|
Crowie
|
Scottish Light 60/-
|
23 Litres |
1.039 |
1.01 |
3.83 |
20.42 |
13.57 °L
|
390 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:51 PM |
| Notes: |
|
|
Step Mash Kolsch
|
Kölsch
|
5.5 Gallons |
1.043 |
1.013 |
3.98 |
18.59 |
3.49 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 5:51 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
11.65 |
3.4 °L
|
390 |
3 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2023 2:20 PM |
Notes: Mash 150
10 IBU
4.2%
Pitch at 63
When ferm starts, drop 2 degrees every hour until at 53 |
|
|
American Light Lager
|
American Light Lager
|
21.5 Litres |
1.035 |
1.004 |
4.08 |
8.29 |
2.17 °L
|
390 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
4.02 |
1 |
13.98 °L
|
390 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.323 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 2:32 AM |
| Notes: |
|
|
Specialty Malt Experiment
|
Ordinary Bitter
|
5 Gallons |
1.042 |
1.01 |
4.16 |
42.7 |
8.07 °L
|
390 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2021 8:06 PM |
| Notes: |
|
|
Adsf
|
No Profile Selected |
5.5 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.6 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 2:15 PM |
| Notes: |
|
|
Spruce (fir) Beer
|
No Profile Selected |
2.5 Gallons |
1.031 |
1.001 |
3.97 |
18.43 |
21.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 6:03 PM |
| Notes: |
|
|
Grisette
|
Belgian Specialty Ale
|
2.5 Gallons |
1.034 |
1.003 |
4.05 |
28.54 |
3.02 °L
|
390 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.38 Gallons |
1.042 |
1.011 |
4.15 |
0 |
9.68 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 4:40 PM |
| Notes: |
|
|
Christinas Honey Bourbon Porter
|
Brown Porter
|
3.5 Gallons |
1.037 |
1.006 |
4.06 |
10.75 |
42.56 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 5:09 AM |
| Notes: |
|
|
Anyfest'lldo Ale
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.01 |
4.1 |
22.38 |
6.98 °L
|
390 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:38 PM |
| Notes: |
|
|
GB065JHB
|
Special/Best/Premium Bitter
|
35.9 Litres |
1.04 |
1.01 |
4.01 |
30.8 |
5.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:10 AM |
Notes: Ref
Preboil 9.5
Post Boil 10.1
In Ferm 10.50
Hyd 1.040
FG 1.010
Condition 30L
29.5 L into Bottles
100.5g Sugar
1.66 CO2
|
|
|
101 Smokin Saison
|
Light American Lager
|
30 Litres |
1.035 |
1.004 |
4.11 |
22.28 |
4.72 °L
|
390 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 35 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 4:21 AM |
Notes: Nailed it, maybe 1037
used 14.5g of dex per 1250ml beer to prime.(.5% abv so final abv would be around 4.9%.
Tasting-9/10 awesome simple sessional beer, bitterness was balanced slightly towards bitter just slightly will try 20 ibu next time. light dry body & the yeast was the star of the show.
A VERY session-able beer
Very yummy & so easy to make. |
|
|
Lessep Session Ipa Clone
|
American IPA
|
11 Litres |
1.041 |
1.01 |
4.05 |
0 |
4.4 °L
|
390 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 12/23/2019 1:30 PM |
| Notes: |
|
|
Sub 3 Saison 3
|
No Profile Selected |
6.25 Gallons |
1.029 |
1 |
3.83 |
18.19 |
2.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:52 PM |
| Notes: |
|
|
LZ Happy Bday
|
American Light Lager
|
1100 Gallons |
1.036 |
1.005 |
4.01 |
8.84 |
2.23 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1200 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:55 PM |
| Notes: |
|
|
California Common
|
California Common
|
25 Litres |
1.041 |
1.01 |
4.12 |
26.76 |
8.65 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:10 AM |
| Notes: |
|
|
Maple
|
Standard/Ordinary Bitter
|
11 Gallons |
1.041 |
1.01 |
4.01 |
11.13 |
5.84 °L
|
390 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:01 PM |
| Notes: |
|
|
Dalia IPA
|
American IPA
|
55 Litres |
1.039 |
1.007 |
4.18 |
35.39 |
4.52 °L
|
390 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:11 PM |
| Notes: |
|
|
|
|