Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA-2	No Profile Selected	220 Litres	1.065	1.013	6.85	21.54	4.6 °L	484	0
Author: junta sakuragi Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2022 11:58 PM Notes: ダブルバッジ 1st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分 ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g) 2st ※お湯70℃ マッシュ　62℃　60分 バールーフ　15分 スパージング　25分(お湯77℃) 煮沸　60分 ワールプール　30分(82℃　シトラ、アマリロ、シムコー、センテニアル各200g)
Digital Peach Milkshake	Milkshake ipa	6 Gallons	1.087	1.021	8.66	59.91	13.12 °L	484	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 7:54 PM Notes: Created with Artificial Intelligence. Add lactose and corn sugar last 10 minutes of boil. Ferment for 10-12 days at 68-72°F. Dry hop with 2 oz. each of Citra and Amarillo hops (4 days before kegging/botteling). Add vanilla extract and peach purée 3 days before kegging/botteling. To sanitize the fruit purée, add to vacuum sealed bag (with vanilla) and boil to 160°F for 15-20 mins. Then simmer in pot on low and purée with an emersion blender.
New Westmalle Tripel	No Profile Selected	11 Gallons	1.079	1.01	8.95	36.27	6 °L	484	1
Author: LeakyKettle Boil Size: 13.32 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 6:25 PM Notes: Pitch yeast at 64. Let it rise to 68 , 5-6 days Secondary at 46 degrees for 4 weeks
Ricer Lager (500L - SB)	No Profile Selected	500 Litres	1.046	1.008	5.01	14.87	2.81 °L	484	0
Author: Mark Chen Boil Size: 512.12 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 7:55 AM Notes: Gypsum - 35g Lactic Acid - 50ml Mash Temp - 66 Sparge Temp - 75 Boil Time - 90mins Ferment 12c Diactyl rest - Raise to 16c when left 4 brix point to FG. Maintain temp at 48 hours or until no off flavours. Close side gas valve, spund to 0.8 bar Crash 4c, yeast dump after 24hrs, add 600ml betafine, carbonate at 1.8 bar for 5 days or until desired carbonation level
IKON セゾン	No Profile Selected	120 Litres	1.044	1.004	5.15	9.17	3.28 °L	484	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 9:36 AM Notes:
Brains	No Profile Selected	23 Litres	1.041	1.007	4.37	38.21	3.16 °L	484	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2023 6:18 PM Notes:
Extra Kvieking Medium	No Profile Selected	48 Gallons	1.053	1.014	5.14	52.36	6.92 °L	484	0
Author: ExtraMedium Boil Size: 49.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 5:53 AM Notes:
Golden Stout	No Profile Selected	3.5 Gallons	1.055	1.011	5.74	28.13	8.36 °L	484	0
Author: Sunfire96 Boil Size: 3.9 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2022 2:53 PM Notes:
Awesome Recipe	No Profile Selected	12 Gallons	1.102	1.025	10	0	4.34 °L	484	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:29 PM Notes:
Session Hazy	No Profile Selected	220 Gallons	1.048	1.012	4.74	0	3.56 °L	484	0
Author: Etna Brewing Co. Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:14 PM Notes:
Laguna Lemondrop Ale	No Profile Selected	255 Litres	1.05	1.012	4.91	18.57	5.52 °L	484	0
Author: cebo Boil Size: 270 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 4:06 AM Notes:
Stove Top Starter	No Profile Selected	0.75 Gallons	1.035	1.009	3.4	0	2.72 °L	484	0
Author: williebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 7:46 PM Notes:
Christmas Ale	No Profile Selected	22 Litres	1.072	1.017	7.2	62.24	20.83 °L	484	0
Author: dirt_witch Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:38 PM Notes:
Session Hessian	No Profile Selected	3.5 Gallons	1.045	1.011	4.4	55.37	22.02 °L	484	0
Author: aaronbeach Boil Size: 5.01 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 8:10 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.475	1.119	46.77	240.09	19.01 °L	484	0
Author: Gio V Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.375 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 4:15 PM Notes:
Mandarina Bavaria Pale Ale	No Profile Selected	20 Litres	1.05	1.013	4.96	35.5	5.28 °L	484	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2021 12:52 PM Notes:
有田さん試作	No Profile Selected	10 Litres	1.049	1.007	5.58	35.52	8.68 °L	484	0
Author: arinomibrewery Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 2:35 AM Notes:
Rage Saison	No Profile Selected	5 Gallons	1.045	1.012	4.4	24.97	4.83 °L	484	0
Author: Chill Prescott Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:05 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.065	1.016	6.44	25.39	7.19 °L	484	0
Author: Hansdonner Boil Size: 400 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 7:01 AM Notes:
Testing Qwr Units	No Profile Selected	5.5 Gallons	1.059	1.014	5.93	0	5.41 °L	484	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:30 PM Notes:
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