AMERICAN IPA II
|
American IPA
|
20 Litres |
1.067 |
1.018 |
6.33 |
43.58 |
6.35 °L
|
359 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 5/3/2020 10:49 AM |
Notes: |
|
Mandarina Bavaria IPA
|
American IPA
|
20 Litres |
1.063 |
1.014 |
6.39 |
54.54 |
6.3 °L
|
359 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 122.1 g |
Creation
Date: 11/3/2020 7:22 AM |
Notes: |
|
CCM IPA
|
American IPA
|
50 Litres |
1.058 |
1.016 |
5.57 |
69.83 |
4.69 °L
|
359 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
Notes: |
|
Kveik IPA V2
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.69 |
73.06 |
5.76 °L
|
359 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 2:19 AM |
Notes: |
|
Loaded
|
American IPA
|
20 Litres |
1.071 |
1.016 |
7.21 |
0 |
4.71 °L
|
359 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 4:17 PM |
Notes: |
|
Braumeister IPA
|
American IPA
|
10 Litres |
1.043 |
1.011 |
4.22 |
110.01 |
5.5 °L
|
359 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 PM |
Notes: |
|
50/50 NEIPA (6gallon)
|
American IPA
|
6 Gallons |
1.066 |
1.018 |
6.35 |
42.28 |
5.16 °L
|
359 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.59 oz |
Creation
Date: 7/1/2020 7:55 PM |
Notes: |
|
HAZY IPA
|
American IPA
|
10 Litres |
1.063 |
1.015 |
6.32 |
0 |
6.07 °L
|
359 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/25/2020 6:35 AM |
Notes: |
|
2020 Zythos IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.3 |
87.45 |
5.66 °L
|
359 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:23 PM |
Notes: add dry hops 1.5 oz @ day 5 and 1.5 oz. @ day 8
Then slowly cold crash 2 F at a time for two days to minimize oxidation. Keg on day 12. |
|
Summer Session IPA
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.47 |
57.33 |
10.43 °L
|
359 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:57 PM |
Notes: Mash at 154 for 60 mins.
Boil 60 mins.
Chill to 66 and pitch yeast.
Rack to secondary once primary complete.
Dry hop for 3 days. |
|
Ipa
|
American IPA
|
217 Gallons |
1.066 |
1.015 |
6.68 |
77.02 |
10.55 °L
|
359 |
0 |
|
|
Boil
Size: 272 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:47 PM |
Notes: |
|
American IPA CJ
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.12 |
53.66 |
8.23 °L
|
359 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 5:15 PM |
Notes: |
|
House IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.48 |
87.09 |
6.29 °L
|
359 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 2/24/2020 10:25 PM |
Notes: |
|
Pink Haze
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.13 |
43.58 |
5.73 °L
|
359 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 2:23 AM |
Notes: 1.06 OG |
|
Summer Haze IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.51 |
114.2 |
4.26 °L
|
359 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 3:17 PM |
Notes: |
|
Phantom IPA
|
American IPA
|
21 Litres |
1.058 |
1.011 |
6.16 |
55.4 |
6.85 °L
|
359 |
2 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 5:25 PM |
Notes: Ferment at 18c.
1st dry hop addition 2 days after fermentation completes.
|
|
DosCorazon
|
American IPA
|
20 Litres |
1.063 |
1.012 |
6.72 |
89.33 |
6.79 °L
|
359 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 3:34 PM |
Notes: |
|
IPA Garcia´s
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.18 |
50.51 |
7.66 °L
|
359 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:34 PM |
Notes: |
|
Session IPA
|
American IPA
|
6 Gallons |
1.046 |
1.01 |
4.62 |
51.9 |
7.52 °L
|
359 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:41 PM |
Notes: |
|
Kama Citra IPA (NB)
|
American IPA
|
3 Gallons |
1.05 |
1.01 |
5.36 |
65.6 |
7.7 °L
|
359 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 1:13 AM |
Notes: |
|
|
|