Dry Hop Series: Wa-iti
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.65 |
40.48 |
6.31 °L
|
359 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:16 AM |
Notes: |
|
Beigian Witbeeeeer
|
Witbier
|
5 Gallons |
1.055 |
1.016 |
5.01 |
15.35 |
3.74 °L
|
359 |
0 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 9:14 PM |
Notes: |
|
What’s Cooler Than Being Cool?
|
American IPA
|
6 Gallons |
1.063 |
1.009 |
7.06 |
54.3 |
3.62 °L
|
359 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/3/2023 5:10 PM |
Notes: Based off of: https://yakimavalleyhops.com/blogs/news/cold-standby-ipa-homebrew-recipe |
|
Hops Genommen(Black IPA)
|
Specialty IPA: Black IPA
|
11.5 Litres |
1.058 |
1.011 |
6.27 |
61.41 |
33.75 °L
|
359 |
0 |
|
|
Boil
Size: 17.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 98.4 g |
Creation
Date: 4/21/2023 9:17 PM |
Notes: |
|
Shaniko’s Secret
|
Specialty IPA: White IPA
|
6 Gallons |
1.062 |
1.011 |
6.67 |
41.61 |
5.14 °L
|
359 |
0 |
|
|
Boil
Size: 8.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2022 6:39 PM |
Notes: |
|
Indian Pale Ale
|
American IPA
|
20.8 Litres |
1.077 |
1.02 |
7.49 |
43.43 |
11.83 °L
|
359 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.141 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2021 12:34 AM |
Notes: |
|
Passion Fruit Catharina
|
Berliner Weisse
|
4 Gallons |
1.048 |
1.006 |
5.49 |
2.57 |
3.01 °L
|
359 |
0 |
|
|
Boil
Size: 4.1 Gallons |
Boil Time: 10 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.85 psi |
Creation
Date: 4/28/2021 7:54 PM |
Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%).
Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity.
Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles. |
|
IPAndemic
|
American IPA
|
5 Gallons |
1.043 |
1.01 |
4.3 |
58.54 |
8.96 °L
|
359 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:43 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.069 |
1.017 |
6.84 |
84.56 |
31.45 °L
|
359 |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 2/27/2021 11:21 PM |
Notes: |
|
Pliny The Elder-2-22
|
American IPA
|
5 Gallons |
1.081 |
1.012 |
8.94 |
120.7 |
7.17 °L
|
359 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 5:28 PM |
Notes: actual og=1.075 FG=1.010=8.5 abv
This is Pliny the Elder kit from farmhouse
MALT BILL
87% 2-Row Malt
4% Crystal 45 Malt
4% Carapils (Dextrin) Malt
5% Dextrose Sugar
O.G. - 1.070
T.G. - 1.011
BU's - 90-95 (actual/not calculated)
ABV - 8-8.5%
Mash Rest - 151-152
Boil Time - 90 min.
SRM - 7ish
California Ale Yeast
HOP BILL
3.00 oz CTZ 13.90% A.A. 90 min.
.75 oz CTZ 13.90% A.A. 45 min.
1.00 oz Simcoe 12.30% A.A. 30 min.
1.00 oz Centennial 8.00% A.A. 0 min.
2.50 oz Simcoe 12.30% A.A. 0 min.
1.00 oz CTZ 13.90% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Centennial 9.10% A.A. Dry Hop (12 to 14 Days Total)
1.00 oz Simcoe 12.30% A.A. Dry Hop (12 to 14 Days Total)
.25 oz CTZ 13.90% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop)
.25 oz Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) |
|
NEIPA Mako Style 18L
|
American IPA
|
18 Litres |
1.068 |
1.018 |
6.56 |
71.15 |
7.2 °L
|
359 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:54 AM |
Notes: 70min boil. add 1st addition at 10mins and reset timer.
mash thickness 3.5L per KG
Smackpack Yeast 3-5 Hours (Start of Brewday)
Dry hop 1 @ Day 3
Dry hop 2 @ day 6 gradually Raise temp to 21C
Day 13 Cold crash. |
|
DARPA
|
Double IPA
|
5.5 Gallons |
1.114 |
1.027 |
11.39 |
96.43 |
9.3 °L
|
359 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:36 PM |
Notes: |
|
Double IPA
|
American IPA
|
20 Litres |
1.051 |
1.009 |
5.54 |
13.24 |
3.73 °L
|
359 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:02 PM |
Notes: |
|
Apelsin IPA
|
American IPA
|
20 Litres |
1.072 |
1.016 |
7.27 |
152.93 |
4.07 °L
|
359 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 134.8 g |
Creation
Date: 11/25/2019 7:09 AM |
Notes: Orange Syrup & Orange candied
Ingredients:
500g sugar (raw/brown)
3.5L water
4 oranges
Remove bitterness
1.)Peel orange skin
2.)Heat up water before boil 1L water with orange skin
3.)Remove water
4.)Do this 2 more times
Syrup
1.)Heat up water before boil
2.)Add sugar
3.)Add orange skins
4.)Low boil for 50min
Candied
1.)Heat up oven to 50C 10-15H or use food dehydrator and let them sit on low heat for about 24 hours.
--------------------------------------------------------------------------
Priming
Priming 1 week in 22C
Priming 3 week in 8C |
|
The Lich Kings Madness
|
American IPA
|
5.5 Gallons |
1.074 |
1.021 |
6.97 |
101.14 |
40.72 °L
|
359 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 2:56 PM |
Notes: |
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.03 |
1.008 |
2.99 |
4.55 |
2.67 °L
|
359 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:54 PM |
Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots |
|
Fish Lips, Sour
|
Berliner Weisse
|
22 Litres |
1.04 |
1.007 |
4.36 |
0 |
2.97 °L
|
359 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 4:20 AM |
Notes: Nice beer.
Quite fruity and pretty sour. |
|
Sunrise In San Fran
|
American IPA
|
28 Litres |
1.062 |
1.01 |
6.84 |
44.44 |
9.25 °L
|
359 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:43 AM |
Notes: |
|
Pliny Time
|
American IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.56 |
68.63 |
6.06 °L
|
359 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 5:03 AM |
Notes: |
|
Naughty And Nice
|
American IPA
|
9 Litres |
1.056 |
1.013 |
5.76 |
181.65 |
4.74 °L
|
359 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:52 PM |
Notes: -Utmäskning, 72 grader i 10 minuter.
-Hällde på två stora glas vatten över biab efter mäskning. Fick SG: 1.034 vid 62 grader. Egentlig kokvolym ca 15.5 liter. |
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