AMERICAN IPA II
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.33 |
43.58 |
6.35 °L
|
363 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/3/2020 10:49 AM |
Notes: |
|
Saison Automne 2022
|
Saison
|
23 Litres |
1.05 |
1.001 |
6.37 |
38.96 |
7.62 °L
|
363 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 1:33 AM |
Notes: |
|
Mostly Citra And Pale Ale Malt
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.012 |
6.29 |
42.44 |
6.14 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 3:17 AM |
Notes: |
|
Yellow Rose IPA Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.017 |
6.36 |
53.7 |
4.03 °L
|
363 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 9/19/2021 1:31 PM |
Notes: |
|
GD Saison
|
Saison
|
10 Litres |
1.053 |
1.005 |
6.31 |
24.87 |
4.57 °L
|
363 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/15/2021 12:55 AM |
Notes: |
|
Black N'Sour
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.012 |
6.24 |
27.75 |
6.48 °L
|
363 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 1:23 AM |
Notes: |
|
Norwegian Raw Ale
|
Standard/Ordinary Bitter
|
13 Litres |
1.064 |
1.016 |
6.33 |
0 |
4.5 °L
|
363 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:59 AM |
Notes: |
|
Keivik IPA
|
English IPA
|
6 Gallons |
1.058 |
1.011 |
6.23 |
67.07 |
4.32 °L
|
363 |
0 |
|
Author:
|
|
sameyers73
|
|
Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 12:51 AM |
Notes: |
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
6 Gallons |
1.063 |
1.015 |
6.33 |
86.69 |
7.94 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 12:29 AM |
Notes: |
|
Gem House Grand Opening
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.26 |
25.28 |
4.44 °L
|
363 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 2:23 AM |
Notes: |
|
Festbier Uniso
|
Festbier
|
30 Litres |
1.056 |
1.008 |
6.26 |
21.7 |
4.97 °L
|
363 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: 6g/lt |
Creation
Date: 3/24/2017 10:08 PM |
Notes: |
|
Muddy Creek Porter
|
American Porter
|
23 Litres |
1.064 |
1.016 |
6.35 |
37.3 |
38.13 °L
|
363 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2019 11:03 AM |
Notes: |
|
Something New II
|
Festbier
|
5.5 Gallons |
1.061 |
1.015 |
6.24 |
19.62 |
6.31 °L
|
363 |
1 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.98 psi |
Creation
Date: 9/19/2019 6:46 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.059 |
1.011 |
6.32 |
38.86 |
17.95 °L
|
363 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 11:05 AM |
Notes: |
|
ENGLISH IPA
|
English IPA
|
60 Litres |
1.059 |
1.011 |
6.34 |
40.56 |
9.23 °L
|
363 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 249.2 g |
Creation
Date: 7/12/2019 2:30 PM |
Notes: |
|
Nelson In El Dorado
|
Specialty IPA: New England IPA
|
20 Litres |
1.059 |
1.011 |
6.29 |
33.07 |
4.22 °L
|
363 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:45 PM |
Notes: |
|
Simcoe+Chinook IPA Without Sugar
|
American IPA
|
11.5 Gallons |
1.059 |
1.011 |
6.23 |
58.21 |
5.17 °L
|
363 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 12:10 PM |
Notes: |
|
Awesom
|
Cream Ale
|
62 Litres |
1.063 |
1.016 |
6.24 |
0 |
6.63 °L
|
363 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:25 PM |
Notes: |
|
Sot Black IPA V.2
|
Specialty IPA: Black IPA
|
40 Litres |
1.065 |
1.017 |
6.28 |
61.09 |
39.23 °L
|
363 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2018 2:46 PM |
Notes: |
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
0 |
38.99 °L
|
363 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 9:07 PM |
Notes: |
|
|
|