Bladebo Ertnipa - Beer Recipe - Brewer's Friend

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Bladebo Ertnipa

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday March 25th 2020
1.062
1.015
6.2%
28.0
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 37 2.4 82.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
0.06 kg Simpsons - Crystal T500.06 kg Crystal T50 34 50 1%
6.06 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 16 Boil 75 min 18.3 1.8%
5 g Amarillo5 g Amarillo Hops Leaf/Whole 8.6 Aroma at 100 °C 45 min 4.36 1%
5 g Citra5 g Citra Hops Leaf/Whole 11 Aroma at 100 °C 40 min 5.34 1%
50 g Citra50 g Citra Hops Leaf/Whole 11 Whirlpool at 75 °C 60 min 9.8%
100 g Azacca100 g Azacca Hops Leaf/Whole 15 Whirlpool at 75 °C 15 min 19.6%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Whirlpool at 75 °C 0 min 9.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 5 days 5.9%
75 g Azacca75 g Azacca Hops Leaf/Whole 15 Dry Hop at 20 °C 5 days 14.7%
30 g Citra30 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 5 days 5.9%
75 g Azacca75 g Azacca Hops Leaf/Whole 15 Dry Hop at 20 °C 0 days 14.7%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop at 20 °C 0 days 7.9%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 0 days 7.9%
509 g / 0.00 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Koti Hanavesi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L alfa-beta amylase Strike 69 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.2
Mash volume with grains (equipment estimates 21.2 L) 22.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 15.6 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 21
Total: 34  
Equipment Profile Used: System Default
 
Notes

Hopping time 75, 45 and 40 minutes for first hops, because estimated time to get wort under 80C takes maybe 15 minutes (Estimate)

First dry hopping 5 days Azacca, Citra & Amarillo
After that same again, with fresh hop pellets.

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  • Last Updated: 2020-03-26 13:42 UTC