Homebrew Beer Recipes

Page 8941 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Bambi	Specialty IPA: New England IPA	5 Gallons	1.062	1.015	6.13	16.48	4.78 °L	372	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 10:50 PM Notes:
Hazy Ipa	Specialty IPA: New England IPA	22 Litres	1.052	1.009	5.66	13.52	4.75 °L	372	0
Author: DanielCh Boil Size: 27.46 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 11:20 AM Notes: raw no boil, chill to 19C, pith the yeast, ferment at 18c, day 4-5 rise tem to 22c for diacetyl rest leave for 1-2 days, then chill to 15c and dry hop , day after start to cold crash to 2-3c. then transfer to keg, dont leave the hops longer then 2-3 days after dry hop.
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.37	51.81	6.91 °L	372	0
Author: CrazeBrewer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:45 AM Notes:
Micasa Ipa	Specialty IPA: New England IPA	250 Litres	1.061	1.015	6.02	19.74	4.05 °L	372	0
Author: Boil Size: 259.35 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2023 12:28 PM Notes:
Arxufel NEIPA Ready	Specialty IPA: New England IPA	19 Litres	1.062	1.011	6.78	40.55	7.44 °L	372	0
Author: Boil Size: 25.17 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 5:20 AM Notes: 1
Juicy Disc IPA	Specialty IPA: New England IPA	5.6 Gallons	1.068	1.01	7.58	86.73	4.85 °L	372	0
Author: JamesSt Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2022 4:28 AM Notes:
Idnase	Specialty IPA: New England IPA	21 Litres	1.083	1.015	8.95	0	4.87 °L	372	0
Author: drLime Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 7:03 PM Notes: Great taste and aromas, high final gravity. Darkened after a few weeks.
Neipa	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.65	56.79	4.74 °L	372	0
Author: Good Genes Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/30/2021 8:08 PM Notes:
NEIPA YURA	Specialty IPA: New England IPA	50 Litres	1.064	1.019	5.97	78.43	5.59 °L	372	0
Author: mesaco17 Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 8:07 PM Notes: ph macerado 5.3 utilice aproximadamente 500 gramos de malta sin moler para fondo de pale ale solo utilice 1.1 kg de avena densidad i:1.048 -f: 1015 Lupule al 3er dia (primer Dryhopping) dejo por 6 dias 6 dias de fermentacion 4 dias de maduración 2 dryhopping al 7to dia lo dejo por 3 dias Coldcrash
Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.02	7.91	88.14	7.3 °L	372	1
Author: Dan Q Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 1/28/2021 2:20 AM Notes: Add half of the water salt additions to the mash and the rest at sparge Add the FW hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged 40 min whirlpool Pitch the yeast and ferment at 67F for 2-3 days Temp rise to 73F Add first dry hops at 1.020-1.022 gravity Add second dry hops 4 days later
Paul Revere	Specialty IPA: New England IPA	7.5 Gallons	1.064	1.015	6.44	54	4.35 °L	372	1
Author: BeerDude66 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 4:39 PM Notes: Add 1/4 tsp per 5 gallons of water. Whirlpool hops, add when temperature hits 180 degrees. Leave at temp for 20 minutes. Drop temperature to 64 to begin fermentation and let it rise: no fermentation temperature control. For dry hopping, combine all four hops together and split into three equal portions. After 2 days of full fermentation, add the first portion. At end of fermentation, remove first portion and add second portion. Three days after, remove second portion and add third portion. Remove third portion after 3 days.
YAPAS	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.02	0	4.26 °L	372	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:47 AM Notes:
Hazy Days Never End Neipa	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.02	7.41	64.77	5.44 °L	372	1
Author: Amaury01 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:59 PM Notes:
BlueBerry Pan-Shake IPA	Specialty IPA: New England IPA	5 Gallons	1.091	1.029	8.03	0	5.17 °L	372	0
Author: LazyLegsBrewingCo. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/6/2020 5:29 PM Notes:
Official 2	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.016	6.4	21	5.05 °L	372	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 8:30 PM Notes:
(BHBC026) #GlutenFree	Specialty IPA: New England IPA	6 Gallons	1.06	1.015	5.87	0	5.67 °L	372	0
Author: JasonUMD Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 1:19 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.057	1.011	6.16	87.35	3.98 °L	372	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 6/23/2019 9:18 PM Notes:
1664 Blanc Klone	No Profile Selected	20 Litres	1.053	1.012	5.45	32.48	3.68 °L	371	0
Author: Bjørn Johan Andersen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:07 PM Notes: Serveres 8-10 grader Etter 7 dager tilsatt også ferskenpurre fra 2 store hermetiske bokser, Sirupen slått ut og fersken moset, kokt og fryst.
Whiskey 10 Gallon	No Profile Selected	11 Gallons	1.092	1.024	8.92	0	2.94 °L	371	0
Author: brewer walt Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 10:20 PM Notes:
Bourbon	No Profile Selected	10 Gallons	1.137	1.024	14.92	0	13.37 °L	371	0
Author: Barlets Garage Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 2:04 PM Notes:
« First ‹ Previous 8937 8938 8939 8940 8941 8942 8943 8944 8945 Next › Last »							Page 8941 of 15,889 20 Recipes of 317,764