Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Pils	Czech Pale Lager	9 Gallons	1.041	1.006	4.55	47.16	2.9 °L	479	0
Author: garrad21 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:13 AM Notes:
Kolsh Smiple	Kölsch	3.5 Gallons	1.045	1.011	4.43	27.64	3.52 °L	479	0
Author: sevhooks Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 1:29 AM Notes:
Today's Best Decision	Weissbier	8.5 Gallons	1.045	1.011	4.42	12.35	4.32 °L	479	1
Author: Karl@OneMore Boil Size: 10.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:28 PM Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done. Ferment temp at 72 degrees with the one that is not under pressure. Milled all grains at .040" or 1mm.
Okfest Maren Kveik Thai Test	No Profile Selected	20 Litres	1.042	1.008	4.5	9.66	10.31 °L	479	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: co2 Priming Amount: 2.2 bar Creation Date: 8/31/2022 8:25 AM Notes:
Helles Yeah	Munich Helles	5 Gallons	1.045	1.012	4.4	8.94	4.82 °L	479	0
Author: Junkermeier Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 40psi Creation Date: 4/3/2022 2:33 AM Notes: Don't use the Munich lager 2 yeast next time. Use 34/70 or a neutral lager yeast. Should leave out or reduce the Munich malt.
American Nossa Ale	American Pale Ale	42 Litres	1.045	1.01	4.56	31.66	3.26 °L	479	0
Author: MinhaNossa Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 1:21 PM Notes:
Neipa	Specialty IPA: New England IPA	50 Litres	1.047	1.012	4.6	15.31	3.75 °L	479	0
Author: Naduke Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/28/2021 4:39 AM Notes:
Melker Celebration Best Bitter	Best Bitter	20 Litres	1.047	1.013	4.4	34.88	11.37 °L	479	1
Author: FarbrorFrej Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 227 g Creation Date: 6/21/2021 12:07 PM Notes:
Ultimate Pale Ale	Blonde Ale	27 Litres	1.044	1.01	4.51	22.21	4.44 °L	479	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2021 11:09 PM Notes:
Hold The Line	Irish Red Ale	5.35 Gallons	1.039	1.005	4.43	19.61	11.11 °L	479	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 6:48 PM Notes:
Thunderstruck Pumpkin Ale	American Amber Ale	5 Gallons	1.056	1.021	4.54	14.92	15.15 °L	479	0
Author: FuzzeWUzze Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: Keg with 12.54 PSI Creation Date: 2/27/2015 10:35 PM Notes:
Newcastle Clone Ale	British Brown Ale	28 Litres	10.945	2.398	4.54	24.91	10.23 °L	479	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:41 PM Notes: Ferment at 20 L / 16 P. Dilute to 28L at bottling.
Rage Saison	No Profile Selected	5 Gallons	1.045	1.012	4.4	24.97	4.83 °L	479	0
Author: Chill Prescott Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 4:05 PM Notes:
Quarantine Ale	Best Bitter	5.25 Gallons	1.042	1.007	4.55	26.57	16.86 °L	479	0
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 3:44 PM Notes:
Awesome Recipe	Best Bitter	20 Litres	1.045	1.011	4.47	0	7.62 °L	479	0
Author: ChrisFab Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 7:28 PM Notes:
M.R.E. Pale Ale	American Pale Ale	6 Gallons	1.042	1.008	4.58	48.07	6.34 °L	479	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:54 PM Notes:
Hoppy Blonde/Cream Oracle	Blonde Ale	220 Gallons	1.043	1.009	4.49	26.38	3.52 °L	479	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2019 11:46 PM Notes:
Olde Country Brewery - Vanilla Caramel Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.62	30.09	8.2 °L	479	0
Author: ako.amegah@icloud.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:58 PM Notes: Extra light DME Steep grains at around 160°F for 40 minutes. Add all 6 lbs of DME. Add Cascade hops and boil for 60 min. Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes) Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes) Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes) Add Tettnang hops at flameout. Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.
Get Your Heart On Red - Batch #28	Irish Red Ale	37 Gallons	1.046	1.012	4.52	12.81	13.77 °L	479	0
Author: Mark Polebitski Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 12:44 PM Notes:
Sesion Ipa West	American IPA	100 Litres	1.043	1.009	4.53	31.17	3.69 °L	479	0
Author: malt bjor Boil Size: 130 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 12:40 AM Notes:
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