Bladebo Ertnipa Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bladebo Ertnipa

191 calories 19.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday March 25th 2020
1.062
1.015
6.2%
28.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 82.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
0.06 kg Simpsons - Crystal T500.06 kg Crystal T50 34 50 1%
6.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 16 Boil 75 min 18.3 1.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Aroma at 100 °C 45 min 4.36 1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Aroma at 100 °C 40 min 5.34 1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 60 min 9.8%
100 g Azacca100 g Azacca Hops Leaf/Whole 15 Whirlpool at 75 °C 15 min 19.6%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 75 °C 0 min 9.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 5.9%
75 g Azacca75 g Azacca Hops Leaf/Whole 15 Dry Hop at 20 °C 5 days 14.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 5.9%
75 g Azacca75 g Azacca Hops Leaf/Whole 15 Dry Hop at 20 °C 0 days 14.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 0 days 7.9%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 0 days 7.9%
509 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L alfa-beta amylase Strike 69 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Koti Hanavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate)

First dry hopping 5 days Azacca, Citra & Amarillo
After that same again, with fresh hop pellets.

Brewer's Friend Logo
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-26 13:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top