Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	362	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Desch Labs Leffe	Belgian Pale Ale	5 Gallons	1.065	1.011	7.07	37.39	4.12 °L	362	0
Author: kcdesch@me.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 11:27 PM Notes:
Zombie Dust Clone - ALL GRAIN	American IPA	5.5 Gallons	1.066	1.011	7.23	78.53	9.03 °L	362	0
Author: Antmaniac Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2022 5:07 AM Notes: Mash Temp: 154 F 60 min boil Ferm temp-62-64 Beer Profile Estimated Original Gravity: 1.066 SG Estimated Final Gravity: 1.018 SG Estimated Color: 9.0 SRM Bitterness: 65.2 IBU Mashed at 153 as wanted slightly higher attenuation. Sparged with 1 gallon of 168 water. Pre boil gravity was 1060. Post boil 1066. Chilled to 65 degrees with new Jaded. Pitched 2 packs of dry yeast straight onto wort. 12 hours later fermentation was active and gravity was 1058. Kept chilled at 65. After 48 hours gravity was 1016. After 72 hours gravity was 1009. Added 3 oz of hops in a bag. After 5 days of dry hop put into keg - 8 days total fermentation. FG 1011 with hydrometer. Drank after 10 days on CO2 In kegerator. Thick creamy head that lasts a while. Hazy golden orange color. Citrus nose. Palate is yuzu, notes of guava, and a firm underlying bitterness.
Brewhound Octoberfest	Märzen	5 Gallons	1.071	1.016	7.17	25	12.03 °L	362	0
Author: PhillipPugh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 8/31/2022 6:33 PM Notes: My 2022 Holiday beer. 1.060 preboil 1.065 post boil FG 6.2% ABV
Rumble Ball - 4 Bbl	No Profile Selected	124 Gallons	1.074	1.018	7.24	0	7.02 °L	362	0
Author: whenbored Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 12:13 AM Notes:
Big O IPA	American IPA	23 Litres	1.067	1.013	7.04	69.17	10.55 °L	362	0
Author: Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 10:47 PM Notes:
Eagle Eye Pils	Classic American Pilsner	5.5 Gallons	1.069	1.015	7.06	34.71	3.47 °L	362	0
Author: Gregrussian Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 1:20 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.07	1.015	7.25	23.9	15.44 °L	362	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:31 PM Notes:
Brown Ale	British Brown Ale	22 Litres	1.072	1.018	7.13	41.2	22.76 °L	362	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:20 AM Notes:
American Black Ale	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.012	7	52.61	34.86 °L	362	1
Author: mclinde Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2021 3:13 PM Notes: Add dark malts at 30 minutes into mash.
#29 Breakfast Milk Of The Nipple 3/10/18	American Stout	5.5 Gallons	1.08	1.025	7.1	27.11	50 °L	362	0
Author: mazzolamusic Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 11:39 PM Notes:
Belgium Duppel	Belgian Dubbel	21.5 Litres	1.062	1.007	7.15	23.35	12.71 °L	362	0
Author: Benobrew61 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 2:47 AM Notes:
R(e)volution IPA 2021	American IPA	5.5 Gallons	1.068	1.014	7.13	106.24	5.79 °L	362	1
Author: BrettyV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:39 PM Notes: Supposed to be based on Ballast Point Sculpin, but I don't think it bears much resemblance. Over-attenuation again, so we're at almost 8% here, even though the body doesn't reflect that amount of alcohol. Smells better than it tastes. I get this weird over-ripe grape note that I've gotten on other pale ales and IPAs over the last few years. Not sure if it's some kind of ester or hop derived. This is fine, but not what I wanted it to be.
Canine Alcohol Confession	American Pale Ale	25 Litres	1.069	1.013	7.27	13.64	6.57 °L	362	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:22 PM Notes:
Loaded	American IPA	20 Litres	1.071	1.016	7.21	0	4.71 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 4:17 PM Notes:
AG#1 MarTale	No Profile Selected	5.5 Gallons	1.069	1.013	7.26	11.25	9.06 °L	362	0
Author: marty68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 12:38 AM Notes:
IPA <A>	No Profile Selected	20 Litres	1.072	1.019	7.04	90.42	9.43 °L	362	0
Author: rami@myeimedia.no Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 8:43 PM Notes:
Gambera - APA	American Pale Ale	20 Litres	1.069	1.013	7.29	45.74	12.07 °L	362	0
Author: Gambera Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/5/2019 10:31 AM Notes:
Bière De Garde - Ambrée	Bière de Garde	11 Gallons	1.069	1.015	7.02	25.14	14.45 °L	362	0
Author: Leatherwood Beer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 4:23 PM Notes:
IPA Garcia´s	American IPA	20 Litres	1.067	1.013	7.18	50.51	7.66 °L	362	0
Author: milenariobaggio Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:34 PM Notes:
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