Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CraftyBrews Vanilla Porter Extract	Robust Porter	18 Litres	1.045	1.013	4.1	13.96	30.83 °L	484	1
Author: TheSaucerer Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 12:41 PM Notes:
Bush Chook AG Clone	Light American Lager	21 Litres	1.038	1.007	4.15	10.63	2.81 °L	484	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2024 2:29 AM Notes:
Jazz Session	American IPA	5 Gallons	1.044	1.012	4.23	56.56	7.78 °L	484	0
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 2:57 AM Notes: Steep grain in 2 gal at153°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Remove the bag, rinse the grains, add 3 gal, bring to a boil and add hops addition. After the boil, dump hops, do a whirlpool step: Stir or recirculate to create a vortex bringing temp down to 170, then add the whirlpool hops, allowing 30 minutes to steep between 160-170.
23/14 Citra Smash Session APA	American Pale Ale	21 Litres	1.041	1.01	4.05	59.52	4.36 °L	484	1
Author: ColinW Boil Size: 28 Litres Boil Time: 40 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2023 12:15 PM Notes:
Mango Hazy Session	Specialty IPA: New England IPA	10 Gallons	1.043	1.011	4.21	50.01	3.46 °L	484	0
Author: Ralph Brews Boil Size: 11.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 6:29 PM Notes:
TEST CALC	No Profile Selected	12 Litres	1.04	1.008	4.24	0	7.45 °L	484	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:40 AM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.043	1.01	4.24	23.03	6.78 °L	484	1
Author: cdobs85 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 5/31/2021 1:39 PM Notes:
Miller Lite TripHop 116 Cal	Blonde Ale	6 Gallons	1.036	1.006	3.96	17.22	2.96 °L	484	1
Author: canorado@icloud,com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 12:28 PM Notes:
Rye Session	Blonde Ale	12 Gallons	1.042	1.013	3.88	21.47	5.45 °L	484	1
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2020 2:31 PM Notes:
Cuchulains' Dearg	Irish Red Ale	5.5 Gallons	1.041	1.012	3.81	26.29	10.85 °L	484	0
Author: OldGoalie915 Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:41 PM Notes:
Table Pale Ale	Specialty IPA: New England IPA	2.75 Gallons	1.04	1.009	4.17	81.11	3.44 °L	484	0
Author: Yoogaloon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 3:33 AM Notes:
Azzaca Blonde Ale	Blonde Ale	16.5 Gallons	1.041	1.009	4.22	26.58	3.73 °L	484	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:23 PM Notes:
Lil' Bitter	Best Bitter	5.5 Gallons	1.041	1.01	4.06	57.89	14.83 °L	484	1
Author: Gosling One Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:14 PM Notes:
Acomb Green Bitter	Ordinary Bitter	23 Litres	1.042	1.01	4.24	52.41	7.14 °L	484	0
Author: jpkennedy366@gmail.com Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:08 PM Notes:
Amber Mixed	Mild	10 Litres	1.034	1.002	4.22	28.8	15.89 °L	484	0
Author: awildturtok Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 4:56 PM Notes:
Mango Tart	Fruit Lambic	5.5 Gallons	1.042	1.01	4.11	0	6.65 °L	484	0
Author: Paul Kirby Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 5:03 PM Notes:
Poppin Pils Sesh	American Pale Ale	220 Litres	1.042	1.011	4.03	34.59	5.31 °L	484	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 10:50 AM Notes: Hydrometer reads as recipe Tilt reads 1.035
London Pride 1.0	Best Bitter	18 Litres	1.04	1.01	3.98	31.54	7.71 °L	484	0
Author: StefanFredriksson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 12:51 PM Notes:
Dark Ale	British Brown Ale	5.5 Gallons	1.044	1.012	4.22	24.31	50 °L	484	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:43 PM Notes:
Sommaren	American IPA	56 Litres	1.04	1.009	4	17.62	7.7 °L	484	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:09 PM Notes: Maltblanding: Pale Malt Caramalt Crystal 150 Mesk: 50gr i 0 min 62gr i 240 min 78gr i 10 min
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