Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Col. Walker	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	26	3.65 °L	361	0
Author: Mbanyas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 12:48 AM Notes:
Tropical Party Shirt	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	19.11	4.7 °L	361	2
Author: Olive Street Brews and Meads Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 9/19/2022 8:56 PM Notes: Strike Water @ 163.6 degrees to bring to 152 degrees for mash Sparge water @ 175 degrees to bring around 160-165 degrees
Pervy Sage Rice Lager	No Profile Selected	271.25 Gallons	1.047	1.011	4.75	0	2.68 °L	361	0
Author: Boil Size: 279 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 7:06 PM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.051	1.016	4.6	26.29	9.56 °L	361	1
Author: NAub Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 9/24/2021 3:50 AM Notes:
Testbed Wort	No Profile Selected	8 Litres	1.044	1.008	4.74	0	4.25 °L	361	0
Author: Bob Thorp Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 1:05 PM Notes: Standard 8L brew for testing adjunct and herb additions to avoid 23L mistakes or too much beer no one likes to drink!
ROTTWEILER PORTER	Robust Porter	11.37 Litres	1.053	1.018	4.66	35.07	45.34 °L	361	1
Author: Rofrajaos10 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 2:33 AM Notes:
SAAZ SMASH	International Pale Lager	12 Gallons	1.043	1.007	4.65	16.68	3.49 °L	361	0
Author: DKL Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.17 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:17 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
Chilli IPA	American Pale Ale	28 Litres	1.043	1.008	4.62	45.53	5.81 °L	361	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 8:14 AM Notes: 10 Chilli Peppers in Last 5 Mins of Boil Add Chillis to Dry Hop to Taste https://www.homebrewtalk.com/forum/threads/jalapeno-ipa-recipe-advice-guidance-welcome.422753/ og 1043 fg 1010 Vol 2 Og 1042 Fg 1008
Mexican Lager	Premium American Lager	5.5 Gallons	1.049	1.013	4.75	26.29	4.63 °L	361	2
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 3:50 PM Notes:
Blonde Ale	Blonde Ale	135 Gallons	1.046	1.009	4.75	52.43	3.58 °L	361	0
Author: Boil Size: 140 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 2:37 AM Notes:
M18	Scottish Light	5.5 Gallons	1.05	1.015	4.69	12.2	15.51 °L	361	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 6:16 PM Notes:
Juicy Fruit	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.016	4.72	47.02	5.97 °L	361	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 12:45 PM Notes: Brewed on 7/11/19 Mash temp = 152F OG = 1.050 = 12.1Brix Fermented at 66F Dry hopped on 7/13/19 Cold crashed to 34F on 7/22/19
#026 Dry Stout	Dry Stout	20 Litres	11.924	3.2	4.66	35.74	32.15 °L	361	0
Author: Nogias Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 3:28 PM Notes: Gęstwa po #24
Altbier Doulfern	Düsseldorf Altbier	50 Litres	1.051	1.016	4.6	22.85	4.32 °L	361	0
Author: Douglas Brandão Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 3:43 PM Notes:
Awesome Recipe	Bohemian Pilsener	5.25 Gallons	1.049	1.014	4.67	39.06	3.96 °L	361	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:53 AM Notes:
Touski Brew	American IPA	5 Gallons	1.05	1.014	4.71	76.14	8.59 °L	361	0
Author: sagiow Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 11:03 AM Notes:
Bøhmisk Pilsner III	Czech Pale Lager	25 Litres	1.051	1.015	4.75	37.04	3.09 °L	361	0
Author: efsaastad@gmail.com Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: sukker Priming Amount: 6g/L Creation Date: 4/11/2018 2:32 PM Notes: Bryggedag 22apr18 Kanskje litt brent malt smak fra dedoction?
Pšenka	Weizen/Weissbier	18 Litres	1.048	1.012	4.71	11.79	4.95 °L	361	0
Author: Nerubian Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:45 AM Notes:
Mic Mango 5.0	Fruit Beer	21.5 Litres	1.042	1.006	4.65	32.54	2.35 °L	361	1
Author: Tonet Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 8:01 PM Notes:
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