|
Wipaf
|
English IPA
|
21 Litres |
1.065 |
1.016 |
6.38 |
52.38 |
9.32 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: turbinado |
Priming Amount: 129.2 g |
Creation
Date: 2/16/2021 6:06 PM |
| Notes: |
|
|
Halloween 2024 Horror Dunkelweizen
|
Dunkles Weissbier
|
18 Litres |
1.054 |
1.012 |
5.55 |
15.95 |
14.42 °L
|
436 |
1 |
|
|
|
| Boil
Size: 22.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 12:59 PM |
| Notes: |
|
|
Adnams Southwold Bitter
|
Ordinary Bitter
|
26 Litres |
1.04 |
1.006 |
4.45 |
27.54 |
10.96 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 50 |
Boil Gravity: 1.031 |
Efficiency: 69 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 135.5 g |
Creation
Date: 8/11/2024 2:13 PM |
| Notes: |
|
|
"Panthera" (Lion) British Golden Ale (WG)
|
British Golden Ale
|
65 Gallons |
1.05 |
1.012 |
4.96 |
39.43 |
4.57 °L
|
436 |
1 |
|
|
|
| Boil
Size: 71.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 7/4/2023 3:08 AM |
| Notes: |
|
|
Heffy
|
Weissbier
|
5.5 Gallons |
1.059 |
1.015 |
5.85 |
13.48 |
4.14 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 25.68 psi |
Creation
Date: 4/27/2023 5:54 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
20 Litres |
1.05 |
1.011 |
5.17 |
13.9 |
4.42 °L
|
436 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 1:55 PM |
| Notes: |
|
|
BB11-IN THE WHEAT OF THE MOMENT RASPBERRY WHEAT ALE #1
|
Weissbier
|
21 Litres |
1.054 |
1.013 |
5.31 |
69.42 |
4.03 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 8:04 AM |
| Notes: |
|
|
The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.097 |
1.03 |
8.81 |
29.72 |
19.4 °L
|
436 |
0 |
|
|
|
| Boil
Size: 77.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:31 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
190 Gallons |
1.044 |
1.012 |
4.2 |
30.6 |
9.28 °L
|
436 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 8:37 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
2450 Litres |
1.043 |
1.01 |
4.31 |
25.14 |
4.6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2021 12:55 PM |
| Notes: |
|
|
Pacos Pride
|
Best Bitter
|
27 Litres |
1.051 |
1.011 |
5.29 |
26.3 |
13.03 °L
|
436 |
0 |
|
|
|
| Boil
Size: 40.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 7:45 PM |
| Notes: |
|
|
Uncommon Grains
|
British Golden Ale
|
25 Litres |
1.049 |
1.011 |
4.91 |
23.39 |
3.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 136.1 g |
Creation
Date: 11/23/2020 1:51 PM |
| Notes: |
|
|
Weißbier V2
|
Weissbier
|
4.25 Gallons |
1.051 |
1.012 |
5.1 |
13.52 |
3.74 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 5:33 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
10 Gallons |
1.051 |
1.013 |
5 |
25.3 |
9.93 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 8:21 PM |
| Notes: |
|
|
Andrew's English Mild
|
Dark Mild
|
3 Gallons |
1.034 |
1.011 |
2.96 |
24.65 |
18.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 8:51 PM |
| Notes: |
|
|
пшеница
|
Weissbier
|
21 Litres |
13.256 |
3.427 |
5.28 |
9.91 |
3.71 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 4:49 AM |
| Notes: |
|
|
Martin's High Mash Mild
|
Dark Mild
|
23 Litres |
1.05 |
1.011 |
5.17 |
16.4 |
12.6 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:43 AM |
| Notes: |
|
|
2
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.85 |
15.53 |
21.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 10.4 oz |
Creation
Date: 4/23/2020 4:05 AM |
| Notes: |
|
|
Signs Of Summer 1.1
|
British Golden Ale
|
21 Litres |
1.05 |
1.012 |
4.96 |
35.32 |
3.85 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 7:06 PM |
| Notes: |
|
|
#4 AA New
|
Strong Bitter
|
20 Litres |
1.057 |
1.014 |
5.73 |
41.37 |
10.14 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 7:47 AM |
| Notes: |
|
|
|
|