Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Malpariipa	Imperial IPA	20.8 Litres	1.1	1.024	9.93	103.88	16.86 °L	388	0
Author: barbacas Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.182 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 3/12/2021 11:12 PM Notes:
Akal	Blonde Ale	80 Litres	1.08	1.01	9.2	50.24	50 °L	388	0
Author: Sebastianvp8395 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:22 PM Notes:
La Fin Du Monde Clone	Belgian Golden Strong Ale	6 Gallons	1.079	1.007	9.48	26.74	8.8 °L	388	0
Author: danders1999 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 18.3 psi Creation Date: 12/2/2023 2:28 AM Notes: When adding Candi Syrup (just before placing immersion chiller), take out 1QT of wort from boil, mix in the syrup, and then return it to the kettle. Use a blow-off tube. Set ferm chamber to 2°F below target temp. Ferment at 64°F for 2 days. Raise temp by 2°F every 2 days until 76°F (about more 12 days?). Hold at 76°F until gravity is stable, about 7 to 10 more days. Let rest at 72°F another 7 days. Pressure transfer to keg and lager in keezer ON CO2 for 5 weeks. Cellar any bottles at 55°F (ideal, or fridge temp if needed).
Resist Anti-Imperial Stout	American Stout	5.5 Gallons	1.093	1.026	8.84	60.6	50 °L	388	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 11:02 PM Notes: Add beets half way through fermentation. Ferment at 65 degrees, let free rise to 73 add beets in mesh bag
Saaz IPA	Specialty IPA: New England IPA	5.25 Gallons	1.07	1.004	8.7	46.59	6.97 °L	388	0
Author: BigChilly75 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 2/22/2023 5:11 PM Notes:
Alex Dad Hazy Comparison	Specialty IPA: New England IPA	6 Gallons	1.09	1.022	8.93	0	5.22 °L	388	1
Author: alexjesus7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2023 4:35 PM Notes:
Saison Noel 2nd	Saison	5.25 Gallons	1.1	1.027	9.6	49.52	7.47 °L	388	0
Author: pdxcoug Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:58 PM Notes: replaced saaz w tettnang as they were out 1 oz cardamon .75 oz ginger 15 min out
Belgisk Abt 12	Belgian Dark Strong Ale	25 Litres	1.085	1.016	9.1	21.19	31.65 °L	388	0
Author: FreNilPet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2022 7:31 AM Notes:
DNA's Dark Warrior	Imperial Stout	5 Gallons	1.09	1.017	9.57	28.58	50 °L	388	0
Author: Demop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/18/2022 12:21 AM Notes:
Peach Sake	American Light Lager	5.5 Gallons	1.084	1.021	8.89	0	1.4 °L	388	0
Author: Brewcalyptus Ben Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 8:43 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.09	1.022	8.83	0	44.27 °L	388	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:41 PM Notes: 19 Brix
DIPA	Double IPA	20 Litres	21.01	5.01	8.9	59.95	6.66 °L	388	1
Author: MV Brew Co. Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 4:52 PM Notes:
Honey Mead	Dry Mead	1 Gallons	1.105	1.035	9.23	0	5.1 °L	388	0
Author: Boil Size: 1.5 Gallons Boil Time: 15 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 12:04 AM Notes:
Oatmeal Breakfast Stout V#2	Imperial Stout	10.5 Gallons	1.084	1.023	8.62	94.53	38.53 °L	388	0
Author: chefc Boil Size: 12.66 Gallons Boil Time: 75 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 5:15 AM Notes:
BDS Ale	No Profile Selected	2.5 Gallons	1.087	1.011	9.94	22.62	26 °L	388	0
Author: Boil Size: 1.84 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/21/2020 6:23 PM Notes:
Long Road To The Monastery	Belgian Blond Ale	18.9 Litres	1.084	1.011	9.55	36.91	4.5 °L	388	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 6:09 PM Notes:
Grumpy Old Man	Old Ale	5.5 Gallons	1.092	1.023	9.02	44.7	14.43 °L	388	1
Author: Coach Harrison’s Home Brews Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 12:33 PM Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's.
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.021	8.92	48.01	15.64 °L	388	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks.
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.089	1.023	8.75	18.53	43.84 °L	388	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:59 PM Notes:
RIS	Russian Imperial Stout	5 Gallons	1.103	1.03	9.49	25.93	50 °L	388	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:59 PM Notes:
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