Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tale Of Two Stouts	American Stout	5 Gallons	1.054	1.011	5.65	66.95	41.36 °L	489	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/19/2020 3:09 AM Notes:
MoreBeer Summer Wheat	Weissbier	5.5 Gallons	1.062	1.019	5.67	14.73	4.44 °L	489	1
Author: kblankenship11 Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 12:52 PM Notes: . The recommended fermentation temperature is 69°F.
Vienna Lager	Vienna Lager	10 Litres	1.052	1.008	5.77	31.83	6.72 °L	489	1
Author: nickvp Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 9:05 AM Notes:
Red Sweater Ale	Specialty IPA: Red IPA	3.5 Gallons	1.054	1.011	5.67	78.24	9.12 °L	489	0
Author: conorrliguore@gmail.com Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 7:01 PM Notes:
Hefeweizen - P.si	No Profile Selected	24 Litres	1.05	1.006	5.72	0	3.85 °L	489	0
Author: Und3r Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 12:56 PM Notes:
Blumkin Pumkin	No Profile Selected	6 Gallons	1.056	1.014	5.63	13.84	8.96 °L	489	0
Author: NHhomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:23 PM Notes: Mash @ 156 4g Gypsum 5 lbs. pumpkin at start of boil - In mesh bag Cut into 1-2 in cubes and roast pumpkin @ 375 for 1 hour, coat in brown sugar roast 10 more min ground cinnamon (1 Tbsp) ground ginger (1 tsp.) ground nutmeg (1 tsp.) ground cloves (1/4 tsp.) (1/2 mix at start of boil 1/2 at flame out)
Saisoon Buffoon	Saison	25 Litres	1.052	1.009	5.65	37.29	7.06 °L	489	0
Author: ralphmcd Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 193.9 g Creation Date: 8/10/2020 7:15 PM Notes:
Wolf Of Voss Street	Specialty IPA: Red IPA	16 Litres	13.618	2.845	5.79	41.15	14.05 °L	489	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2020 5:04 PM Notes:
Antibody Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.7	42.91	6.51 °L	489	1
Author: SkaldBrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 4/26/2020 12:04 AM Notes: Dry hop in secondary for 7 days. Very simple American Pale Ale that results in a hoppy bite on the tongue when first taking a sip, that smooths out into a mellow and super-drinkable brew that’s perfect for a hot day, but good all year long.
Dark Saison	Saison	7.25 Litres	1.05	1.007	5.67	20.92	23.02 °L	489	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:47 AM Notes:
Amarillo Smash	American Pale Ale	22 Litres	1.053	1.01	5.7	31.04	4.97 °L	489	1
Author: JBBeer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 11:19 AM Notes: Really happy with this one. Very elegant and simple, without sacrificing body and flavour.
Easy Goin Ale- GF	No Profile Selected	2.25 Gallons	1.055	1.012	5.72	25.71	4.26 °L	489	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.249 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 6:38 PM Notes:
Jade IPA	American IPA	50 Litres	1.058	1.014	5.67	35.99	4.87 °L	489	0
Author: nvs-brew Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 86 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 7:13 AM Notes:
Ingwerbier	Witbier	4 Litres	14.038	3.813	5.69	21.96	3.47 °L	489	0
Author: Heidekorn Terrace Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:11 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.052	1.009	5.73	54.5	11.76 °L	489	0
Author: Luke Fields Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:48 PM Notes: Recreation of the extract we liked “Watch out for the medallion. My diamonds are reckless. It feels like a midget is hanging from my necklace.” - Ludacris
Hefe Weiss	Weissbier	19 Litres	1.05	1.006	5.71	16.75	7.05 °L	489	1
Author: FRBC Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 86.48 KPA Creation Date: 1/20/2019 10:37 AM Notes:
The Kolsch	International Pale Lager	5 Gallons	1.06	1.017	5.63	32.21	12.08 °L	489	0
Author: Mike Henry Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2019 4:13 PM Notes:
Lamington Porter	Baltic Porter	23 Litres	1.058	1.014	5.67	21.62	35.71 °L	489	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:02 AM Notes:
Belgian Farmhouse Saison	Saison	5.5 Gallons	1.053	1.01	5.66	21.23	5.46 °L	489	4
Author: Feline Fine Homebrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 5:23 PM Notes:
Hovens IPA	American IPA	11 Litres	1.059	1.015	5.76	72.55	4.58 °L	489	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 11:33 AM Notes:
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