Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BOB's Porter	Brown Porter	32 Gallons	1.046	1.008	5.04	35.42	29.67 °L	463	0
Author: Cheddybrews Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 6/11/2020 6:16 PM Notes:
Meteor Pils Clone	Bohemian Pilsener	19 Litres	1.051	1.013	4.96	33.22	3.81 °L	463	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 1:15 PM Notes:
Kendall Tomato	No Profile Selected	500 Litres	1.051	1.013	5	13.96	7.01 °L	463	0
Author: arturo07 Boil Size: 528.39 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 11:47 PM Notes:
Vienna Saison	Saison	5 Gallons	1.05	1.012	5.05	21.25	4.98 °L	463	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:41 PM Notes:
Festbier	Festbier	5.75 Gallons	1.057	1.019	4.98	21.63	5.26 °L	463	1
Author: aochsner Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 8/13/2023 1:56 PM Notes: Try Imperial Global next time L13 (better attenuation)
Our Pilsner	American Lager	5.5 Gallons	1.048	1.01	4.99	27.47	3.41 °L	463	0
Author: Blootster Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/19/2023 8:22 PM Notes: Ferment @ 50 for 7 days Raise temp to 60 for 3 days for D-rest Lager in kegerator for 1 month before serving
Rich Carl - Wort Share	Witbier	5 Gallons	1.048	1.01	5.03	10.98	3.84 °L	463	0
Author: Todd Cogswell Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:01 PM Notes:
Bongodaboopie	No Profile Selected	22 Litres	1.052	1.013	5	18.16	5.18 °L	463	0
Author: Heaton323 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 9:08 PM Notes:
Helles Alpha	Munich Helles	5.5 Gallons	1.045	1.007	5.03	19.74	2.98 °L	463	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:11 AM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.048	1.01	4.94	15.69	5.17 °L	463	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 2:11 PM Notes:
German Wheat Dunkle Beer	Dunkles Weissbier	8 Litres	1.052	1.014	5.04	16.15	18.55 °L	463	0
Author: Zane The Great Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:57 PM Notes:
High Fiver	German Pils	6.5 Gallons	1.045	1.007	5.01	34.22	3.55 °L	463	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:50 AM Notes:
On Reflection	American Pale Ale	6.5 Gallons	1.05	1.013	4.97	0	7.75 °L	463	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 9:06 PM Notes:
Citra Hazy 12 Gal 5%	Specialty IPA: New England IPA	12 Gallons	1.05	1.013	4.96	20.98	5.22 °L	463	0
Author: Mannyv Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 5:58 AM Notes:
Session Ale	Blonde Ale	20 Litres	1.049	1.012	4.93	15.02	3.17 °L	463	0
Author: Dinkum Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 10:36 AM Notes: Brew Date: 21/07/2019 1 x campden tablet salts added as above. 30L in kettle 70C strike 68C actual 65C target mash 1hr L boil size Empirical 20L in fermenter OG = 1.049 FG = 1.008 ABV = 5.38% 4000g Joe White Pilsner Morgans American Ale (2x 15g) rehydrated
RED IPA	Specialty IPA: Red IPA	21 Litres	1.047	1.009	5.03	63.21	15.51 °L	463	0
Author: dayday Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 6:32 PM Notes:
Dave's Pale Ale	American Light Lager	5.5 Gallons	1.05	1.011	5.06	40.49	3.91 °L	463	0
Author: birdieputt74 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 6:14 PM Notes:
Apricot Sour	Fruit Beer	12 Litres	1.046	1.008	5.02	24.68	3.53 °L	463	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 4:13 PM Notes: -3kg Apricot puree at 1.020 for 7days
Bravarian Hefeweizen	Weissbier	5.75 Gallons	1.05	1.012	4.96	13.56	3.14 °L	463	0
Author: frankR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 9:54 AM Notes:
Just Another Blonde	Blonde Ale	5 Gallons	1.049	1.012	4.91	26.47	4.65 °L	463	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 6:23 PM Notes:
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