Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Baron IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.011	5.96	41.13	10.98 °L	440	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:19 PM Notes:
Mecca Blond Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.49	16.43	5.22 °L	440	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 12.1 oz Creation Date: 12/12/2023 1:16 AM Notes: Clover honey is recommended. First brew session resulted in a well-balanced braggot with nice head and good carbonation.
RyePA	Specialty IPA: Rye IPA	12 Litres	1.068	1.014	7	68.99	8.67 °L	440	0
Author: Boil Size: 15.85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 6/4/2023 4:00 PM Notes:
A Brew Named Sue (ALL GRAIN)	Specialty IPA: New England IPA	5 Gallons	1.059	1.015	5.76	0	6.15 °L	440	0
Author: BierKlaus Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 3:17 PM Notes:
Wheatwine	Wheatwine	12 Litres	1.093	1.021	9.34	57	8.25 °L	440	0
Author: Boil Size: 15.6478 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/26/2023 1:19 AM Notes:
Spiced Xmas Beer	Winter Seasonal Beer	5 Gallons	1.068	1.017	6.68	26.77	29.97 °L	440	0
Author: J-Ho Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:34 PM Notes:
Some Like It Hot	American IPA	23 Litres	1.047	1.011	4.77	50.84	3.61 °L	440	0
Author: PopupBrewer Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/13/2022 2:59 PM Notes:
Belgian Wit	Witbier	3 Gallons	1.054	1.013	5.32	11.28	3.85 °L	440	0
Author: jdsimms Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:01 PM Notes:
Summer Philly Sour	Berliner Weisse	5 Gallons	1.049	1.006	5.7	25.3	3.94 °L	440	0
Author: Brad Petersen Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:57 PM Notes:
Eva Brown	American Strong Ale	25.02 Litres	1.072	1.014	7.69	68.61	20.66 °L	440	0
Author: Mr. Paddedammen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 8:39 AM Notes:
Xmas Belgian	Winter Seasonal Beer	19 Litres	1.076	1.016	7.97	15.48	21.63 °L	440	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 1:37 PM Notes:
Trappist Single II	Trappist Single	3.5 Gallons	1.051	1.009	5.52	38.95	3.31 °L	440	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 8:38 PM Notes:
New England Tripel	Specialty IPA: New England IPA	21 Litres	1.085	1.024	8	16.27	5.93 °L	440	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:39 AM Notes:
Scrumptious Saison	Belgian Pale Ale	4.5 Litres	1.05	1.006	5.77	17.76	13.82 °L	440	0
Author: rich18576 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 27.5 g Creation Date: 7/12/2020 6:20 PM Notes:
Blackbear MF IPA	Specialty IPA: Black IPA	20.8 Litres	1.052	1.013	5.13	62.33	39.84 °L	440	0
Author: MMO Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:08 AM Notes:
So You Like It Tart	Gueuze	5 Gallons	1.052	1.01	5.46	7.12	4.24 °L	440	0
Author: Jwood357 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 10/21/2019 4:42 PM Notes:
Rekkr	Specialty IPA: New England IPA	8 Gallons	1.056	1.01	5.96	49.77	6.53 °L	440	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:39 PM Notes:
American DIPA	Double IPA	7.5 Litres	1.085	1.012	9.59	151.26	4.12 °L	440	0
Author: TAKARA Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 1:43 AM Notes:
Neipa A1	Specialty IPA: New England IPA	2.5 Gallons	1.063	1.022	5.36	45.44	5.09 °L	440	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:15 PM Notes:
Saison	Saison	35 Litres	1.056	1.01	6.14	29.98	3.89 °L	440	0
Author: Danilo Borba Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:48 PM Notes: adicionar 400 g malte acidificado no mashout Adicionar chiler a 15 minutos do fim da fervura adicionar wirfloc a 15 min do fim da fervura separa o mosto e adicionar baunilha 5 ml por litro.
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