|
Housebier 2.0
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.76 |
30.23 |
6.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 8:15 PM |
| Notes: |
|
|
Darkness Darkness Darkness
|
Czech Dark Lager
|
5 Gallons |
1.059 |
1.015 |
5.81 |
28.36 |
26.97 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 2:24 AM |
| Notes: Mill carafa III separately and top off mash |
|
|
Vienna Pale
|
American Pale Ale
|
18 Gallons |
1.054 |
1.01 |
5.81 |
35.04 |
5.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2022 1:11 PM |
| Notes: |
|
|
Weavers Golden Ale
|
British Golden Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.75 |
37.67 |
4.12 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 1/24/2022 5:10 PM |
| Notes: |
|
|
Christmas Ale
|
No Profile Selected |
12 Litres |
1.053 |
1.01 |
5.74 |
24.46 |
7.3 °L
|
388 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 5:52 PM |
| Notes: A spiced Christmas beer using up an out of date can of Muntons Wherry malt extract with hops. |
|
|
Oatmeal Stout Test
|
Oatmeal Stout
|
10 Litres |
1.059 |
1.015 |
5.77 |
33.83 |
50 °L
|
388 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 3:46 AM |
| Notes: |
|
|
Southern Passion IPA
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.72 |
112.27 |
6.19 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:52 PM |
| Notes: |
|
|
American Passionfruit Wheat Ale
|
American Wheat Beer
|
21 Litres |
1.054 |
1.01 |
5.75 |
29.3 |
4.23 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/25/2020 10:37 PM |
Notes: ph ended up at only 3.6, which has a lot to do with the Passionfruit additions. It tastes a lot like a sour too, even though it's not really meant to be. Amazing passionfruit smell (I used Ponthier passionfruit puree), good head retention, a little watery on the taste to be honest but certainly doesn't taste like a 6.2% beer.
Fermentation kicked off after about 24 hours. Finished in about 3 days (pressure fermented at 5psi until fermenting was done, then up to 22psi at 19 degrees to carbonate).
Before adding the passionfruit puree, I pulled off half the beer from the primary into a secondary. I wanted to see if this would make a difference, because it means that the primary would be sitting on the yeast cake and a load of hops for another week.
In the end I couldn't tell the difference between the two, so next time everything goes into the primary before I rack it off to the serving keg. Secondaries seem to be a waste of time for me so far (I ferment in a corny with a filter so that helps).
Finished at 1.011. After adding passionfruit puree, gravity went up 0.05 points and fermentation kicked off again in both vessels. In the end, I think this turned out at about 6.2%. |
|
|
Fair C's IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.78 |
72.89 |
5.8 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:06 PM |
| Notes: |
|
|
Detachment Dunkel 2
|
Dunkelweizen
|
5 Gallons |
1.057 |
1.013 |
5.77 |
18.16 |
33.03 °L
|
388 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/11/2020 11:40 PM |
| Notes: |
|
|
2Harted
|
American IPA
|
6 Gallons |
1.067 |
1.023 |
5.74 |
56.55 |
7.36 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2017 4:33 AM |
| Notes: |
|
|
Saison Printemps 2020
|
Saison
|
23 Litres |
1.044 |
1.001 |
5.72 |
31.07 |
5.07 °L
|
388 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 10:32 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.018 |
5.76 |
19.05 |
15.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2020 11:13 PM |
Notes: Grain Bill. 30 min. @ 160F
Add Fermentables and bring to boil
Add Hops at 60 min, 15 min (add Irish moss) and 0 min.
Cool to 80F
Top off & Pitch Yeast
14-16 days, keg, force carb. Drink!
|
|
|
February 2020
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.8 |
65.38 |
4.03 °L
|
388 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:19 PM |
| Notes: |
|
|
SMaSH #1 Citra Simpsons Best Pale
|
American IPA
|
6 Litres |
1.055 |
1.01 |
5.82 |
71.19 |
3.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:26 PM |
| Notes: |
|
|
T-Diggity Cream Ale
|
Cream Ale
|
6 Gallons |
1.059 |
1.015 |
5.81 |
14.18 |
6.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 11:25 PM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
0 |
6.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:08 AM |
| Notes: |
|
|
RyeIPA
|
Specialty IPA: Rye IPA
|
500 Litres |
1.054 |
1.01 |
5.78 |
52.32 |
4.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 1:55 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
94.57 |
5.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:33 PM |
Notes: Subbed out Galaxy for Vic Secret the first time and will continue to do so on future brews. Heavy pineapple aroma and taste from the vic secrets.
First dry hop goes in at high krausen. Usually 1-2 days after pitching yeast.
Second dry hop in at day 10 in primary.
Cold crash and no gelatin. |
|
|
Stumbling Farmer Saison
|
Saison
|
5.25 Gallons |
1.055 |
1.011 |
5.72 |
22.25 |
6.35 °L
|
388 |
3 |
|
|
|
| Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2017 4:18 PM |
| Notes: |
|
|
|
|