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Red DIPA
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Specialty IPA: Red IPA
|
20.8 Litres |
1.063 |
1.011 |
6.84 |
64.97 |
7.21 °L
|
438 |
1 |
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Author:
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:59 AM |
| Notes: |
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Knee-Pah!
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Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.012 |
6.85 |
66.56 |
6.73 °L
|
438 |
1 |
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| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 3:46 PM |
Notes: This is a NEIPA from Geterbrewed although i never got the hop schedule... or the actual full grain bill composition... so i'm gonna wing it!
I'll update the recipe when they reply to my email.
Here goes!
according to website:
SG is 1053
FG is 1010
"Down Under NEIPA All Grain Ingredient Kit
Geterbrewed has been experimenting and we have designed an amazing new NEIPA using Australian hops. This beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour.
The kit comes with full instructions, a full ingredient list and Whirfloc Tablet.
MALTS:
Extra Pale Maris Otter / Malted Naked Oats / Dextrine / Crystal Light
HOPS:
Ella / Vic Secret / Topaz
YEAST:
Fermentis K-97
- Grain Bill is 5.75kg
- 25 Litres
- Mash at 67°C for 60mins
- Ferment at 21°C
- SG 1053 / FG 1010
- AVB 5.65%" |
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WCIPA 5/25/23
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No Profile Selected |
4 Gallons |
1.062 |
1.01 |
6.88 |
37.44 |
3.82 °L
|
438 |
0 |
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| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/13/2023 6:38 PM |
Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155
Mash at 153
https://biabcalculator.com/
5 Gallons RO
Salts before heating the water
pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30
FG was 1.008 - lower than the 1.010 target - maybe mash higher?
Day 6 drop temp to 56 for soft crash
Day 7 transfer to DH Keg with DH charge in it hold at 56
Day 8 rouse hops every so often
Day 9 Transfer to serving keg and set to 37. Put on 12 PSI
Day 21 sample
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FRESH PRESSED IPA
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American Pale Ale
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5.5 Gallons |
1.069 |
1.016 |
6.99 |
73.4 |
10.61 °L
|
438 |
0 |
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| Boil
Size: 7.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 5:18 AM |
| Notes: |
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Super Juiced Hazy Nepia
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American IPA
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6 Gallons |
1.069 |
1.016 |
6.87 |
41.25 |
4.17 °L
|
438 |
0 |
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| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/11/2023 4:32 PM |
| Notes: |
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Lazy Hazy
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.013 |
6.99 |
10.65 |
6.24 °L
|
438 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:50 PM |
| Notes: |
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Caribbean Castaway
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.94 |
59.71 |
5.82 °L
|
438 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2021 8:40 AM |
| Notes: |
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Dunkles Bock Lager
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Dunkles Bock
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21 Litres |
1.06 |
1.009 |
6.8 |
24.78 |
16.74 °L
|
438 |
0 |
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| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:44 PM |
| Notes: |
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Chocolate Rye
|
No Profile Selected |
1.5 Gallons |
1.069 |
1.016 |
6.95 |
21.54 |
31.08 °L
|
438 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:49 PM |
| Notes: |
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Pliny The Elder - Clone
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Double IPA
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6 Gallons |
1.067 |
1.014 |
6.94 |
213.09 |
5.46 °L
|
438 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:12 PM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.067 |
1.015 |
6.82 |
113.24 |
8.33 °L
|
438 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 4:59 AM |
Notes: Mash pH 5.2-5.4
Sparge pH 5.6-5.8
Final pH 4.8-5
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Use It WCIPA
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American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
63.34 |
8.16 °L
|
438 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 1:10 PM |
| Notes: |
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Prosit Marzen
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Märzen
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7.1 Gallons |
1.069 |
1.016 |
6.9 |
24.71 |
11.65 °L
|
438 |
1 |
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| Boil
Size: 10.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/30/2020 12:40 PM |
| Notes: |
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Bubba Gump
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English IPA
|
21 Litres |
1.065 |
1.013 |
6.87 |
59.36 |
13.91 °L
|
438 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 7:53 AM |
| Notes: |
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Belgium Dubbel
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Belgian Dubbel
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100 Litres |
1.064 |
1.012 |
6.87 |
18.78 |
34.35 °L
|
438 |
0 |
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| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 4:51 PM |
| Notes: |
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Raisin Oat Stout
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Oatmeal Stout
|
8 Litres |
1.071 |
1.018 |
6.96 |
49.66 |
46.44 °L
|
438 |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 9:19 PM |
| Notes: |
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Nana Juliana’s Bastard Child
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International Pale Lager
|
10 Gallons |
16.282 |
4.244 |
6.87 |
26.69 |
6.25 °L
|
438 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 9:23 PM |
| Notes: |
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Awesome Recipe
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American IPA
|
1 Gallons |
1.067 |
1.015 |
6.83 |
91.03 |
8.19 °L
|
438 |
0 |
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| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 8:29 PM |
| Notes: |
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Soldier Pine IPA
|
American IPA
|
23 Litres |
1.062 |
1.01 |
6.87 |
44.54 |
4.21 °L
|
438 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 9:55 AM |
| Notes: |
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Hazy Fall Days
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.81 |
60.03 |
7.28 °L
|
438 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 12 PSI @ 40 F |
Creation
Date: 12/15/2017 10:50 PM |
Notes: 1.5 L Starter w/ 133.5 g DME
Raise to 68 F on Day 4
Raise to 72 F on Day 8
Cold Crash for 36 hr |
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