X 36 12 68.5%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4.1%
1 kg German - CaraRed1 kg CaraRed 34 20 13.7%
1 kg German - Vienna1 kg Vienna 37 4 13.7%
7.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 8.04 66.7%
10 g Fuggles10 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.87 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 45 °C --
22 L -- -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Red Sour 2" Flanders Red Ale beer recipe by Cnut01. All Grain, ABV 5.66%, IBU 8.91, SRM 14.68, Fermentables: (Red X, Rice Hulls, CaraRed, Vienna) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-19 05:05 UTC
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